Golden Corn Delight Muffins
These delightful Golden Corn Delight Muffins are a homemade treasure that bring the sweet, buttery flavor of corn into every bite. A recipe inspired by Taste of Home Magazine, these muffins are incredibly easy to make and yield a texture that's moist and tender—far superior to any boxed mix! Perfect for breakfast, snacks, or as a side dish, they'll be a crowd-pleaser at any family gathering. Say goodbye to crumbly muffins and hello to a satisfying treat that you can feel good about serving to your loved ones!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
all-purpose flour
1/2 cup (measured)
cornmeal
1/2 cup (measured)
sugar
3 tablespoons (measured)
baking soda
1/2 teaspoon (measured)
salt
1/2 teaspoon (measured)
egg
1 (beaten)
sour cream
1 cup (measured)
Instructions
1
Preheat your oven to 400°F (200°C) and grease a muffin tin, or line with paper liners.
2
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking soda, and salt until well combined.
3
In another bowl, beat the egg and then mix in the sour cream until smooth.
4
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
5
Scoop the batter into the prepared muffin cups, filling each about two-thirds full for optimal rise.
6
Bake in the preheated oven for 15-18 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7
Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this muffin recipe?
The recipe is for Golden Corn Delight Muffins.
What is the description of Golden Corn Delight Muffins?
These are homemade muffins featuring a sweet, buttery corn flavor with a moist and tender texture.
How many ingredients are required for this recipe?
There are 7 ingredients in this recipe.
What is the first step in making these muffins?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and grease or line a muffin tin.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How should the muffin tin be prepared?
You should grease the muffin tin or line it with paper liners.
Which dry ingredients are whisked together?
Whisk together all-purpose flour, cornmeal, sugar, baking soda, and salt.
How should the wet ingredients be mixed?
Beat the egg first and then mix in the sour cream until the mixture is smooth.
What is the secret to combining the wet and dry ingredients?
Stir gently until just combined and avoid overmixing; it is okay to have a few lumps.
How full should I fill the muffin cups?
Fill each muffin cup about two-thirds full for an optimal rise.
How long do the muffins need to bake?
Bake the muffins for 15 to 18 minutes.
How do I check if the muffins are fully cooked?
Insert a toothpick into the center; if it comes out clean, the muffins are done.
How long should the muffins cool in the pan?
Let the muffins cool in the pan for approximately 5 minutes.
Where should the muffins be placed to finish cooling?
Transfer them to a wire rack to cool completely.
Is it better to serve these muffins cold or warm?
These muffins are best served warm.
How do these muffins compare to a boxed mix?
They have a superior moist and tender texture compared to any boxed mix.
What amount of all-purpose flour is needed?
The recipe calls for 1/2 cup of measured all-purpose flour.
What amount of cornmeal is required?
You will need 1/2 cup of measured cornmeal.
How much sugar is used in the batter?
The recipe requires 3 tablespoons of sugar.
Does this recipe use baking powder or baking soda?
This recipe uses 1/2 teaspoon of baking soda.
How much salt is included in the dry mix?
The recipe includes 1/2 teaspoon of salt.
How many eggs are used?
The recipe uses 1 beaten egg.
What provides the moisture in these muffins?
1 cup of sour cream provides moisture and flavor to the muffins.
How many servings does this recipe produce?
This recipe yields 8 servings.
What category of bread does this fall under?
This recipe is categorized as Quick Breads.
What magazine inspired this specific recipe?
The recipe was inspired by Taste of Home Magazine.
Are these muffins appropriate for breakfast?
Yes, they are perfect for breakfast, snacks, or as a side dish.
What is one of the tags associated with this recipe?
One of the tags is 'comfort food'.
Are these muffins crumbly?
No, they are described as moist and tender, allowing you to say goodbye to crumbly muffins.
Are these muffins suitable for family gatherings?
Yes, they are described as a crowd-pleaser for any family gathering.