Golden Cornmeal Pizza Crust
This Golden Cornmeal Pizza Crust is a delightful alternative to traditional dough, offering a quick and hassle-free solution for pizza lovers in a hurry. With its slightly crunchy exterior and soft, flavorful interior, it elevates any pizza night. The robust flavor of cornmeal combined with a hint of spice makes it versatile for various toppings, from classic margherita to gourmet combinations. Perfect for weeknight dinners or casual gatherings, this crust allows you to enjoy fresh-baked pizza without the wait!
N/A
Servings
100
Calories
5
Ingredients
Ingredients
water
2 1/3 cups (brought to a boil)
yellow cornmeal
1 cup (none)
butter
1 tablespoon (melted)
salt
1/4 teaspoon (none)
ground red pepper
1/8 teaspoon (none)
Instructions
1
Preheat your oven to 425°F (220°C). Prepare a 12-inch pizza pan by greasing it generously with shortening to prevent sticking.
2
In a 2-quart saucepan, bring 2 1/3 cups of water to a rolling boil over medium-high heat.
3
Once boiling, reduce the heat to medium and carefully whisk in 1 cup of yellow cornmeal, 1 tablespoon of butter, 1/4 teaspoon of salt, and 1/8 teaspoon of ground red pepper. Continue whisking until the mixture is smooth and has thickened, approximately 2-3 minutes.
4
Spoon the thick cornmeal mixture onto the prepared pizza pan, spreading it evenly with a spatula. Gently mound the edges to create a crust.
5
Bake in the preheated oven for 5 to 7 minutes, or until the crust is set and lightly golden brown.
6
Remove the crust from the oven and let it cool slightly before adding your favorite pizza toppings. Return to the oven and bake for an additional 15 to 20 minutes, or until the cheese is melted and the toppings are heated through.
Nutrition Information
1.7g
Fat
23g
Carbs
2.5g
Protein
1.67g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Golden Cornmeal Pizza Crust?
It is a quick and hassle-free alternative to traditional pizza dough, featuring a crunchy exterior and a soft, flavorful interior made with yellow cornmeal.
Is this cornmeal pizza crust gluten-free?
Yes, based on the ingredients list and tags, this recipe is considered gluten-free.
How long does it take to cook the cornmeal mixture on the stove?
The mixture should be whisked over medium heat for approximately 2 to 3 minutes until it is smooth and thickened.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
How do I prevent the crust from sticking to the pan?
You should grease a 12-inch pizza pan generously with shortening before spreading the cornmeal mixture.
What size pizza pan is recommended for this recipe?
A 12-inch pizza pan is the recommended size for this crust.
How much water is required for the dough?
The recipe calls for 2 1/3 cups of water brought to a rolling boil.
What spices are included in the crust?
The crust is seasoned with 1/4 teaspoon of salt and 1/8 teaspoon of ground red pepper for a hint of spice.
How much butter is used in the Golden Cornmeal Pizza Crust?
The recipe uses 1 tablespoon of butter, which should be whisked into the boiling water with the cornmeal.
Does the crust need to be pre-baked?
Yes, the crust should be pre-baked for 5 to 7 minutes until it is set and lightly golden brown before adding toppings.
How long is the final baking time after adding toppings?
After adding toppings, return the pizza to the oven for an additional 15 to 20 minutes.
How many calories are in a serving of this crust?
Each serving contains approximately 100 calories.
What is the fat content of the cornmeal crust?
The crust contains 1.7g of fat per serving.
How many carbohydrates are in one serving?
There are 23g of carbohydrates per serving.
How much protein does this crust provide?
This recipe provides 2.5g of protein per serving.
Is there fiber in the cornmeal pizza crust?
Yes, there is approximately 1.67g of fiber per serving.
Can I use this recipe for a quick weeknight dinner?
Absolutely, it is designed as a quick recipe that is perfect for weeknight dinners or casual gatherings.
How do I shape the crust on the pan?
Spoon the thick mixture onto the pan, spread it evenly with a spatula, and gently mound the edges to create a crust rim.
What type of cornmeal should be used?
The recipe specifies using 1 cup of yellow cornmeal.
Is this recipe suitable for a snack?
Yes, the recipe is tagged as both a dinner and a snack option.
Do I need to let the crust cool before adding toppings?
The instructions recommend letting the crust cool slightly after the initial pre-bake before adding your favorite toppings.
How many ingredients are in the crust itself?
There are 5 main ingredients: water, yellow cornmeal, butter, salt, and ground red pepper.
What is the preparation for the butter?
The butter is intended to be melted into the boiling water mixture.
What is the texture of the finished crust?
It has a slightly crunchy exterior and a soft, flavorful interior.
Is this an easy recipe for beginners?
Yes, it is described as a hassle-free and easy solution for pizza lovers.
Can I use different toppings on this crust?
Yes, its robust flavor makes it versatile for everything from classic margherita to gourmet combinations.
What heat level should I use to boil the water?
You should bring the water to a rolling boil over medium-high heat.
How do I know when the final pizza is done?
The pizza is done when the cheese is melted and the toppings are heated through, usually after 15-20 minutes.
Is there any sugar in this crust?
Based on the nutritional data provided, there is no sugar in this recipe.
Why is ground red pepper used in the recipe?
Ground red pepper is used to provide a hint of spice and enhance the robust flavor of the cornmeal.