Golden Cinnamon Raisin Bagels
Indulge in the warm, comforting flavors of homemade Cinnamon Raisin Bagels, freshly baked to perfection. Perfect for breakfast or a delightful snack, these bagels are filled with plump raisins and a touch of cinnamon sugar, giving them a sweet and spicy bite. Enjoy them toasted with a smear of cream cheese or simply on their own. For a fun twist, consider soaking the raisins in your preferred sweet liquor for an adult version that adds a hint of sophistication. Your kitchen will fill with mouthwatering aromas, making it an irresistible experience!
10
Servings
150
Calories
11
Ingredients
Ingredients
raisin
1/2 cup (presoaked in warm water for 10 minutes, drained and patted dry)
cinnamon
1 tablespoon
sugar
1 tablespoon
lukewarm water
1 1/4 cups
white bread flour
3 cups
brown sugar
3 1/3 tablespoons
salt
1 teaspoon
fast rise yeast
2 1/2 teaspoons
active dry yeast
3 1/4 teaspoons (or use instead of fast rise yeast)
egg
1 (for egg wash)
water
1 tablespoon (for egg wash)
Instructions
Nutrition Information
2g
Fat
31g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Cinnamon Raisin Bagels?
Golden Cinnamon Raisin Bagels are homemade yeast breads filled with plump raisins and cinnamon sugar, offering a sweet and spicy flavor profile.
How many bagels does this recipe make?
This recipe makes 10 servings, which equates to 10 individual bagels.
What is the calorie count for one Golden Cinnamon Raisin Bagel?
Each bagel contains approximately 150 calories.
What type of flour is best for these bagels?
White bread flour is recommended for this recipe to achieve the desired bagel texture.
Can I use active dry yeast instead of fast rise yeast?
Yes, you can use 3 1/4 teaspoons of active dry yeast as a substitute for fast rise yeast.
How should I prepare the raisins before adding them to the dough?
Raisins should be presoaked in warm water for 10 minutes, then drained and patted dry before use.
Is there a way to make an adult version of these bagels?
For a sophisticated twist, you can soak the raisins in your preferred sweet liquor instead of water.
How much fat is in each bagel?
Each bagel contains about 2g of fat.
What is the protein content per serving?
There are 3g of protein in each serving.
How many carbohydrates are in one bagel?
Each bagel contains 31g of carbohydrates.
What categories does this recipe fall into?
This recipe is categorized under Yeast Breads.
What ingredients are used for the egg wash?
The egg wash consists of one egg mixed with one tablespoon of water.
How much cinnamon is needed for this recipe?
The recipe calls for 1 tablespoon of cinnamon.
What types of sugar are used in the dough?
The recipe uses both 1 tablespoon of granulated sugar and 3 1/3 tablespoons of brown sugar.
What is the total number of ingredients in this recipe?
There are 11 distinct ingredients listed in this recipe.
How much salt is used in the bagel dough?
The recipe requires 1 teaspoon of salt.
What is the recommended water temperature for the dough?
You should use 1 1/4 cups of lukewarm water for the dough mixture.
How should these bagels be served?
They are best enjoyed toasted with a smear of cream cheese or eaten on their own.
Are these bagels suitable for breakfast or snacks?
Yes, they are perfect for both a hearty breakfast and a delightful midday snack.
What tags are associated with this recipe?
Associated tags include bagels, cinnamon, raisins, homemade, breakfast, snack, yeast bread, baking, sweet, and comfort food.
Is this a low-calorie recipe?
With 150 calories per serving, these bagels are a relatively light option for a bakery item.
How much fast rise yeast is required?
The recipe specifies 2 1/2 teaspoons of fast rise yeast.
Can I use white sugar if I don't have brown sugar?
While the recipe specifies brown sugar for its flavor profile, white sugar can be used in a pinch, though the taste may vary slightly.
What is the aroma like when baking these bagels?
The kitchen will fill with mouthwatering, warm aromas of cinnamon and freshly baked bread.
Do these bagels contain cholesterol?
The specific cholesterol data is not provided, though the recipe does include one egg for the wash.
How long do the raisins need to soak?
The raisins should soak for 10 minutes to become plump.
Is there fiber in these bagels?
Fiber content data is not specified for this recipe.
Are these bagels considered sweet or savory?
They are considered sweet and spicy due to the combination of raisins, sugar, and cinnamon.
What is the purpose of the egg wash?
The egg wash is used to give the bagels a beautiful golden, shiny finish when baked.
Can I make these without raisins?
Yes, you can omit the raisins to make plain cinnamon bagels, though the flavor profile will change.