Golden Crab Cake Bites
Indulge in these delightful Golden Crab Cake Bites, a gourmet appetizer that's impressively simple. Crafted with tender lump crabmeat, crispy shredded hash browns, and a hint of Old Bay seasoning, this recipe celebrates the classic flavors of the sea while being refreshingly easy to prepare. Perfect for dinner parties or casual gatherings, these bite-sized treats come together in just one bowl and bake to golden perfection in a muffin tin. Serve them alongside your choice of dipping sauce for an unforgettable experience that your guests will rave about!
9
Servings
180
Calories
5
Ingredients
Ingredients
Lump crabmeat
12 ounces (Drained and flaked)
Simply Potatoes® Shredded Hash Browns
1 cup (Frozen (do not thaw))
Old Bay Seasoning
1/2 tablespoon (Ground)
Egg
1 (Beaten)
Mayonnaise
1/4 cup (Regular or light)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
In a large mixing bowl, combine the lump crabmeat, shredded hash browns, Old Bay seasoning, beaten egg, and mayonnaise. Gently fold the ingredients together until well combined, being careful not to break up the crabmeat too much.
3
Spray a non-stick muffin tin with cooking spray to ensure easy removal of the crab cakes.
4
Spoon the crab mixture evenly into 9 cups of the muffin tin, pressing down lightly to form a compact shape.
5
Bake in the preheated oven for about 25 minutes, or until the tops are golden brown and the edges are crisp.
6
Remove the muffin tin from the oven and allow the crab cakes to cool for a few minutes before carefully lifting them out using a fork or knife. Serve warm with your favorite dipping sauce, such as a tangy cocktail sauce or a zesty remoulade.
Nutrition Information
12g
Fat
8g
Carbs
11.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Crab Cake Bites?
They are a gourmet seafood appetizer made with lump crabmeat, shredded hash browns, and Old Bay seasoning baked in a muffin tin.
How many servings does this recipe make?
This recipe yields 9 servings.
What type of crabmeat is recommended?
The recipe calls for 12 ounces of lump crabmeat that has been drained and flaked.
Do I need to thaw the hash browns before cooking?
No, you should use 1 cup of frozen shredded hash browns and do not thaw them before mixing.
What temperature should I set my oven to?
Preheat your oven to 400 degrees F (200 degrees C).
What are the main seasonings used?
The primary seasoning is 1/2 tablespoon of ground Old Bay Seasoning.
Can I use light mayonnaise in this recipe?
Yes, the recipe allows for either regular or light mayonnaise.
How long do the crab cake bites need to bake?
Bake them for approximately 25 minutes or until the tops are golden brown.
What is the calorie count per serving?
Each serving contains approximately 180 calories.
How much protein is in one serving?
Each crab cake bite provides about 11.7g of protein.
What is the fat content per serving?
There are 12g of fat per serving.
How many carbohydrates are in each bite?
Each serving contains 8g of carbohydrates.
Do I need to grease the muffin tin?
Yes, spray a non-stick muffin tin with cooking spray to ensure the bites are easy to remove.
How should I combine the ingredients?
Gently fold the crabmeat, hash browns, seasoning, egg, and mayonnaise together in a large mixing bowl.
How do I prevent the crabmeat from breaking?
Be careful not to over-mix or break up the tender lump crabmeat too much when folding the ingredients.
Should I press the mixture into the muffin tin cups?
Yes, spoon the mixture into the cups and press down lightly to form a compact shape.
How do I know when the bites are finished?
They are done when the tops are golden brown and the edges have become crisp.
Should I let them cool before removing them from the pan?
Allow the crab cakes to cool for a few minutes after taking them out of the oven.
What tools can I use to remove the bites from the tin?
You can use a fork or a knife to carefully lift the bites out of the muffin tin.
What are some suggested dipping sauces?
Serve these bites warm with a tangy cocktail sauce or a zesty remoulade.
Is this a good recipe for a dinner party?
Yes, it is described as an impressive yet simple gourmet appetizer perfect for dinner parties.
What brand of hash browns is mentioned?
The recipe suggests using Simply Potatoes Shredded Hash Browns.
How many eggs are required?
The recipe requires one beaten egg.
What category does this recipe fall under?
This recipe is categorized under Crab.
Is this recipe easy to prepare?
Yes, it is a simple one-bowl recipe that is quick to assemble and bake.
What is the primary cooking method?
The crab cake bites are baked in the oven.
How many cups of the muffin tin should be filled?
The mixture should be divided evenly into 9 cups of the muffin tin.
Are these bites considered finger food?
Yes, they are bite-sized treats ideal for casual gatherings and appetizers.
Is there a specific way the egg should be prepared?
The egg should be beaten before being added to the mixture.
What makes these crab cakes golden?
The combination of baking at 400 degrees and the shredded hash browns helps them achieve a golden brown finish.