Golden Crispy Corn Dogs
These Golden Crispy Corn Dogs are a fun and delicious twist on a classic fair treat, perfect for lunch or as a snack. Using Schneider's Juicy Jumbo hot dogs (or any large hot dogs you can find), these corn dogs boast a crispy, golden exterior that perfectly encases a juicy, savory center. Their flavorful cornmeal batter is subtly spiced with paprika and mustard, making each bite a delightful combination of textures and tastes. Ideal for parties, game days, or a cozy afternoon at home, these corn dogs will surely satisfy your cravings and impress your family and friends!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
yellow cornmeal
1/2 cup (none)
all-purpose flour
1 cup (none)
baking powder
1 tablespoon (none)
salt
3/4 teaspoon (none)
sugar
1 tablespoon (none)
evaporated milk
1 cup (none)
large egg
1 (beaten)
paprika
1/4 teaspoon (none)
mustard powder
1/2 teaspoon (none)
white pepper
1 pinch (none)
large hot dogs
10 (none)
wooden skewers
10 (none)
oil
for frying (not olive oil)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Golden Crispy Corn Dogs?
These are a homemade version of the classic fair treat, consisting of large hot dogs dipped in a seasoned cornmeal batter and fried until golden and crispy.
What type of hot dogs are best for this recipe?
The recipe suggests using Schneider's Juicy Jumbo hot dogs or any large, high-quality hot dog for a juicy and savory center.
What makes the batter crispy?
The combination of yellow cornmeal, all-purpose flour, and baking powder, along with deep-frying in the correct oil, creates the signature crispy exterior.
Can I use olive oil for frying?
No, the recipe specifically recommends using an oil suitable for frying that is not olive oil, due to smoke point and flavor profile.
Why is evaporated milk used instead of regular milk?
Evaporated milk provides a richer flavor and a slightly thicker consistency to the batter, helping it adhere better to the hot dogs.
What spices are used in the cornmeal batter?
The batter is seasoned with paprika, mustard powder, white pepper, salt, and a touch of sugar for a balanced, savory taste.
How many corn dogs does this recipe make?
This recipe is designed to make 10 large corn dogs using standard wooden skewers.
Do I need skewers for this recipe?
Yes, wooden skewers are essential for dipping the hot dogs into the batter and safely placing them in the hot oil.
Is the batter sweet or savory?
The batter is primarily savory with spices like mustard and paprika, though it contains a small amount of sugar to help with browning and flavor balance.
Can I make these for a party?
Absolutely! These corn dogs are ideal for parties, game days, or family gatherings as a fun hand-held snack.
What should I do if the batter is too thin?
If your batter feels too thin, you can add a small amount of extra flour until it reaches a consistency thick enough to coat the hot dogs without immediately dripping off.
How do I ensure the batter stays on the hot dog?
Patting the hot dogs dry with a paper towel before dipping them into the batter helps the mixture stick much better.
What is the role of baking powder in the recipe?
Baking powder acts as a leavening agent, causing the batter to puff up slightly and become light and airy rather than dense.
Can I use regular pepper instead of white pepper?
Yes, you can substitute black pepper, though white pepper is used for a more subtle heat and to keep the batter's appearance uniform.
What is the best way to serve these?
Serve them hot and fresh with classic condiments like yellow mustard, ketchup, or even a spicy aioli.
Can I use mini hot dogs for this recipe?
Yes, you can use mini hot dogs to make 'corn puppies,' but you will need more skewers and the cooking time will be shorter.
Should the egg be cold or room temperature?
The recipe calls for one beaten large egg; room temperature is generally preferred for smoother mixing into the batter.
How much oil do I need?
You need enough oil to fully submerge the corn dogs, usually several inches depending on the size of your frying pot.
Can I bake these instead of frying?
While this recipe is designed for frying to achieve maximum crispiness, baking is possible but will result in a different, softer texture.
Can I freeze leftover corn dogs?
Yes, you can freeze them. Let them cool completely, freeze on a tray, and then transfer to a freezer bag.
How do I reheat frozen corn dogs?
Reheat them in an oven or air fryer at 350°F until heated through to maintain the crispy exterior.
Is yellow cornmeal necessary?
Yellow cornmeal is preferred for the traditional look and texture, but white cornmeal can be used as a substitute.
What category of food does this fall under?
These are classified as snacks, lunch items, or party appetizers.
Is there a substitute for mustard powder?
If you don't have powder, you can omit it, but it adds a specific tang that complements the hot dog well.
How long does it take to fry each corn dog?
Typically, it takes 3 to 5 minutes or until the exterior is a deep golden brown.
Can I use this batter for other foods?
Yes, this savory cornmeal batter works well for frying sausages or even thick slices of pickles.
What kind of container should I use for dipping?
A tall glass or jar is best for dipping, as it allows you to submerge the entire hot dog vertically in one motion.
Can I make the batter in advance?
It is best to make the batter right before frying so the baking powder remains active for the best rise.
Does this recipe contain sugar?
Yes, it contains one tablespoon of sugar to provide a hint of sweetness and assist with the golden browning.
Are these corn dogs gluten-free?
No, this recipe uses all-purpose flour and yellow cornmeal which contains gluten.