Golden Cinnamon Sugar Delight Sticks
Experience the sweet and buttery delight of these easy-to-make Golden Cinnamon Sugar Delight Sticks. Perfect for a quick breakfast treat or a scrumptious dessert, these sticks are crafted with tender, flaky breadstick dough that's generously brushed with melted butter and showered in a sweet cinnamon-sugar mixture for a comforting and indulgent experience.
4
Servings
300
Calories
3
Ingredients
Ingredients
Refrigerated breadsticks dough
16 ounces (none)
Butter
1/2 cup (melted)
Cinnamon-sugar mixture
2 tablespoons (none)
Instructions
1
Preheat your oven as indicated on the breadstick dough package instructions.
2
Separate the refrigerated breadstick dough and arrange them on a baking sheet.
3
Bake the bread sticks in the oven according to the package directions until they are golden brown and crisp.
4
While the bread sticks are still warm, brush each one generously with the melted butter using a pastry brush.
5
In a small bowl, combine sugar and cinnamon until well mixed.
6
Sprinkle the cinnamon-sugar mixture evenly over the buttered bread sticks, ensuring each stick is coated to your liking.
7
Let the cinnamon sugar sticks cool for a few minutes before serving. Enjoy warm for the best flavor!
Nutrition Information
17.5g
Fat
32.5g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Cinnamon Sugar Delight Sticks?
They are a sweet and buttery treat made from flaky breadstick dough brushed with melted butter and coated in a cinnamon-sugar mixture.
How many ingredients are needed for this recipe?
This recipe requires 3 main ingredients: refrigerated breadstick dough, butter, and a cinnamon-sugar mixture.
What type of dough is used for the sticks?
The recipe uses one 16-ounce package of refrigerated breadstick dough.
How much butter is required?
You will need 1/2 cup of melted butter.
How much cinnamon-sugar should I use?
The recipe calls for 2 tablespoons of cinnamon-sugar mixture.
What is the first step in making these treats?
The first step is to preheat your oven according to the instructions on the breadstick dough package.
How should I prepare the dough for baking?
Separate the refrigerated breadstick dough and arrange the individual sticks on a baking sheet.
How long should the breadsticks be baked?
Bake them according to the package directions until they are golden brown and crisp.
When do I apply the butter?
Brush each breadstick generously with melted butter while they are still warm from the oven.
What is the best tool for applying the butter?
A pastry brush is recommended for evenly brushing the melted butter onto the sticks.
How do I mix the cinnamon and sugar?
In a small bowl, combine sugar and cinnamon until they are well mixed.
How do I apply the cinnamon-sugar coating?
Sprinkle the mixture evenly over the buttered breadsticks until each one is coated to your liking.
Should the sticks be served immediately?
Let them cool for a few minutes after coating, but they are best enjoyed while still warm.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in one serving?
There are 17.5 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 32.5 grams of carbohydrates.
Do these cinnamon sticks contain protein?
Yes, there are 4 grams of protein per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy and quick recipe.
Can I serve these for breakfast?
Yes, they are described as a perfect quick breakfast treat.
Are these suitable as a dessert?
Absolutely, they make for a scrumptious and indulgent dessert.
What should the texture of the finished sticks be?
The sticks should be tender and flaky on the inside while being golden and crisp on the outside.
Is there any preparation needed for the dough?
No specific preparation is needed other than separating the pre-made dough pieces.
Can I adjust the amount of cinnamon-sugar?
Yes, the instructions suggest ensuring each stick is coated to your liking.
What tags describe this recipe?
Tags include breakfast, dessert, cinnamon, sugar, easy, quick, sweet, and breadsticks.
What is the preparation time like?
While specific minutes aren't listed, the use of refrigerated dough and minimal steps make it a very quick process.
Are there any fibers or minerals listed?
Fiber, sugar, sodium, and cholesterol data are not provided for this specific recipe.
Does the recipe include a serving size?
The specific serving size in grams or ounces is not specified, but the batch is intended for 4 people.
Why is the butter melted?
The butter is melted so it can be easily brushed onto the dough to help the cinnamon-sugar mixture adhere.
Can these be made in advance?
They are best enjoyed warm for the best flavor, so making them fresh is recommended.