Golden Cornmeal Crispy Waffles
Indulge in these Golden Cornmeal Crispy Waffles, a delightful breakfast option that perfectly balances a crispy exterior with a soft, fluffy interior. Made with the rich flavor of stone-ground yellow cornmeal and paired with buttermilk for added tanginess, these waffles are elevated with a touch of maple syrup and melted butter. Serve them hot with a drizzle of pure maple syrup and vibrant citrus fruit sections for a refreshing twist. They are a fantastic choice for a cozy family brunch or a special morning treat with friends!
6
Servings
267
Calories
10
Ingredients
Ingredients
unsalted butter
4 tablespoons (melted and cooled slightly)
all-purpose flour
1 cup (none)
yellow cornmeal
1 cup (preferably stoneground)
double-acting baking powder
2 teaspoons (none)
baking soda
1/2 teaspoon (none)
salt
1/4 teaspoon (none)
buttermilk
2 cups (none)
pure maple syrup
1/4 cup (none)
large eggs
2 (none)
maple syrup
for topping (none)
Instructions
1
Begin by preheating your waffle iron according to the manufacturer's instructions.
2
Set your oven to low to keep the waffles warm and crispy while you cook the rest.
3
In a large bowl, whisk together the all-purpose flour, yellow cornmeal, baking powder, baking soda, and salt until evenly combined.
4
In a separate bowl, combine the buttermilk, melted butter (cooled slightly), pure maple syrup, and eggs. Whisk until the mixture is smooth and well blended.
5
Create a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined; be careful not to overmix to ensure your waffles remain light and airy.
6
Lightly coat the waffle iron with non-stick spray to prevent sticking. Pour approximately 1/2 cup of batter into the preheated waffle iron for each waffle.
7
Cook the waffles according to your waffle iron's instructions, or until they are golden brown and crispy on the outside.
8
Once cooked, transfer the waffles to the oven to keep warm while you finish cooking the remaining batter.
9
Serve the waffles hot, topped with a generous drizzle of maple syrup, and accompanied by fresh citrus fruit sections and browned breakfast sausages for a complete breakfast experience.
Nutrition Information
10
Fat
37
Carbs
7
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Golden Cornmeal Crispy Waffles?
These waffles feature a rich flavor from stone-ground yellow cornmeal balanced with tangy buttermilk and a touch of maple syrup.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in a serving of these waffles?
Each serving contains approximately 267 calories.
What type of cornmeal is recommended for this recipe?
Yellow cornmeal, preferably stone-ground, is recommended for the best texture and flavor.
How much unsalted butter is required?
You will need 4 tablespoons of unsalted butter, melted and slightly cooled.
What is the amount of all-purpose flour needed?
The recipe calls for 1 cup of all-purpose flour.
How much buttermilk is used in the batter?
The recipe requires 2 cups of buttermilk.
Why is baking soda included in the recipe?
Baking soda reacts with the acidic buttermilk to help the waffles rise and become fluffy.
What is the purpose of the pure maple syrup in the batter?
It adds a hint of sweetness to the batter and complements the cornmeal flavor.
How many eggs are needed for this recipe?
Use 2 large eggs for the batter.
Why should I preheat the oven to a low setting?
Preheating the oven to low allows you to keep finished waffles warm and crispy while you cook the remaining batter.
What is the recommended amount of batter per waffle?
Use approximately 1/2 cup of batter for each waffle.
Why is it important not to overmix the batter?
Stirring until just combined ensures the waffles remain light and airy; overmixing can make them tough.
How much baking powder is used?
The recipe uses 2 teaspoons of double-acting baking powder.
Can I use non-stick spray on my waffle iron?
Yes, lightly coating the waffle iron with non-stick spray is recommended to prevent the batter from sticking.
What are some suggested toppings for these waffles?
Serve them with a generous drizzle of maple syrup and fresh citrus fruit sections.
What side dishes pair well with these cornmeal waffles?
Browned breakfast sausages and fresh citrus fruit make excellent accompaniments for a complete breakfast.
Is there any salt in this recipe?
Yes, the recipe calls for 1/4 teaspoon of salt.
How much fat is in one serving?
There are 10 grams of fat per serving.
How many grams of carbohydrates are in a serving?
There are 37 grams of carbohydrates per serving.
How much protein do these waffles provide?
Each serving provides 7 grams of protein.
What is the first step in the instructions?
The first step is to preheat your waffle iron according to the manufacturer's instructions.
How do I combine the ingredients correctly?
Whisk dry ingredients in one bowl and wet in another, then create a well in the dry ingredients and stir in the wet mixture gently.
What texture can I expect from these waffles?
These waffles have a crispy exterior and a soft, fluffy interior.
Is this recipe suitable for a family brunch?
Yes, it is a fantastic choice for a cozy family brunch or a special morning treat.
What should I do with the butter after melting it?
Let the melted butter cool slightly before whisking it into the other wet ingredients.
When should I transfer waffles to the oven?
Transfer them once they are cooked golden brown to keep them warm while finishing the rest of the batch.
What type of baking powder is specified?
The recipe specifies using double-acting baking powder.
Is the cornmeal texture important for this dish?
Yes, using stone-ground yellow cornmeal helps achieve the signature texture and rich flavor.
How much maple syrup is recommended for the batter?
The batter uses 1/4 cup of pure maple syrup.