Golden Corn Delight Pie
Indulge in the rich and creamy flavor of my mom’s award-winning Golden Corn Delight Pie! This delectable dish takes corn beyond the usual side dish repertoire and transforms it into a mouthwatering centerpiece for any meal. Perfectly crispy on top with a buttery flavor from the cracker crust, and filled with sweet corn goodness, this pie is guaranteed to be a crowd-pleaser. The blend of fresh or canned corn, combined with savory seasonings, creates a comforting flavor profile that complements any cuisine. Whether you’re planning holiday gatherings or just a simple family dinner, expect requests for seconds—and possibly thirds! This recipe can easily be doubled to serve larger groups and can be prepared in advance, allowing for a quick bake when you need it. Get ready to impress everyone with this delightful twist on traditional corn dishes!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
butter-flavored cracker crumbs
1 1/4 cups (crushed)
melted butter
1/2 cup (melted)
butter
2 tablespoons (melted)
milk
1 1/4 cups (divided)
fresh corn or canned corn
2 cups (freshly cut or drained)
salt
1/2 teaspoon (to taste)
flour
2 tablespoons (all-purpose)
onion salt
1/2 teaspoon (to taste)
eggs
2 (beaten)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a mixing bowl, combine the 1 1/4 cups of butter-flavored cracker crumbs with 1/2 cup of melted butter, mixing thoroughly. Reserve 1/2 cup of this crumb mixture for topping later.
3
Press the remaining crumb mixture firmly into the bottom of a 9-inch pie pan to form a crust.
4
In a saucepan, melt 2 tablespoons of butter over medium heat. Add 1 cup of milk, corn, and salt, stirring to combine. Bring the mixture to a gentle boil.
5
Once boiling, reduce the heat and let it simmer for about 3 minutes.
6
In a separate bowl, blend 2 tablespoons of flour with 1/4 cup of milk to create a smooth paste. Gradually add this mixture to the hot corn and milk, stirring constantly.
7
Continue cooking the mixture for an additional 2-3 minutes, or until it thickens to your desired consistency. Remove from heat and allow it to cool slightly.
8
Once cooled, stir in the onion salt and then add the beaten eggs slowly, mixing continuously until fully incorporated.
9
Pour the corn mixture into the prepared crumb-lined pie pan.
10
Sprinkle the reserved 1/2 cup of cracker crumbs evenly over the top of the pie.
11
Bake in the preheated oven for 20 minutes, or until the top is golden brown.
12
Let cool slightly before slicing and serving. Enjoy with family and friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Golden Corn Delight Pie?
It is a rich and creamy dish that transforms corn into a mouthwatering centerpiece with a buttery cracker crust and a crispy top.
What kind of crackers should I use for the crust?
The recipe calls for butter-flavored cracker crumbs to provide the best flavor and texture.
Can I use fresh corn for this recipe?
Yes, you can use 2 cups of freshly cut corn for this dish.
Is canned corn acceptable for this pie?
Absolutely, 2 cups of drained canned corn works perfectly in this recipe.
What oven temperature is required?
The oven should be preheated to 400°F (200°C).
How long does the pie need to bake?
Bake the pie in the preheated oven for 20 minutes or until the top is golden brown.
Is this recipe vegetarian-friendly?
Yes, this is a vegetarian recipe as it contains no meat products.
Can I make this dish ahead of time?
Yes, it can be prepared in advance and kept ready for a quick bake when you need it.
Can the recipe be doubled for large groups?
Yes, this recipe can easily be doubled to serve more guests.
How many eggs are required for the filling?
The recipe requires 2 beaten eggs to help bind the corn mixture.
What size pie pan should I use?
A standard 9-inch pie pan is recommended for this recipe.
How do I thicken the corn filling?
The filling is thickened by creating a smooth paste of 2 tablespoons of flour and 1/4 cup of milk and stirring it into the hot corn mixture.
What seasonings are used in Golden Corn Delight Pie?
The recipe uses 1/2 teaspoon of salt and 1/2 teaspoon of onion salt for seasoning.
How much butter is needed for the crust?
You will need 1/2 cup of melted butter mixed with the cracker crumbs for the crust.
Is additional butter used in the filling?
Yes, 2 tablespoons of butter are melted in a saucepan to start the corn filling.
Can I use frozen corn?
Yes, you can use frozen corn as long as it is thawed and measured to 2 cups.
How long should the corn mixture simmer?
The corn and milk mixture should simmer for about 3 minutes before adding the thickening paste.
What is the purpose of the reserved cracker crumbs?
The 1/2 cup of reserved cracker crumb mixture is sprinkled over the top of the pie to create a crispy topping.
When should I add the beaten eggs?
Add the eggs slowly to the corn mixture after it has been removed from the heat and allowed to cool slightly.
Do I need to stir the mixture while it thickens?
Yes, you should stir constantly after adding the flour paste to ensure a smooth consistency.
Is the crust pre-baked?
No, the crust is pressed into the pan and then baked along with the filling.
What is the texture of the finished pie?
The pie features a crispy, buttery cracker crust with a creamy, custard-like sweet corn center.
Can I substitute the onion salt?
While onion salt adds a unique savory flavor, you could use regular salt and a bit of onion powder if necessary.
How should I serve this dish?
Let it cool slightly after baking, then slice and serve as a side dish or main vegetarian option.
Is this a good recipe for holiday gatherings?
Yes, its comforting flavor and ease of preparation make it an excellent choice for holiday meals.
How much total milk is used?
A total of 1 1/4 cups of milk is used, divided between the saucepan and the flour paste.
Can children enjoy this recipe?
Yes, the sweet corn and buttery cracker flavors make it very kid-friendly.
How do I know when the pie is finished baking?
The pie is ready when the crumb topping has turned a beautiful golden brown.
Can I use all-purpose flour for thickening?
Yes, 2 tablespoons of all-purpose flour are used to create the thickening paste.
Is it necessary to drain canned corn?
Yes, if you are using canned corn, make sure it is drained before adding it to the saucepan.