Golden Crispy Aubergine Bites
Indulge in the delicious crunch of Golden Crispy Aubergine Bites! This delightful recipe transforms fresh eggplant into a mouthwatering appetizer or side dish that's perfect for gatherings or a comforting family meal. Coated in a flavorful combination of Parmesan cheese and fresh breadcrumbs, these eggplant slices are deep-fried to golden perfection. With a crunchy exterior and tender interior, they are bound to be a hit with both vegetarians and meat-lovers alike. Serve them with a zesty dipping sauce for an added flavor boost!
6
Servings
200
Calories
7
Ingredients
Ingredients
Eggplant
1 (peeled and sliced into 1/4 inch rounds)
Eggs
2 (beaten with salt)
Salt
1/2 teaspoon (for seasoning the eggs)
Fresh Breadcrumbs
1 cup (mixed with Parmesan cheese)
Parmesan Cheese
1 tablespoon (finely grated into breadcrumbs)
Cornstarch
1/2 cup (for coating)
Vegetable Oil
for frying (as needed)
Instructions
1
Begin by peeling the eggplant and slicing it into 1/4 inch rounds. Lay the slices out on paper towels and sprinkle with a little salt to draw out excess moisture. Let sit for 10-15 minutes.
2
In a mixing bowl, beat the eggs together with 1/2 teaspoon of salt until well combined.
3
In another bowl, combine the fresh breadcrumbs with 1 tablespoon of grated Parmesan cheese, mixing well.
4
Place the cornstarch in a shallow dish for easy dipping. Take each eggplant slice and first coat it in cornstarch, ensuring both sides are lightly dusted. Shake off any excess.
5
Next, dip the cornstarch-coated eggplant slice into the beaten egg mixture, allowing any excess to drip off.
6
Finally, press the eggplant slice into the breadcrumb and Parmesan mixture, making sure to coat it thoroughly. Repeat this process for all eggplant slices.
7
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully place the breaded eggplant slices in the skillet, frying them in batches to avoid overcrowding.
8
Fry the slices until they are golden brown and crispy, about 3-4 minutes per side. Remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
9
Once all slices are fried, sprinkle with additional salt to taste and serve immediately with your favorite dipping sauce.
Nutrition Information
13.3
Fat
15
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Crispy Aubergine Bites?
Golden Crispy Aubergine Bites are a mouthwatering appetizer or side dish made from fresh eggplant slices coated in Parmesan and fresh breadcrumbs, then deep-fried to perfection.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What is the calorie count for one serving?
Each serving contains approximately 200 calories.
Should the eggplant be peeled for this recipe?
Yes, the instructions recommend peeling the eggplant before slicing it into rounds.
How thick should I slice the eggplant?
The eggplant should be sliced into 1/4 inch thick rounds.
Why do I need to salt the eggplant slices before cooking?
Sprinkling salt on the slices and letting them sit helps to draw out excess moisture, ensuring a better texture when fried.
How long should the eggplant sit with salt?
Allow the salted eggplant slices to sit on paper towels for 10-15 minutes.
What is the first step in the breading process?
The first step is to coat each eggplant slice in cornstarch, ensuring both sides are lightly dusted.
How many eggs are required for the egg wash?
You will need 2 eggs, beaten with 1/2 teaspoon of salt.
What kind of breadcrumbs should I use?
The recipe calls for 1 cup of fresh breadcrumbs mixed with grated Parmesan cheese.
What type of cheese is used in the coating?
One tablespoon of finely grated Parmesan cheese is mixed into the breadcrumbs.
What is the purpose of the cornstarch in this recipe?
Cornstarch acts as a base layer that helps the egg mixture adhere better to the eggplant.
What oil is best for frying these aubergine bites?
Vegetable oil is recommended for frying the breaded eggplant slices.
How long does it take to fry the aubergine bites?
Fry the slices for about 3-4 minutes per side until they are golden brown and crispy.
What heat setting should I use for frying?
Use a large skillet over medium-high heat.
Is this recipe suitable for vegetarians?
Yes, this recipe is a great option for vegetarians.
Is this recipe vegan?
No, this recipe contains eggs and Parmesan cheese, making it vegetarian but not vegan.
How do I remove excess oil after frying?
Place the fried eggplant slices on a paper towel-lined plate immediately after removing them from the skillet.
When should I add the final seasoning?
Once all slices are fried, sprinkle them with additional salt to taste and serve immediately.
What can I serve with these crispy bites?
They are best served with your favorite zesty dipping sauce.
How do I prevent the eggplant from becoming soggy?
Salting the eggplant beforehand and frying in hot oil in small batches helps maintain a crispy texture.
Can I fry all the eggplant at once?
No, you should fry the slices in batches to avoid overcrowding the skillet, which can lower the oil temperature.
What is the fat content per serving?
Each serving contains approximately 13.3 grams of fat.
How many carbohydrates are in this dish?
There are 15 grams of carbohydrates per serving.
What is the protein content per serving?
This dish provides 5 grams of protein per serving.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for family meals or gatherings.
What is the recipe category?
This dish is categorized under Vegetable.
How many ingredients are needed in total?
There are 7 main ingredients: eggplant, eggs, salt, fresh breadcrumbs, Parmesan cheese, cornstarch, and vegetable oil.
Can I use cornstarch alternatives?
While the recipe specifies cornstarch for its light coating properties, flour can often be used as a substitute.
What texture should the eggplant have when finished?
The eggplant bites should have a crunchy exterior and a tender interior.