Golden Crispy Halibut Bites
Indulge in these delightful Golden Crispy Halibut Bites, featuring succulent morsels of halibut encased in a crunch-tastic coating. This recipe elevates the ordinary with a blend of smoked paprika and zesty mustard, delivering an explosion of flavor in every bite. Each piece is perfectly seasoned, offering a juicy interior that complements the crispy exterior beautifully. Perfect as an appetizer, snack, or main dish, these halibut bites are sure to impress family and friends alike. Pair with your favorite dipping sauce for an unforgettable culinary experience – it’s surprisingly simple to make!
4
Servings
500
Calories
12
Ingredients
Ingredients
Halibut
2 lbs (cut into 1x1 inch chunks, skin removed)
Pepper
1/2 teaspoon (ground)
Seasoning salt
2 teaspoons (to taste)
Smoked paprika
1 teaspoon (to taste)
Onion powder
1/2 teaspoon (to taste)
Cayenne pepper
1 1/2 teaspoons (divided use - 1 teaspoon for coating and 1/2 teaspoon for sauce)
Dill weed
2 tablespoons (divided use - 1 tablespoon for coating, 1 for sauce)
Plain breadcrumbs
1/2 cup (for coating)
All-purpose flour
1 1/2 cups (for coating)
Miracle Whip
1 1/2 cups (for coating)
Hot and spicy mustard
1/2 cup (for sauce)
Vegetable oil
2-3 cups (for frying)
Instructions
1
Start by cutting the halibut into roughly 1x1 inch chunks, removing any skin if present. For easier handling, place the fish in the freezer until firm, then thaw it in the refrigerator for around 24 hours before cutting.
2
In a medium bowl, combine the Miracle Whip, hot and spicy mustard, 1 tablespoon of dill, 1 teaspoon of paprika, and ½ teaspoon of cayenne pepper. Mix until smooth and well-blended.
3
In another bowl, whisk together the all-purpose flour, plain breadcrumbs, the remaining tablespoon of dill, 1 teaspoon of paprika, ½ teaspoon of cayenne pepper, onion powder, and pepper. Mix until uniform.
4
Take each halibut chunk and coat it generously in the Miracle Whip mixture, ensuring every piece is well covered. Then, transfer the coated fish into the flour mixture and toss gently until each piece is thoroughly coated.
5
Lay the coated halibut bites on a sheet pan while you prepare for frying.
6
In a deep skillet or frying pan, heat 2 to 3 cups of vegetable oil over medium-high heat until it shimmers but doesn’t smoke (you should see gentle ripples).
7
Carefully lower the halibut pieces into the hot oil one at a time. Fry the bites until they turn medium brown on one side, then gently flip them over and cook the other side until evenly golden.
8
Once cooked, remove the halibut from the oil and place it on a plate lined with paper towels to absorb excess oil.
9
Lightly sprinkle with salt right after frying and serve immediately. These bites are fantastic with a side of BBQ sauce or a sweet and spicy orange marmalade dip.
Nutrition Information
30g
Fat
35g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Crispy Halibut Bites?
They are succulent morsels of halibut encased in a crunchy coating seasoned with smoked paprika and zesty mustard.
How many servings does this halibut recipe provide?
This recipe makes approximately 4 servings.
What is the calorie count for Golden Crispy Halibut Bites?
Each serving contains approximately 500 calories.
How should I prepare the halibut before cooking?
Cut the halibut into roughly 1x1 inch chunks and remove any skin.
Is there a trick to cutting the halibut more easily?
Place the fish in the freezer until firm, then thaw it in the refrigerator for about 24 hours before cutting.
What ingredients are in the wet coating mixture?
The wet mixture consists of Miracle Whip, hot and spicy mustard, dill, paprika, and cayenne pepper.
What makes up the dry flour mixture?
The dry coating includes all-purpose flour, plain breadcrumbs, dill, paprika, cayenne pepper, onion powder, and pepper.
How much halibut is needed for this recipe?
You will need 2 lbs of halibut.
What is the order for coating the halibut bites?
First, coat the chunks generously in the Miracle Whip mixture, then toss them in the flour mixture.
What type of oil is best for frying these bites?
Vegetable oil is recommended for frying.
How much oil should I use for frying?
Use between 2 to 3 cups of vegetable oil depending on the size of your skillet.
How do I know when the oil is ready for frying?
Heat the oil over medium-high heat until it shimmers and shows gentle ripples, but ensure it does not smoke.
How long do you cook the halibut bites?
Fry until they are medium brown on one side, then flip and cook until the other side is evenly golden.
What should I do once the fish is finished frying?
Remove the bites from the oil and place them on a plate lined with paper towels to drain excess oil.
When is the best time to season the bites with salt?
Lightly sprinkle the bites with salt immediately after they are removed from the frying oil.
What dipping sauces pair well with halibut bites?
They are fantastic with BBQ sauce or a sweet and spicy orange marmalade dip.
What is the protein content of this dish?
There are 37.5 grams of protein per serving.
How much fat is in a serving of these halibut bites?
Each serving contains 30 grams of fat.
How many carbohydrates are in this recipe?
There are 35 grams of carbohydrates per serving.
Does this recipe use smoked or regular paprika?
The recipe specifies 1 teaspoon of smoked paprika for the seasoning.
Is this recipe considered spicy?
Yes, it includes hot and spicy mustard and cayenne pepper, giving it a zesty kick.
Can I use frozen halibut for this recipe?
Yes, but it is recommended to thaw it in the refrigerator for 24 hours after a brief firming period in the freezer for easier cutting.
What is the role of Miracle Whip in this recipe?
It acts as the primary binder in the wet coating mixture to help the breading adhere to the fish.
What size should the halibut chunks be?
The chunks should be approximately 1x1 inch.
What type of breadcrumbs are used?
The recipe calls for 1/2 cup of plain breadcrumbs.
How much cayenne pepper is used in total?
A total of 1 1/2 teaspoons of cayenne pepper is used, divided between the coating and the sauce.
Is onion powder included in the seasoning?
Yes, 1/2 teaspoon of onion powder is added to the dry flour mixture.
What kind of texture can I expect from the halibut bites?
You can expect a juicy, flaky interior with a very crispy and crunch-tastic exterior.
Is this recipe suitable as an appetizer?
Yes, these bites are perfect as an appetizer, snack, or even a main dish.
How many different ingredients are needed for this recipe?
There are 12 total ingredients required for this recipe.