Golden Cheddar Cheese Puffs
Treat your guests to mouthwatering Golden Cheddar Cheese Puffs, a delightful appetizer that combines the rich flavors of aged cheddar and parmesan with a hint of spice. These light and airy cheese puffs are perfect for any gathering, offering a crunchy exterior that gives way to a warm, cheesy center. Easy to prepare, they can be enjoyed fresh out of the oven or at room temperature, making them versatile for any occasion. Share the joy of homemade snacks with family and friends and watch these delicious bites disappear in no time!
25
Servings
92
Calories
9
Ingredients
Ingredients
Butter
2 tablespoons (Unsalted butter)
Water
2/3 cup (Filtered or tap water)
Flour
1/2 cup (All-purpose flour)
Old Cheddar Cheese
2/3 cup (Grated)
Parmesan Cheese
2 teaspoons (Grated)
Paprika
1 pinch (For seasoning)
Mustard Powder
1 pinch (For seasoning)
Egg
1 (Large, beaten)
Additional Toppings
To taste (Paprika or grated parmesan cheese)
Instructions
1
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
2
In a small saucepan over medium heat, combine the butter and water. Bring to a boil until the butter has melted completely.
3
Remove the saucepan from heat and quickly stir in the flour, grated old cheddar cheese, grated parmesan cheese, paprika, and mustard powder until well combined.
4
Return the saucepan to low heat and cook the mixture for about 2-3 minutes, stirring constantly until it forms a smooth paste.
5
Take the saucepan off the heat and let it cool briefly. In a separate small bowl, whisk the egg until beaten.
6
Gradually mix the beaten egg into the cheese mixture, stirring vigorously until the egg is fully incorporated and the mixture is smooth.
7
Using a spoon, drop 20 to 25 coin-sized mounds of the mixture onto the prepared baking sheet, ensuring they are spaced apart.
8
Sprinkle your choice of paprika or additional grated parmesan cheese over each puff for an extra touch of flavor.
9
Bake in the preheated oven for 15 to 20 minutes, or until the puffs are crisp and golden brown.
10
Serve the cheese puffs warm or at room temperature, and enjoy the deliciousness!
Nutrition Information
6g
Fat
6.4g
Carbs
3.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Cheddar Cheese Puffs?
They are a delightful appetizer that combines the rich flavors of aged cheddar and parmesan with a hint of spice, featuring a crunchy exterior and a warm, cheesy center.
How many servings does this recipe make?
This recipe makes 25 servings.
What is the oven temperature for baking these puffs?
The oven should be preheated to 400 F (200 C).
How long do the cheese puffs need to bake?
They should bake for 15 to 20 minutes until they are crisp and golden brown.
What type of cheese is used in the recipe?
The recipe calls for grated old cheddar cheese and grated parmesan cheese.
How many calories are in one serving of Golden Cheddar Cheese Puffs?
Each serving contains 92 calories.
What is the fat content per serving?
There are 6g of fat in each serving.
How much protein is in each puff?
Each puff contains 3.6g of protein.
What are the total carbohydrates per serving?
There are 6.4g of carbohydrates per serving.
What spices are used to season the puffs?
The recipe uses paprika and mustard powder for seasoning.
How much butter is required?
You will need 2 tablespoons of unsalted butter.
What type of flour should I use?
The recipe requires 1/2 cup of all-purpose flour.
Do I need to grease the baking sheet?
Yes, you should lightly grease a baking sheet before placing the mounds.
How do I prepare the egg for this recipe?
Use one large egg and ensure it is whisked until beaten before adding to the mixture.
How large should the dough mounds be?
You should drop coin-sized mounds of the mixture onto the baking sheet.
What should the consistency of the mixture be before adding the egg?
The mixture should be cooked on low heat until it forms a smooth paste.
Can I add extra toppings to the puffs?
Yes, you can sprinkle additional paprika or grated parmesan cheese over each puff before baking.
Should I serve these puffs warm or cold?
They can be served warm or at room temperature.
How much water is used in the dough?
The recipe calls for 2/3 cup of filtered or tap water.
What is the first step in making the dough?
In a small saucepan over medium heat, combine the butter and water and bring to a boil.
How long should I cook the flour and cheese mixture?
Cook the mixture for about 2-3 minutes, stirring constantly.
What should I do after the butter and water come to a boil?
Remove from heat and quickly stir in the flour, cheddar, parmesan, paprika, and mustard powder.
How do I incorporate the egg into the cheese mixture?
Gradually mix the beaten egg into the cooled mixture, stirring vigorously until smooth.
How many cheese puffs does the mixture yield?
The mixture yields approximately 20 to 25 puffs.
Is there any sugar in this recipe?
No, the sugar content is not specified and is likely negligible.
What are the suggested tags for this recipe?
Suggested tags include cheese puffs, appetizers, snacks, party food, and easy recipes.
Is this recipe considered easy?
Yes, it is described as an easy recipe suitable for any occasion.
Can I use tap water?
Yes, the recipe specifies either filtered or tap water is acceptable.
What kind of texture do these puffs have?
They have a light and airy texture with a crunchy exterior.
Are these puffs good for party gatherings?
Yes, they are perfect for any gathering and are great as finger food.