Golden Cornmeal Sourdough Bread
Experience the delightful texture and unique flavor of our Golden Cornmeal Sourdough Bread, perfect for elevating your breakfast or any meal. This recipe leverages the robust qualities of a sourdough starter combined with the subtle sweetness of cornmeal. Whether enjoyed toasted with butter or as a side to your favorite soup, this bread is simple to make in your bread machine. Let the rich aroma and golden crust fill your kitchen with a warmth that beckons family and friends to the table. Share this delicious creation and savor every bite!
12
Servings
200
Calories
8
Ingredients
Ingredients
sourdough starter
1 1/4 cups (active, bubbly starter)
water
1/3 cup (warm)
butter
1 tablespoon (softened)
salt
1 1/2 teaspoons (none)
all-purpose flour
3 cups (measured)
cornmeal
1/2 cup (fine)
sugar
1 tablespoon (none)
yeast
2 teaspoons (active dry or instant)
Instructions
1
Begin by adding the sourdough starter into the bread machine's baking pan.
2
Pour the warm water gently over the starter, ensuring that the yeast doesn’t come into contact with the water yet.
3
Add the softened butter directly on top of the water to keep it moist.
4
Sprinkle the salt over the butter, followed by the flour and cornmeal, forming a barrier to ensure the salt doesn't affect the yeast prematurely.
5
Add in the sugar and finally, create a small well in the top of the flour mixture to insert the dry yeast without touching the liquid.
6
Select the 'Basic Bread' cycle on your bread machine, ensuring the crust setting is to your preference (light, medium, or dark).
7
Start the machine and let it do the work; you’ll notice the wonderful aromas filling your kitchen as the bread bakes.
Nutrition Information
37.5g
Carbs
5g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Golden Cornmeal Sourdough Bread?
It is a flavorful yeast bread that combines the robust qualities of a sourdough starter with the subtle sweetness and unique texture of fine cornmeal.
Is this recipe easy to make?
Yes, this recipe is designed to be simple and convenient as it is prepared using a bread machine.
What specific equipment do I need?
You will need a bread machine with a 'Basic Bread' cycle setting and a baking pan.
How many servings does this bread recipe yield?
This recipe produces approximately 12 servings.
What type of sourdough starter should I use?
You should use 1 1/4 cups of active, bubbly sourdough starter.
What kind of cornmeal is recommended?
The recipe calls for 1/2 cup of fine cornmeal to achieve the best texture.
How many calories are in a serving of Golden Cornmeal Sourdough Bread?
There are approximately 200 calories per serving.
Does this recipe require additional yeast?
Yes, in addition to the sourdough starter, you will need 2 teaspoons of active dry or instant yeast.
What type of flour is best for this bread?
The recipe requires 3 cups of measured all-purpose flour.
What temperature should the water be?
The 1/3 cup of water should be warm when added to the bread machine.
Should the butter be melted or softened?
The 1 tablespoon of butter should be softened before being added to the machine.
What is the carbohydrate content per serving?
Each serving contains approximately 37.5g of carbohydrates.
How much protein is in one serving?
There is about 5g of protein per serving.
Does the bread provide any dietary fiber?
Yes, each serving contains about 1.25g of fiber.
Which bread machine cycle should I select?
You should select the 'Basic Bread' cycle on your machine.
Can I choose my crust preference?
Yes, you can set the crust setting to light, medium, or dark according to your preference.
Why is it important to layer the ingredients in a specific order?
Layering prevents the salt and water from coming into contact with the yeast prematurely, which ensures proper rising.
How much salt is used in this recipe?
The recipe calls for 1 1/2 teaspoons of salt.
Is there sugar in this bread?
Yes, 1 tablespoon of sugar is included to enhance flavor and help with browning.
What is the best way to serve this bread?
It is delicious toasted with butter or served as a side to a bowl of soup.
What are the primary tags for this recipe?
The tags include sourdough, bread machine, cornmeal, yeast bread, homemade bread, baking, and easy recipe.
Where do I place the yeast in the bread machine?
Create a small well in the top of the flour mixture and insert the dry yeast there, ensuring it doesn't touch any liquid.
What category does this recipe fall under?
This recipe is categorized under Yeast Breads.
Can I use instant yeast instead of active dry yeast?
Yes, the recipe allows for either 2 teaspoons of active dry or instant yeast.
What is the first step in the instructions?
The first step is adding the sourdough starter into the bread machine's baking pan.
How many ingredients are required in total?
There are 8 ingredients required for this recipe.
What does the description say about the aroma of the bread?
The description notes a rich aroma and golden crust that fills the kitchen with warmth.
Is the sourdough starter the only leavening agent?
No, this recipe uses both a sourdough starter and commercial yeast to ensure a reliable rise in the bread machine.
Where should the butter be placed in the pan?
The softened butter should be added directly on top of the water.
Can this bread be shared with friends and family?
Absolutely, the recipe description encourages sharing this delicious creation with others.