Golden Clam and Sweet Corn Fritters
These Golden Clam and Sweet Corn Fritters offer a delightful blend of oceanic flavors and sweet corn kernels, creating a crispy and savory treat. Perfect as an appetizer or snack, these fritters are simple to prepare with a satisfying crunch and tender interior.
4
Servings
300
Calories
10
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
salt
1/2 teaspoon (none)
baking soda
1 teaspoon (none)
cayenne pepper
1/4 teaspoon (none)
baby clams
16 ounces (drained)
frozen corn
1/2 cup (thawed)
green onion
1 stalk (minced)
egg
1 (beaten)
buttermilk
3/4 cup (none)
oil
as needed for frying (none)
Instructions
1
In a large mixing bowl, combine the flour, salt, baking soda, and cayenne pepper.
2
Fold in the baby clams, making sure they are evenly distributed within the dry mixture.
3
Add the thawed corn and minced green onion, and mix lightly.
4
Pour in the beaten egg and buttermilk. Stir the mixture gently until just combined, being careful not to over mix.
5
Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
6
Using a tablespoon, carefully drop spoonfuls of batter into the hot oil, frying several at a time without overcrowding.
7
Fry the fritters for about 3-4 minutes, or until they turn a golden brown color, flipping halfway through.
8
Remove the fritters using a slotted spoon and drain them on a rack lined with paper towels to absorb the excess oil.
9
Serve the fritters hot as an appetizer or a side dish with your choice of dip or sauce.
Nutrition Information
10g
Fat
40g
Carbs
10g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Golden Clam and Sweet Corn Fritters?
They are a crispy and savory seafood snack or appetizer made with baby clams, sweet corn, and a seasoned buttermilk batter.
What is the main flavor profile of these fritters?
These fritters offer a blend of oceanic flavors from the clams and sweetness from the corn, balanced with a hint of cayenne pepper.
How many servings does this recipe make?
This recipe is designed to yield approximately 4 servings.
How many calories are in each serving?
Each serving contains approximately 300 calories.
What are the primary ingredients?
The main ingredients include baby clams, frozen corn, all-purpose flour, buttermilk, egg, and green onions.
What type of clams should be used?
The recipe calls for 16 ounces of baby clams, which should be drained before adding to the batter.
Do I need to thaw the corn?
Yes, the 1/2 cup of frozen corn should be thawed before being mixed into the batter.
What is the fat content per serving?
There is approximately 10g of fat per serving.
How much protein is in these fritters?
Each serving provides 10g of protein.
What is the carbohydrate count?
There are 40g of carbohydrates per serving.
Is there any fiber in this recipe?
Yes, there is approximately 1.25g of fiber per serving.
What temperature should the oil be for frying?
The oil should be heated to 350°F (175°C) in a deep fryer or heavy-bottomed pot.
How long do the fritters need to fry?
Fry the fritters for about 3-4 minutes, or until they turn a golden brown color.
Should I flip the fritters while frying?
Yes, you should flip the fritters halfway through the frying process to ensure even browning.
How should I prepare the flour?
The recipe recommends using 1 1/2 cups of sifted all-purpose flour.
What spices are used for seasoning?
The batter is seasoned with 1/2 teaspoon of salt and 1/4 teaspoon of cayenne pepper.
What leavening agent is used?
One teaspoon of baking soda is used to help the fritters rise and stay light.
How should the green onion be prepared?
One stalk of green onion should be minced before being added to the mixture.
What is the role of the egg and buttermilk?
The beaten egg and 3/4 cup of buttermilk act as the binding agents for the dry ingredients.
What is the best way to mix the batter?
Stir the mixture gently until just combined, being careful not to over-mix to keep the texture tender.
How do I portion the batter into the oil?
Use a tablespoon to carefully drop spoonfuls of the batter into the hot oil.
Can I fry many fritters at once?
You should fry several at a time but avoid overcrowding the pot to maintain the oil temperature.
How should the fritters be drained?
Remove them with a slotted spoon and drain them on a rack lined with paper towels.
What is the recommended way to serve them?
Serve them hot as an appetizer or side dish, ideally with a choice of dip or sauce.
What is the texture of the finished fritters?
They have a crispy exterior with a satisfying crunch and a tender interior.
Are these fritters suitable for snacks?
Yes, they are perfect as a savory snack or a party appetizer.
Is there any sugar or sodium information available?
The specific sugar and sodium counts are not provided in this nutritional breakdown.
What category does this recipe belong to?
This recipe is classified under the Appetizers category.
How many ingredients are in this recipe?
There are a total of 10 ingredients required for this recipe.
What tags are associated with this dish?
The tags include fritters, clams, corn, appetizer, seafood, snack, and deep-fried.