Golden Crispy Fried Spaghetti
Transform your leftover spaghetti into a delightful dish with this Golden Crispy Fried Spaghetti recipe. This versatile meal allows you to utilize both sauced and plain pasta, making it an ideal option for using up leftovers. Perfectly crisp on the outside and tender on the inside, this pasta pancake is flavored with eggs, creamy milk, and rich cheese, enhanced by the freshness of parsley or chives. It's an excellent choice for a light lunch, a satisfying snack, or as a savory side dish to complement grilled meats during the summer. Serve it hot, cut into wedges, and sprinkle with extra cheese for an irresistible finish.
4
Servings
150
Calories
7
Ingredients
Ingredients
Butter
4 tablespoons (melted)
Cooked spaghetti (or other pasta)
3 cups (at room temperature)
Eggs
2 large (beaten)
Milk
1/3 cup (none)
Parmesan cheese or Romano cheese, shredded
1/3 cup (fresh or packaged)
Fresh parsley or chives, minced
2 tablespoons (none)
Fresh ground pepper
to taste (none)
Instructions
1
In a heavy nonstick skillet, melt the butter over medium heat until it becomes hot and foamy.
2
While the butter is melting, place the cooked spaghetti in a large bowl and bring it to room temperature.
3
In a separate small bowl, whisk together the beaten eggs, milk, shredded cheese, minced parsley and/or chives, and generously season with freshly ground black pepper.
4
Evenly pour the egg mixture over the spaghetti and gently toss everything together to ensure the pasta is well coated.
5
Once the butter is sizzling, add the pasta mixture to the skillet. Press it down slightly to flatten it into a large pancake shape.
6
Allow the pasta pancake to cook for about 5-7 minutes, or until the bottom is golden brown and crispy.
7
Carefully flip the pancake over using a large spatula, and continue cooking for an additional 5-7 minutes, until the second side is crispy and golden.
8
Once done, slide the crispy pasta pancake onto a hot serving plate. Cut into wedges and serve immediately.
9
For an extra touch, offer additional grated cheese on the side.
Nutrition Information
8.5g
Fat
12.5g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Golden Crispy Fried Spaghetti?
It is a creative dish that transforms leftover spaghetti into a savory, pancake-like meal that is crispy on the outside and tender on the inside.
Can I use leftover pasta for this recipe?
Yes, this recipe is specifically designed to utilize leftover cooked spaghetti.
Does the spaghetti need to be plain or can it have sauce?
You can use either plain or sauced pasta for this recipe, making it highly versatile.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much butter is required?
The recipe calls for 4 tablespoons of butter to achieve a golden, crispy finish.
What type of cheese works best?
Shredded Parmesan or Romano cheese is recommended for its rich and savory flavor.
Can I use other types of pasta instead of spaghetti?
Yes, while spaghetti is traditional, you can substitute it with other similar pasta shapes.
How long does it take to cook the pasta pancake?
It takes about 5-7 minutes per side, for a total of 10-14 minutes of frying time.
What temperature should the spaghetti be before mixing?
The cooked spaghetti should be brought to room temperature before adding the egg mixture.
How do I prevent the pasta from sticking to the pan?
Use a heavy nonstick skillet and ensure the butter is hot and foamy before adding the pasta.
What herbs are used for flavoring?
The recipe uses 2 tablespoons of minced fresh parsley or chives.
How do I shape the spaghetti in the pan?
Press the pasta mixture down slightly in the skillet to flatten it into a large pancake shape.
What is the fat content per serving?
Each serving contains approximately 8.5g of fat.
How much protein is in this dish?
There are 6.25g of protein per serving.
What is the carbohydrate count?
There are 12.5g of carbohydrates per serving.
How do I flip the pasta pancake?
Carefully flip the pancake using a large spatula once the bottom is golden brown and crispy.
Should I serve this dish hot or cold?
This dish should be served immediately while hot to maintain its crispy texture.
Can I add extra cheese?
Yes, it is recommended to offer additional grated cheese on the side for an extra touch.
Is this recipe suitable for lunch?
Yes, it is an excellent choice for a light lunch, a quick snack, or even a side dish.
What kind of milk should I use?
The recipe requires 1/3 cup of milk; you can use your preferred dairy milk.
How should the eggs be prepared?
The 2 large eggs should be beaten before being mixed with the milk and cheese.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and an easy lunch option.
How do I cut the finished dish?
Slide the crispy pancake onto a plate and cut it into wedges like a pizza or frittata.
What kind of pepper is best?
Freshly ground black pepper is recommended for the best flavor profile.
Can I serve this with meat?
Yes, it works beautifully as a savory side dish to complement grilled meats.
What texture should the finished dish have?
The finished dish should be perfectly crisp on the outside and tender on the inside.
Is this dish considered comfort food?
Yes, it is categorized as a comfort food pasta dish.
How many ingredients are needed?
There are a total of 7 main ingredients required for this recipe.
What is the best way to melt the butter?
Melt the butter over medium heat in the skillet until it becomes hot and foamy.