Golden Crispy Belgian Waffles
Indulge in the heavenly delight of Golden Crispy Belgian Waffles. These waffles boast a perfect balance of crispy exterior and fluffy interior, making them the ultimate breakfast treat. Made with a blend of simple ingredients, this recipe shines thanks to a special technique: the folding of whipped egg whites into the batter. It transforms the texture and makes all the difference, providing a lightness that will leave you craving more. Top with fresh fruits, whipped cream, or syrup for an unforgettable breakfast experience!
N/A
Servings
450
Calories
8
Ingredients
Ingredients
all-purpose flour
2 cups (Sifted)
sugar
2 tablespoons (Granulated)
salt
1 teaspoon (Fine)
active dry yeast
1 teaspoon (Instant)
unsalted butter
3/4 cup (Melted and cooled)
milk
1 1/2 cups (Warm)
vanilla extract
1 teaspoon (Pure)
eggs
3 (Seperated)
Instructions
1
Start the night before: In a large bowl, combine the all-purpose flour, sugar, salt, and active dry yeast. Sift the mixture to ensure even distribution of the ingredients.
2
Add the melted and cooled butter, milk, vanilla extract, and mix well until combined. The mixture will be thick, which is normal.
3
Cover the bowl with plastic wrap and leave it at room temperature overnight. This allows the flavors to develop and the yeast to work its magic.
4
In the morning, preheat your deep waffle iron according to the manufacturer's instructions.
5
Separate the egg whites from the yolks, reserving the whites in a clean mixing bowl.
6
Beat the egg yolks into the yeast mixture until well incorporated.
7
Whip the egg whites with a whisk until stiff peaks form, which means they can hold their shape when lifted.
8
Gently fold the whipped egg whites into the batter using a spatula or spoon. Be careful not to deflate the egg whites; you want to maintain as much air as possible.
9
Pour the recommended amount of batter into the preheated waffle iron and cook according to the manufacturer's instructions, usually about 3-5 minutes, or until golden brown.
10
Remove the waffles carefully and serve hot, topped with your choice of fruits, syrup, or whipped cream. Enjoy!
Nutrition Information
25
Fat
50
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Crispy Belgian Waffles?
They are a breakfast treat known for a perfect balance of a crispy exterior and a fluffy interior.
What is the secret technique for these waffles?
The special technique involves folding whipped egg whites into the batter to transform the texture and add lightness.
Why must the batter sit overnight?
Leaving the batter overnight at room temperature allows the flavors to develop and the yeast to work properly.
What kind of flour is used in this recipe?
The recipe calls for 2 cups of sifted all-purpose flour.
How much yeast is required?
You will need 1 teaspoon of active dry yeast.
What type of sugar should I use?
The recipe uses 2 tablespoons of granulated sugar.
How many eggs are needed?
The recipe requires 3 eggs, which must be separated into yolks and whites.
What should the consistency of the initial mixture be?
The initial mixture of flour, butter, and milk will be thick, which is normal.
How do I prepare the butter for the batter?
You should use 3/4 cup of unsalted butter that has been melted and cooled.
What is the serving suggestion for these waffles?
They are best served hot and topped with fresh fruits, whipped cream, or syrup.
How many calories are in a serving?
Each serving contains approximately 450 calories.
What is the fat content per serving?
There are 25 grams of fat per serving.
How much protein is in these waffles?
Each serving provides 10 grams of protein.
How many carbohydrates are in a serving?
There are 50 grams of carbohydrates per serving.
What type of waffle iron is recommended?
A deep waffle iron is recommended for this Belgian-style recipe.
How long do the waffles take to cook?
Waffles typically cook for 3 to 5 minutes, or until they reach a golden brown color.
What does 'stiff peaks' mean for egg whites?
It means the egg whites are whipped until they can hold their shape firmly when the whisk is lifted.
How should I fold the egg whites into the batter?
You should fold them gently using a spatula or spoon to avoid deflating the air in the whites.
Is vanilla extract used in this recipe?
Yes, the recipe uses 1 teaspoon of pure vanilla extract.
What temperature should the milk be?
The milk should be warm to help incorporate the ingredients and activate the yeast.
Can I skip sifting the flour?
Sifting is recommended to ensure even distribution of the dry ingredients.
How many total ingredients are in this recipe?
There are 8 main ingredients used in this Belgian waffle recipe.
What are the primary tags for this recipe?
The tags include breakfast, waffles, belgian waffles, brunch, sweet, and easy recipe.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe despite the overnight preparation time.
How much salt is included?
The recipe calls for 1 teaspoon of fine salt.
When do I add the egg yolks?
The yolks are beaten into the yeast mixture in the morning after the overnight rest.
What is the texture of the finished waffle?
The finished waffle has a crispy exterior and a fluffy, light interior.
Do I need to grease the waffle iron?
You should follow the specific manufacturer's instructions for your waffle iron regarding preheating and greasing.
Can I make these waffles immediately without waiting?
This specific recipe requires an overnight rest to allow the yeast to properly develop the flavor and texture.
Is this recipe suitable for brunch?
Yes, it is described as the ultimate breakfast and brunch treat.