Golden Cornbread Delight Casserole
This delicious Golden Cornbread Delight Casserole combines the savory goodness of whole kernel corn and cream-style corn, blended with a buttery, rich cornbread mix, and topped with creamy sour cream. This comforting side dish is perfect for family dinners, festive gatherings, and BBQs, offering a slightly sweet, moist, and crumbly texture that's sure to please everyone's palate.
6
Servings
400
Calories
6
Ingredients
Ingredients
Whole kernel corn
15 1/4 ounce can (drained)
Cream-style corn
14 3/4 ounce can (undrained)
Butter
1/2 cup (melted)
Eggs
2 (beaten)
Cornbread mix
8 1/2 ounce box (ready-mix)
Sour cream
8 ounce container (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the whole kernel corn, cream-style corn, melted butter, beaten eggs, and cornbread mix. Stir until well blended.
3
Gently fold in the sour cream until the mixture is smooth and creamy.
4
Pour the mixture into a greased baking dish, smoothing the top with a spatula.
5
Bake in the preheated oven for approximately 35 minutes or until the edges are golden brown and a knife inserted into the center comes out clean.
6
Allow the casserole to cool slightly before serving. Enjoy the casserole warm for best flavor.
Nutrition Information
23g
Fat
43g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Golden Cornbread Delight Casserole?
It is a comforting side dish that combines whole kernel corn and cream-style corn with a rich cornbread mix and creamy sour cream.
How many servings does this recipe make?
This recipe yields 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long should the casserole bake?
Bake the casserole for approximately 35 minutes.
What are the primary ingredients?
The main ingredients include whole kernel corn, cream-style corn, butter, eggs, cornbread mix, and sour cream.
Should the whole kernel corn be drained?
Yes, the 15 1/4 ounce can of whole kernel corn should be drained.
Is the cream-style corn drained for this recipe?
No, the cream-style corn should be used undrained.
How should the butter be prepared?
The 1/2 cup of butter should be melted before being added to the mixture.
How many eggs are needed and how are they prepared?
You will need 2 eggs, and they should be beaten.
What size cornbread mix is required?
An 8 1/2 ounce box of cornbread mix is required.
What amount of sour cream is used?
The recipe calls for one 8 ounce container of sour cream.
How many calories are in a serving?
There are 400 calories per serving.
What is the fat content per serving?
Each serving contains 23g of fat.
How many carbohydrates are in each serving?
There are 43g of carbohydrates per serving.
What is the protein content of the casserole?
Each serving provides 6g of protein.
What is the texture of the Golden Cornbread Delight Casserole?
The texture is slightly sweet, moist, and crumbly.
How do I prepare the baking dish?
The mixture should be poured into a greased baking dish.
How do I know when the casserole is finished cooking?
The edges should be golden brown and a knife inserted into the center should come out clean.
When should the sour cream be added to the mixture?
The sour cream should be gently folded in after the corn, butter, eggs, and cornbread mix are combined.
Should the casserole be served hot?
It is best enjoyed warm after allowing it to cool slightly.
Is this recipe suitable for holidays?
Yes, it is tagged for holidays and festive gatherings.
What category does this dish belong to?
This recipe is categorized under Corn.
Is this an easy recipe to follow?
Yes, it is specifically tagged as an easy recipe.
What cultural style is this dish?
This dish is described as a southern-style recipe.
How many total ingredients are used?
There are 6 total ingredients in this recipe.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
Can this be served at a BBQ?
Yes, it is a perfect side dish for BBQs.
Is there fiber information available?
Fiber information is not provided for this recipe.
Is there sugar information available?
Sugar content is not specified in the recipe data.
What type of dish is this classified as?
It is classified as a side dish and a casserole.