Golden Crisp Cornmeal Waffles
These Golden Crisp Cornmeal Waffles are a delightful twist on the classic breakfast favorite, combining the hearty texture of cornmeal with a light and airy consistency. Adapted from Pam Anderson, a culinary expert renowned for her exquisite and approachable recipes, this dish showcases the perfect balance of flavors. The cornstarch ensures a tender bite, while the egg whites create a wonderful crispness on the outside. Perfect for brunch gatherings or cozy family breakfasts, these waffles can be customized with your favorite toppings, whether it's fresh fruit, syrup, or a dollop of whipped cream. Each bite will leave you craving more, and the best part? They can easily be made in under an hour!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
All-purpose flour
1 cup (measured)
Cornmeal
1 cup (measured)
Cornstarch
1/2 cup (measured)
Salt
1 teaspoon (measured)
Baking powder
1 teaspoon (measured)
Baking soda
1/2 teaspoon (measured)
Buttermilk
1 1/2 cups (measured)
Milk
1/2 cup (measured)
Canola oil
3/4 cup (measured)
Eggs
2 large (yolks separated)
Granulated sugar
1 tablespoon (measured)
Instructions
1
Preheat your oven to 200°F (93°C) to keep the waffles warm after cooking.
2
In a medium mixing bowl, combine the all-purpose flour, cornmeal, cornstarch, salt, baking powder, and baking soda. Whisk together until well blended.
3
In a large mixing bowl, whisk together the buttermilk, milk, canola oil, and egg yolks until thoroughly combined. Set this mixture aside.
4
In a clean bowl, use an electric mixer to beat the egg whites until soft peaks form. Gradually sprinkle in the granulated sugar while continuing to beat until the egg whites are firm and glossy.
5
Pour the buttermilk mixture into the bowl with the dry ingredients. Gently whisk until just combined, being careful not to overmix.
6
Using a spatula, gently fold in the beaten egg whites until barely incorporated—do not overmix to maintain the airy texture.
7
Preheat your waffle iron according to the manufacturer's instructions. Pour an appropriate amount of batter into the hot waffle iron and cook until golden brown, following the cooking time recommended by the manufacturer.
8
Once cooked, transfer the waffles to the warm oven rack. These can be kept warm for 30-45 minutes; the longer they sit, the crispier they will become.
9
Serve warm with your choice of toppings and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Golden Crisp Cornmeal Waffles?
They are a delightful twist on classic waffles, combining the hearty texture of cornmeal with a light and airy consistency.
Who is the original inspiration for this recipe?
The recipe is adapted from Pam Anderson, a culinary expert known for her exquisite and approachable recipes.
What makes these waffles extra crispy?
The inclusion of cornstarch and beaten egg whites creates a wonderful crispness on the outside.
What role does cornstarch play in the recipe?
Cornstarch ensures a tender bite while contributing to the overall crispness.
How long does it take to make these waffles?
These waffles can easily be made in under an hour.
What temperature should the oven be to keep waffles warm?
The oven should be preheated to 200°F (93°C).
How should I mix the dry ingredients?
Combine flour, cornmeal, cornstarch, salt, baking powder, and baking soda in a bowl and whisk until well blended.
What wet ingredients are required?
You will need buttermilk, milk, canola oil, and egg yolks.
How do I prepare the egg whites?
Beat the egg whites until soft peaks form, then gradually add sugar until they are firm and glossy.
What is the secret to maintaining an airy texture?
Gently fold in the beaten egg whites using a spatula until barely incorporated, being careful not to overmix.
How long can I keep the waffles in the oven?
They can be kept warm for 30-45 minutes; they actually become crispier the longer they sit.
What are some suggested toppings?
They are delicious with fresh fruit, syrup, or a dollop of whipped cream.
How many ingredients are in this recipe?
There are 11 ingredients in total.
What kind of flour is used?
The recipe calls for 1 cup of measured all-purpose flour.
Does this recipe use buttermilk?
Yes, it uses 1 1/2 cups of buttermilk for flavor and texture.
How many eggs are needed?
The recipe requires 2 large eggs with the yolks separated from the whites.
What type of oil is best for this recipe?
3/4 cup of canola oil is recommended.
Is there any sugar in the batter?
Yes, 1 tablespoon of granulated sugar is beaten into the egg whites.
How do I know when to stop whisking the dry and wet ingredients?
Whisk until just combined to avoid overmixing before you fold in the egg whites.
What leavening agents are used?
The recipe uses both 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
Is cornmeal the main texture component?
Yes, 1 cup of cornmeal provides the hearty texture characteristic of these waffles.
Can these be served for brunch?
Absolutely, they are perfect for brunch gatherings or cozy family breakfasts.
How much salt is in the recipe?
The recipe calls for 1 teaspoon of salt.
What is the first step in the instructions?
Preheating the oven to 200°F (93°C) to keep the finished waffles warm.
What happens if I overmix the batter?
Overmixing can deflate the egg whites and result in a less airy texture.
Should the milk be mixed with the buttermilk?
Yes, the 1/2 cup of milk is whisked together with the buttermilk, oil, and egg yolks.
What color should the waffles be when finished?
They should be cooked until they reach a golden brown color.
Are these waffles considered comfort food?
Yes, they are tagged as a comfort food breakfast option.
What is the preparation for the cornstarch?
1/2 cup of cornstarch should be measured and mixed with the other dry ingredients.
Where should the waffles be placed once they come out of the iron?
They should be transferred directly to the warm oven rack.