Golden Crispy Fried Onions
Elevate your culinary creations with these Golden Crispy Fried Onions. Perfectly seasoned and incredibly crunchy, these fried onions enhance burgers, salads, and a wide variety of dishes. In just under 15 minutes, you can whip up this simple yet delectable treat that will surely impress your friends and family. Ideal for topping main courses or as a flavorful snack on their own, this recipe is a must-have for your cooking repertoire.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Large White Onion
1 (Peel, wash, dry, and slice into thin rings.)
Canola or Vegetable Oil
4 cups (For frying.)
All-Purpose Flour
2 cups (For coating the onions.)
Sea Salt
2 teaspoons (For seasoning the flour.)
Instructions
1
Begin by heating a generous amount of canola or vegetable oil in a deep heavy pot over medium-high heat until it reaches about 350°F (175°C).
2
While the oil heats, prepare the onion: peel the outer layers, wash the onion thoroughly, dry it, and trim both ends.
3
Slice the onion into thin rings, placing them flat side down on the cutting board for stability.
4
In a large mixing bowl, pour in the flour and add the sea salt, mixing well to combine.
5
Gently toss the sliced onion rings into the flour mixture, ensuring they are lightly coated. The excess flour will help create a crispy texture when frying.
6
To remove any excess flour, use a mesh colander: pour the coated onions into the colander, shaking gently to allow excess flour to fall away.
7
Once the oil is hot, carefully drop the onion rings in batches into the oil. Do not overcrowd the pot to maintain the oil temperature.
8
Fry the onions for about 3-5 minutes, or until they turn a golden brown color, turning them occasionally with a slotted spoon for even browning.
9
Use the slotted spoon to remove the fried onions from the oil and transfer them to a plate lined with paper towels to absorb excess oil.
10
Allow the crispy onions to cool for a few minutes; they will continue to crisp as they cool. Serve warm or store in an airtight container.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Golden Crispy Fried Onions?
They are perfectly seasoned, incredibly crunchy onion rings used to enhance burgers, salads, and other dishes.
What type of onion is best for this recipe?
The recipe calls for one large white onion, peeled and sliced into thin rings.
What is the recommended oil for frying?
You should use 4 cups of either canola or vegetable oil for frying.
How long does it take to prepare these onions?
The entire process is quick and can be completed in under 15 minutes.
At what temperature should the oil be?
The oil should reach approximately 350°F (175°C) before you start frying.
How should I slice the onion?
After washing and drying, slice the onion into thin rings, placing them flat side down for stability.
What is in the coating mixture?
The coating consists of 2 cups of all-purpose flour mixed with 2 teaspoons of sea salt.
How do I ensure the onions are evenly coated?
Gently toss the sliced onion rings into the flour and salt mixture in a large mixing bowl.
How do I remove excess flour?
Pour the coated onions into a mesh colander and shake gently to allow excess flour to fall away.
Why shouldn't I fry all the onions at once?
You should fry in batches to avoid overcrowding the pot, which helps maintain the oil temperature.
How long do the onions need to fry?
Fry each batch for about 3-5 minutes until they turn a golden brown color.
What is the best way to remove onions from the hot oil?
Use a slotted spoon to carefully lift the onions out while letting the oil drain.
How do I get rid of excess oil after frying?
Transfer the fried onions to a plate lined with paper towels to absorb any remaining oil.
When do the onions become fully crispy?
They will continue to crisp up as they cool for a few minutes after being removed from the oil.
How should I store leftover fried onions?
Store them in an airtight container to keep them crunchy.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
What can I serve these with?
They are great as a topping for burgers and salads, or as a standalone flavorful snack.
How much sea salt is required?
The recipe uses 2 teaspoons of sea salt for seasoning.
How much flour is needed?
You will need 2 cups of all-purpose flour.
What kind of pot should I use?
A deep heavy pot is recommended for maintaining consistent heat while frying.
Do I need to wash the onion?
Yes, you should peel the outer layers, wash the onion thoroughly, and dry it before slicing.
Why is it important to dry the onion?
Drying the onion ensures the flour adheres properly and prevents oil splatters.
What is the purpose of the sea salt?
The sea salt is used to season the flour coating for a more flavorful result.
Can I use these as a topping for main courses?
Yes, they are ideal for topping a wide variety of main courses.
Should I stir the onions while they fry?
Yes, turn them occasionally with a slotted spoon to ensure even browning.
What tags are associated with this recipe?
Tags include snack, topping, quick recipe, vegetarian, and appetizer.
How many ingredients are in this recipe?
There are 4 ingredients: onion, oil, flour, and sea salt.
Is the oil reusable?
While the recipe doesn't specify, frying oil can often be strained and reused if it hasn't been overheated.
What makes the texture crispy?
The combination of the flour coating and frying at the correct temperature creates the crispy texture.
Can I serve these cold?
While they can be stored and eaten later, they are best served warm or shortly after cooling.