Golden Chive Spaetzle
Experience a taste of Bavaria with these delightful Golden Chive Spaetzle, a comforting and hearty German dish perfect for any occasion, especially during Oktoberfest. These pillowy noodles, made from scratch or from a package, are bathed in luscious melted butter and adorned with fresh chives for a pop of flavor. Serve them alongside your favorite German dishes like sausages or schnitzel, or enjoy them simply on their own. The rich buttery flavor and subtle onion notes from the chives create a dish that is not only satisfying but a true celebration of Bavarian culinary traditions.
4
Servings
200
Calories
5
Ingredients
Ingredients
spaetzle noodles
1 lb (dried or fresh)
unsalted butter
3 tablespoons (melted)
fresh chives
2 tablespoons (minced)
salt
to taste
black pepper
to taste
Instructions
1
Begin by cooking the spaetzle noodles according to the package instructions until tender.
2
Once cooked, drain the noodles in a colander and rinse them quickly under cool running water to stop the cooking process.
3
In a large skillet, melt the unsalted butter over medium heat until it is bubbling and fragrant.
4
Add the cooked spaetzle to the skillet, tossing gently to coat them thoroughly in the melted butter.
5
Cook the spaetzle for an additional 2 to 3 minutes, stirring occasionally, until they develop a light golden color and slight crispness.
6
Sprinkle the minced chives over the spaetzle and season with salt and freshly cracked black pepper to taste.
7
Toss gently to combine, then serve immediately, either on their own or alongside your favorite German dishes.
Nutrition Information
12g
Fat
20g
Carbs
4g
Protein
1g
Fiber
0.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Golden Chive Spaetzle?
It is a comforting Bavarian dish featuring pillowy noodles sautéed in melted butter and topped with fresh chives.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the primary ingredients in Golden Chive Spaetzle?
The ingredients include 1 lb of spaetzle noodles, 3 tablespoons of unsalted butter, 2 tablespoons of minced fresh chives, plus salt and black pepper to taste.
How many calories are in one serving?
There are approximately 200 calories per serving.
What is the fat content per serving?
Each serving contains 12g of fat.
How many carbohydrates are in this dish?
There are 20g of carbohydrates per serving.
How much protein does this spaetzle dish offer?
This dish provides 4g of protein per serving.
What is the fiber content per serving?
Each serving contains 1g of fiber.
Does Golden Chive Spaetzle contain sugar?
Yes, it contains a very small amount, approximately 0.25g of sugar per serving.
Can I use either fresh or dried spaetzle noodles?
Yes, the recipe allows for either 1 lb of dried or fresh spaetzle noodles.
What type of butter should I use?
The recipe calls for 3 tablespoons of unsalted butter.
How should the chives be prepared?
The fresh chives should be minced before being added to the dish.
What is the first step in the cooking process?
Start by cooking the spaetzle noodles according to the package instructions until they are tender.
Why should I rinse the noodles after cooking?
Rinsing the noodles quickly under cool running water stops the cooking process.
What temperature should I use for the skillet?
The butter should be melted in a large skillet over medium heat.
How long do I sauté the spaetzle in butter?
You should cook the spaetzle for an additional 2 to 3 minutes in the skillet.
What should the spaetzle look like when it's done?
They should develop a light golden color and a slight crispness.
When are the chives added?
Sprinkle the minced chives over the spaetzle after they have been sautéed and developed a golden color.
What kind of pepper is recommended for seasoning?
The recipe suggests using freshly cracked black pepper.
What is the best way to serve Golden Chive Spaetzle?
It can be served immediately on its own or alongside German dishes like sausages or schnitzel.
Is this a traditional German recipe?
Yes, it is described as a traditional Bavarian dish often enjoyed during Oktoberfest.
How many total ingredients are used in this recipe?
The recipe uses 5 main ingredients.
What flavor profile does the dish have?
It has a rich buttery flavor with subtle onion notes from the fresh chives.
Is sodium information available for this recipe?
The sodium content is not provided in the nutrient data.
Is cholesterol information available for this recipe?
The cholesterol content is not provided in the nutrient data.
What is the category of this dish?
This dish is categorized under German cuisine.
What is the texture of the spaetzle noodles?
The noodles are described as pillowy with a slight outer crispness from being sautéed.
Is this dish suitable for Oktoberfest?
Yes, it is specifically mentioned as a perfect dish for Oktoberfest celebrations.
What kind of salt should be used?
Standard salt is used to taste.
Is the serving size defined?
The specific serving size in grams or ounces is not provided, but the recipe serves 4 people.