Golden Crispy Chicken or Pork Chops
This Golden Crispy Chicken or Pork Chops recipe yields a perfectly golden and crunchy coating that will elevate any mealtime. The blend of self-rising cornmeal and dry breadcrumbs creates a delightful texture, while the optional garlic powder adds a subtle kick of flavor. With its versatile nature, this recipe is perfect for boneless skinless chicken breasts or boneless pork chops. If you prefer a thinner cut, simply pound the meat before coating to enhance crispiness. Enjoy this dish with your favorite sides for a well-rounded and satisfying meal!
4
Servings
300
Calories
8
Ingredients
Ingredients
Self-rising cornmeal mix
1/2 cup (none)
Dry breadcrumbs
1/2 cup (none)
Black pepper
1/2 teaspoon (ground)
Garlic powder
1/2-1 teaspoon (optional, adjust to taste)
Boneless skinless chicken breasts (or pork chops)
4 pieces (pounded thinner if desired)
Eggs
2 (beaten)
Oil
as needed (for frying)
Seasoning salt
to taste (optional)
Instructions
1
In a shallow dish, combine the self-rising cornmeal mix, dry breadcrumbs, black pepper, and garlic powder (if using). Mix well to ensure an even distribution of spices.
2
In a separate bowl, beat the eggs until well mixed.
3
Take each chicken breast (or pork chop) and dip it first into the beaten eggs, allowing any excess to drip off.
4
Next, coat the meat in the cornmeal mixture, making sure both sides are thoroughly covered. Press lightly to help the coating adhere.
5
In a skillet, heat a generous amount of oil over medium-high heat until shimmering.
6
Carefully add the coated chicken breasts (or pork chops) to the skillet. Cook for 4-5 minutes on each side, or until they are golden brown and cooked through, ensuring internal temperatures reach 165°F (75°C).
7
If desired, sprinkle seasoning salt on the pieces while frying for an additional burst of flavor.
8
Once cooked, transfer to a plate lined with paper towels to drain any excess oil before serving.
Nutrition Information
12.5g
Fat
20g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main feature of the Golden Crispy Chicken or Pork Chops recipe?
The recipe features a perfectly golden and crunchy coating made from a blend of self-rising cornmeal and dry breadcrumbs.
Can I use different types of meat for this recipe?
Yes, this recipe is versatile and works perfectly with either boneless skinless chicken breasts or boneless pork chops.
How can I make the meat extra crispy?
If you prefer a thinner, crispier cut, you can pound the meat before coating it to enhance the texture.
What ingredients are needed for the dry coating?
The dry coating consists of self-rising cornmeal mix, dry breadcrumbs, black pepper, and optional garlic powder.
How many eggs are required for the egg wash?
The recipe requires 2 eggs, which should be beaten before dipping the meat.
What is the first step in preparing the coating?
Combine the self-rising cornmeal mix, dry breadcrumbs, black pepper, and garlic powder in a shallow dish and mix well.
How should I apply the egg and breading?
Dip each piece of meat first into the beaten eggs and then coat it thoroughly in the cornmeal mixture, pressing lightly.
At what heat should the oil be for frying?
The oil should be heated in a skillet over medium-high heat until it is shimmering.
How long does it take to cook the chicken or pork?
Cook the meat for 4 to 5 minutes on each side until golden brown and cooked through.
What is the safe internal temperature for the meat?
The internal temperature of the cooked chicken or pork should reach 165°F (75°C).
Can I add extra seasoning during the cooking process?
Yes, you can sprinkle seasoning salt on the pieces while they are frying for an additional burst of flavor.
What should I do once the meat is finished cooking?
Transfer the cooked pieces to a plate lined with paper towels to drain any excess oil before serving.
How many servings does this recipe yield?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 12.5 grams of fat per serving.
How many grams of protein are in this dish?
Each serving provides 25 grams of protein.
What is the carbohydrate content?
There are 20 grams of carbohydrates per serving.
Is there any fiber in this recipe?
The fiber content is not specified for this recipe.
How much self-rising cornmeal mix is needed?
The recipe calls for 1/2 cup of self-rising cornmeal mix.
What amount of dry breadcrumbs should I use?
You will need 1/2 cup of dry breadcrumbs for the coating.
How much garlic powder is recommended?
You can use between 1/2 to 1 teaspoon of garlic powder, adjusted to your personal taste.
What type of oil is used?
The recipe suggests using oil as needed for frying, enough to ensure the meat cooks properly in the skillet.
What are some tags associated with this recipe?
Common tags include crispy chicken, pork chops, pan-fried chicken, easy recipe, dinner, and comfort food.
Is this recipe suitable for a busy weeknight?
Yes, it is tagged as a weeknight meal and an easy recipe, making it perfect for quick preparation.
Is this dish considered family-friendly?
Yes, the recipe is tagged as family-friendly and is a popular choice for all ages.
What category does this recipe fall under?
The recipe is categorized under the Chicken category.
How much black pepper is required?
The recipe uses 1/2 teaspoon of ground black pepper.
Are there instructions for using bone-in meat?
The recipe specifically recommends boneless skinless chicken breasts or boneless pork chops for best results.
Can I use seasoning salt in the breading?
While the recipe suggests sprinkling it on during frying, you can also mix it into the dry coating if preferred.
How should the garlic powder be prepared?
Garlic powder is used as an optional dry spice to be adjusted according to your taste preferences.