Golden Clam Fritters
Delight in the savory taste of these Golden Clam Fritters, a beloved Canadian classic! Made with fresh minced clams and a perfectly seasoned batter, these fritters are golden brown on the outside and tender on the inside. Perfect as a snack, appetizer, or a main dish when paired with a zesty dipping sauce. Serve them at your next gathering or family dinner for a coastal-inspired treat that everyone will love!
N/A
Servings
50
Calories
11
Ingredients
Ingredients
flour
2 cups (all-purpose, sifted)
baking powder
2 tablespoons (uncompacted)
sugar
1/2 teaspoon (granulated)
salt
1/4 teaspoon (kosher or sea salt)
minced clams
2 (6 1/2 ounce) cans (drained, with 1/2 cup broth reserved)
large egg
1 (at room temperature)
milk
3/4 cup (at room temperature)
cream of tartar
1/2 teaspoon (for stabilizing the batter)
black pepper
to taste (freshly ground)
Old Bay Seasoning
to taste (for seasoning)
vegetable oil
for frying (enough to fill the pot 3 inches deep)
Instructions
1
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
2
In a separate bowl, combine the drained minced clams, reserved clam juice, egg, and milk. Mix until fully incorporated.
3
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
4
Stir in the cream of tartar, a pinch of black pepper, and a generous sprinkle of Old Bay Seasoning, adjusting to taste.
5
In a deep pot, heat 3 inches of vegetable oil to 375°F (190°C). To test the oil, drop a small amount of batter in; it should sizzle and rise to the surface.
6
Using a teaspoon, carefully drop spoonfuls of the batter into the hot oil, being cautious not to overcrowd the pot.
7
Fry the fritters for 3-4 minutes on each side, or until they are golden brown and cooked through.
8
Using a slotted spoon, transfer the fritters to a paper towel-lined plate to drain excess oil.
9
Serve hot, sauced with your favorite dipping sauce and sprinkled with additional pepper and Old Bay Seasoning to taste.
Nutrition Information
3g
Fat
7g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Clam Fritters?
Golden Clam Fritters are a Canadian seafood classic made with minced clams and a seasoned batter, deep-fried until golden and tender.
What is the main seafood used in this recipe?
The main seafood ingredient is canned minced clams, specifically two 6.5-ounce cans.
How much flour is required for the batter?
The recipe calls for 2 cups of all-purpose sifted flour.
What temperature should the frying oil be?
The vegetable oil should be heated to 375 degrees Fahrenheit (190 degrees Celsius).
How long do you fry the clam fritters?
Each fritter should be fried for 3-4 minutes per side until they are golden brown.
Do I need to save any liquid from the canned clams?
Yes, you should reserve 1/2 cup of the clam broth to mix into the wet ingredients.
What is the purpose of cream of tartar in this recipe?
Cream of tartar is used to help stabilize the batter.
What seasoning provides the coastal flavor?
Old Bay Seasoning is used to provide the signature coastal-inspired flavor.
How many calories are in a serving of Golden Clam Fritters?
Each serving contains approximately 50 calories.
What is the fat content per serving?
Each serving contains 3g of fat.
How much protein is in each serving?
Each serving provides 2g of protein.
What kind of oil should be used for frying?
The recipe recommends using vegetable oil.
How deep should the oil be for frying?
The oil should be about 3 inches deep in a deep pot.
How do I know if the oil is ready for frying?
You can test the oil by dropping a small amount of batter in; it is ready if the batter sizzles and rises to the surface.
Should the batter be smooth or lumpy?
The batter should be slightly lumpy; you should be careful not to overmix it.
What is the carbohydrate count per serving?
There are 7g of carbohydrates per serving.
Is sugar included in this recipe?
Yes, 1/2 teaspoon of granulated sugar is included in the dry ingredients.
What kind of salt is recommended?
You can use either kosher or sea salt.
How should I drain the fritters after cooking?
Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
How should these fritters be served?
They should be served hot with your favorite dipping sauce and extra seasoning if desired.
Can I use room temperature ingredients?
Yes, the recipe specifically recommends that the egg and milk be at room temperature.
What tools are needed to form the fritters?
You can use a teaspoon to carefully drop spoonfuls of batter into the hot oil.
How many ingredients are in the Golden Clam Fritters recipe?
There are 11 ingredients in total.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is great for parties or snacks.
What type of cuisine does this recipe belong to?
This is a Canadian cuisine recipe.
Can I add extra pepper?
Yes, the recipe suggests adding freshly ground black pepper to taste.
How much baking powder is used?
The recipe requires 2 tablespoons of uncompacted baking powder.
What are some common tags for this recipe?
Common tags include clam cakes, seafood, appetizers, and fried food.
Should I use fresh or ground pepper?
The recipe recommends freshly ground black pepper.
How much milk is needed for the batter?
You will need 3/4 cup of milk.