Golden Cheddar Bay Biscuits
Indulge in these delectable Golden Cheddar Bay Biscuits that bring the taste of your favorite coastal seafood restaurant right to your kitchen. Fluffy, buttery, and bursting with savory cheddar cheese, these biscuits are perfect as a side dish for any meal or enjoyed on their own. Enhanced with a hint of garlic and a touch of seafood seasoning, they offer a delightful experience that will impress your family and friends. Enjoy them warm right out of the oven and elevate your dining with this easy-to-follow recipe!
N/A
Servings
200
Calories
6
Ingredients
Ingredients
Biscuit mix (Bisquick)
2 cups (dry mix, no preparation needed)
Buttermilk
3/4 cup (liquid, no preparation needed)
Shredded cheddar cheese
1/2 cup (shredded)
Melted butter
1/2 cup (melted)
Garlic powder
1/4 teaspoon (dry spice, no preparation needed)
Bay seafood seasoning
1/8 teaspoon (dry spice, no preparation needed)
Instructions
1
Preheat your oven to 450 degrees F (230 degrees C).
2
In a large mixing bowl, combine 2 cups of biscuit mix, 3/4 cup of buttermilk, and 1/2 cup of shredded cheddar cheese. Stir until just blended, taking care not to overmix, until a soft dough forms.
3
Using a spoon or scoop, drop generous spoonfuls of the dough onto an ungreased baking sheet or one lightly sprayed with non-stick cooking spray, spacing them about 2 inches apart.
4
Bake in the preheated oven for 8 to 10 minutes, or until the tops are golden brown and the biscuits have risen.
5
While the biscuits are baking, prepare the garlic-butter topping by combining 1/2 cup of melted butter with 1/4 teaspoon of garlic powder and 1/8 teaspoon of bay seafood seasoning in a small bowl.
6
Once the biscuits are out of the oven, brush the warm biscuits with the garlic butter mixture, allowing them to soak in the flavors before removing them from the baking sheet.
7
Serve warm and enjoy these delightful biscuits straight away!
Nutrition Information
14g
Fat
15.5g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Cheddar Bay Biscuits?
Golden Cheddar Bay Biscuits are fluffy, buttery, and savory biscuits filled with cheddar cheese and topped with a garlic-butter glaze.
What is the main base ingredient for the dough?
The main base for the dough is 2 cups of biscuit mix, such as Bisquick.
How much buttermilk is needed for this recipe?
This recipe requires 3/4 cup of buttermilk to create a soft dough.
What type of cheese is used in the biscuits?
The recipe calls for 1/2 cup of shredded cheddar cheese.
What temperature should I set the oven to?
Preheat your oven to 450 degrees F (230 degrees C) for optimal baking.
How long do these biscuits take to bake?
They should bake for 8 to 10 minutes until the tops are golden brown.
Should I grease the baking sheet?
You can use an ungreased baking sheet or one lightly sprayed with non-stick cooking spray.
How should I space the dough on the baking sheet?
Drop generous spoonfuls of dough onto the sheet, spacing them about 2 inches apart.
What ingredients are in the garlic-butter topping?
The topping consists of 1/2 cup of melted butter, 1/4 teaspoon of garlic powder, and 1/8 teaspoon of bay seafood seasoning.
How much butter is used for the glaze?
The glaze requires 1/2 cup of melted butter.
What is the purpose of the garlic powder?
Garlic powder is used to enhance the savory flavor of the butter topping.
What gives the biscuits their seafood restaurant flavor?
The addition of 1/8 teaspoon of bay seafood seasoning provides the signature taste.
When do I apply the garlic-butter mixture?
Brush the warm biscuits with the garlic butter mixture immediately after removing them from the oven.
How many calories are in one biscuit?
There are approximately 200 calories per serving.
What is the fat content of these biscuits?
Each serving contains 14g of fat.
How many carbohydrates are in a serving?
There are 15.5g of carbohydrates per serving.
How much protein is in each biscuit?
Each serving provides 4.5g of protein.
How many ingredients are in this recipe?
There are 6 total ingredients: biscuit mix, buttermilk, cheddar cheese, butter, garlic powder, and seafood seasoning.
Is the dough supposed to be soft?
Yes, you should stir the ingredients until a soft dough forms.
Why should I avoid overmixing the dough?
Not overmixing ensures that the biscuits remain fluffy and light rather than dense.
What is the preparation for the cheese?
The cheddar cheese should be shredded before being mixed into the dough.
Can I use a specific brand of biscuit mix?
Yes, the recipe suggests using Bisquick or a similar biscuit mix.
How should the biscuits be served?
They are best served warm and enjoyed immediately after baking.
Are these biscuits considered a side dish?
Yes, they are perfect as a side dish for any meal or enjoyed on their own.
Are these drop biscuits?
Yes, you create them by dropping spoonfuls of dough onto the baking sheet.
Does this recipe contain fiber?
The provided nutritional information does not specify a fiber content.
Is there any sugar in these biscuits?
The nutritional data indicates no sugar is present in this savory recipe.
What preparation is needed for the butter?
The butter needs to be melted before mixing with the other topping ingredients.
What tags are associated with this recipe?
Tags include biscuits, cheddar, seafood, side dish, baking, comfort food, and restaurant-style.
Is this a quick recipe to make?
Yes, with a short baking time of 8 to 10 minutes, it is classified as a quick recipe.