Golden Crescent Smokies
Golden Crescent Smokies are the ultimate quick and savory appetizer, perfect for any occasion, from game days to family gatherings. These delightful sausage snacks wrapped in buttery, flaky crescent rolls will be a hit with both kids and adults. Serve with a homemade honey mustard dip for an extra touch of sweetness and tang.
N/A
Servings
46.67
Calories
4
Ingredients
Ingredients
Pillsbury Refrigerated Crescent Dinner Rolls
8 ounces (Unrolled and divided into 24 triangles)
Little Smokies sausages
16 ounces (None)
Mustard
1/4 cup (None)
Honey
1 tablespoon (None)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a 9 x 13-inch baking pan by lightly greasing it to prevent sticking.
2
Unroll the Pillsbury Refrigerated Crescent Dinner Rolls on a large cutting board. Use a sharp knife to separate the dough into 8 triangles, and cut each triangle into three smaller triangles, resulting in a total of 24 triangles.
3
Place a Little Smokie sausage on the widest part of each dough triangle. Carefully roll each sausage up in the dough, starting at the widest part and securing the end with the pointed tip of the dough.
4
Arrange the rolled sausages on the prepared baking pan with the pointed tip of the dough facing downward to hold them together while baking.
5
Bake in the preheated oven for about 15 minutes or until the dough is golden brown and cooked through.
6
While the sausages are baking, prepare the dipping sauce by combining the honey and mustard in a small bowl. Stir until the ingredients are fully blended and set aside for serving.
7
Once the sausages are done, remove them from the oven and allow them to cool slightly before serving. Provide the dipping sauce alongside for guests to enjoy with the sausages.
Nutrition Information
3g
Fat
3.33g
Carbs
1.33g
Protein
0.08g
Fiber
103.33mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Golden Crescent Smokies?
Golden Crescent Smokies are a quick and savory appetizer consisting of Little Smokies sausages wrapped in buttery crescent roll dough, often served with a honey mustard dip.
What temperature should I set my oven to?
You should preheat your oven to 350°F (175°C) before baking the smokies.
What size baking pan is recommended?
A 9 x 13-inch baking pan is recommended for this recipe.
How many triangles should I cut the crescent roll dough into?
You should separate the dough into 8 triangles and then cut each of those into three smaller triangles, for a total of 24 triangles.
How long do Golden Crescent Smokies take to bake?
They take approximately 15 minutes in a preheated oven.
How do I prepare the honey mustard dipping sauce?
Combine 1/4 cup of mustard and 1 tablespoon of honey in a small bowl and stir until fully blended.
What kind of sausages are used in this recipe?
The recipe calls for 16 ounces of Little Smokies sausages.
How do I prevent the dough from sticking to the pan?
You should lightly grease the 9 x 13-inch baking pan before placing the rolled sausages on it.
Which way should the dough point face when placed on the pan?
The pointed tip of the dough should face downward to hold the roll together while baking.
How many calories are in one serving of Golden Crescent Smokies?
There are approximately 46.67 calories per serving.
How much fat is in each serving?
Each serving contains 3g of fat.
What is the carbohydrate content per serving?
Each serving contains 3.33g of carbohydrates.
Is there protein in these smokies?
Yes, there is 1.33g of protein per serving.
How much sodium is in one serving?
One serving contains 103.33mg of sodium.
How much fiber is in the recipe?
There is approximately 0.08g of fiber per serving.
What brand of crescent rolls is suggested?
The recipe suggests using Pillsbury Refrigerated Crescent Dinner Rolls.
Where should I start rolling the sausage in the dough?
Place the sausage on the widest part of the dough triangle and roll toward the pointed tip.
Are Golden Crescent Smokies suitable for children?
Yes, they are described as a hit with both kids and adults.
When should I make the dipping sauce?
You can prepare the dipping sauce while the sausages are baking in the oven.
What is the total count of ingredients needed?
You need 4 main ingredients: crescent rolls, Little Smokies, mustard, and honey.
How many smokies does this recipe make?
This recipe makes 24 individual crescent-wrapped smokies.
Is this recipe considered a quick appetizer?
Yes, it is tagged as quick and easy, making it perfect for game days or last-minute gatherings.
What color should the dough be when finished?
The dough should be golden brown and cooked through when finished baking.
Do I need to do any preparation for the sausages?
No, the sausages require no specific preparation before being wrapped in the dough.
What tools are needed to cut the dough?
A large cutting board and a sharp knife are recommended for separating and cutting the dough.
Should the smokies be served hot?
They should be allowed to cool slightly after being removed from the oven before serving.
Can I use this recipe for a party?
Absolutely, it is specifically described as a crowd-pleaser for parties and family gatherings.
How much mustard is used for the sauce?
The recipe uses 1/4 cup of mustard for the dipping sauce.
How much honey is used for the sauce?
The recipe uses 1 tablespoon of honey for the dipping sauce.
What is the weight of the crescent roll package used?
The recipe uses an 8-ounce package of refrigerated crescent dinner rolls.