Golden Cheese Puff Twists with Pesto
Indulge in these flaky and cheesy puff pastry twists, enhanced with the rich flavors of pesto and two types of cheese. Perfectly golden and incredibly easy to prepare, they're ideal for a delightful snack or a charming lunch addition. Their crispy texture and cheesy filling make them a hit for any gathering or a special afternoon treat.
30
Servings
N/A
Calories
4
Ingredients
Ingredients
frozen puff pastry
2 sheets (thawed)
pesto sauce
2 tablespoons (store-bought or homemade)
cheddar cheese
2 tablespoons (shredded)
parmesan cheese
2 tablespoons (shredded)
Instructions
1
Preheat your oven to 220°C (428°F) and lightly grease a baking tray.
2
Lay out one sheet of thawed puff pastry on a clean, dry surface.
3
Spread 2 tablespoons of pesto sauce evenly over the pastry, ensuring complete coverage.
4
Evenly sprinkle the cheddar and parmesan cheeses over the pesto-covered pastry.
5
Place the second sheet of pastry directly on top, aligning the edges, and press firmly to seal the two sheets together.
6
Using a sharp knife or pizza cutter, slice the sealed pastry into strips approximately 2cm in width.
7
Gently twist each strip 2 to 3 times and arrange them spaced apart on the prepared baking tray.
8
Place the tray in the preheated oven and bake for about 10 minutes, or until the twists are puffed and golden brown.
9
Remove from the oven and let cool slightly before serving.
10
Serve warm with your favorite dipping sauce, such as marinara, aioli, or a creamy ranch dressing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Golden Cheese Puff Twists?
They are flaky, cheesy puff pastry twists flavored with pesto and two types of cheese, perfect for snacks or appetizers.
How many ingredients do I need for this recipe?
You only need four ingredients: frozen puff pastry, pesto sauce, cheddar cheese, and parmesan cheese.
What oven temperature should I use?
Preheat your oven to 220°C (428°F) for the best results.
How long do the twists take to bake?
They typically take about 10 minutes, or until they are puffed and golden brown.
Can I use store-bought pesto?
Yes, you can use either store-bought or homemade pesto sauce.
What types of cheese are required?
The recipe calls for shredded cheddar cheese and shredded parmesan cheese.
How many servings does this recipe make?
This recipe yields approximately 30 twists.
Does the puff pastry need to be thawed?
Yes, ensure the puff pastry is thawed before you begin the preparation.
How wide should the pastry strips be cut?
Cut the sealed pastry into strips approximately 2cm in width.
Should I grease the baking tray?
Yes, lightly grease the baking tray before placing the twists on it.
How do I seal the two pastry sheets together?
Align the edges of the top sheet with the bottom sheet and press down firmly to seal them.
How many times should I twist each strip?
Gently twist each strip 2 to 3 times before placing it on the tray.
What is the final texture of the twists?
The twists should have a crispy and flaky texture.
What dipping sauces go well with these twists?
They pair well with marinara, aioli, or creamy ranch dressing.
Are these twists good for parties?
Yes, they are ideal for gatherings, parties, or as a charming lunch addition.
Can I use a pizza cutter to slice the pastry?
Yes, a pizza cutter or a sharp knife works perfectly for slicing the strips.
Should I serve these warm or cold?
They are best served warm, although they can be enjoyed after cooling slightly.
How much pesto is needed per recipe?
The recipe requires 2 tablespoons of pesto sauce.
How much cheddar cheese is used?
You will need 2 tablespoons of shredded cheddar cheese.
How much parmesan cheese is used?
The recipe calls for 2 tablespoons of shredded parmesan cheese.
Can I substitute the cheeses?
While cheddar and parmesan are recommended, you can experiment with other shredded cheeses of your choice.
Is this recipe considered easy?
Yes, it is a very simple and quick recipe to prepare.
What should I do after removing them from the oven?
Let them cool slightly on the tray before serving to ensure the best texture.
How do I ensure the pesto is distributed evenly?
Spread the 2 tablespoons of pesto over the entire surface of the first pastry sheet.
Can I make these twists in advance?
They are best fresh, but you can prepare the strips and bake them just before serving.
Do I need to space the twists on the tray?
Yes, arrange them spaced apart so they have room to puff up during baking.
Is this recipe vegetarian?
Yes, provided your pesto and cheeses are vegetarian-friendly.
What makes the twists golden?
The high fat content in the puff pastry and the cheese brown beautifully in the 220°C oven.
Can I use red pesto instead of green?
Yes, red pesto or sun-dried tomato pesto can be used for a different flavor profile.
What is the main source of flakiness in this recipe?
The layers of the puff pastry provide the signature flaky texture.