Golden Celebration Butter Cake
Chosen by the Baker's Dozen for its exceptional texture and flavor, this Golden Celebration Butter Cake is a must-have recipe in every baker's collection. Baked to a perfect golden hue, its tender crumb and rich buttery taste makes it ideal for any celebration, from birthdays to weddings. With a simple technique that ensures a light and airy cake, this recipe allows the wholesome goodness of high-quality butter to shine through. Enjoy the satisfaction of creating a delightful dessert that will impress your friends and family.
10
Servings
300
Calories
8
Ingredients
Ingredients
All-purpose flour
3 cups (spoon-and-sweep)
Baking powder
1 tablespoon
Salt
1/4 teaspoon
Unsalted butter
1/2 lb (at room temperature)
Sugar
2 cups
Large eggs
4 (lightly beaten, at room temperature)
Whole milk
1 cup (at room temperature)
Vanilla extract
1 teaspoon
Instructions
1
Position the oven rack in the lower third and preheat to 350°F (175°C).
2
Grease and line the bottoms of two 9x2 inch round cake pans with parchment or wax paper.
3
Sift together the flour, baking powder, and salt onto a sheet of wax paper; set aside.
4
In the bowl of a heavy-duty mixer fitted with the paddle attachment, beat the softened butter on medium speed until lighter in color, about 45 seconds.
5
Gradually add the sugar in a steady stream, pausing to scrape down the bowl, and continue beating until the mixture is very light and fluffy, about 4 to 5 minutes.
6
Add the eggs gradually, about 1 tablespoon at a time, mixing fully after each addition. If the mixture appears curdled, increase the mixer speed to high until smooth before resuming medium speed and adding the remaining eggs. Beat until the mixture is a light ivory color.
7
Reduce mixing speed to low and add the flour mixture in four alternating additions with the milk added in three batches. After each addition, mix until smooth, scraping down the sides of the bowl as necessary.
8
With the final addition of milk, also mix in the vanilla extract. Ensure the batter is well combined and smooth.
9
Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
10
Bake in preheated oven for about 25 minutes, or until the tops spring back when lightly pressed in the center and a toothpick inserted comes out clean.
11
Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Invert onto wire racks, removing the pans, and peel off the parchment paper.
12
Allow the cakes to cool completely on the wire racks, preferably right side up.
13
These cakes can be baked one day in advance and stored wrapped tightly in plastic wrap, or frozen for up to 2 weeks. For best results, ensure all ingredients are at room temperature before beginning.
Nutrition Information
15
Fat
42
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Golden Celebration Butter Cake?
It is an exceptional dessert chosen by the Baker's Dozen for its rich buttery flavor, golden hue, and tender crumb, making it perfect for special occasions.
How many servings does this recipe make?
This recipe yields 10 servings.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
Where should I position the oven rack?
The oven rack should be positioned in the lower third of the oven.
What size cake pans are required?
You will need two 9x2 inch round cake pans.
How should I prepare the cake pans?
Grease the pans and line the bottoms with parchment or wax paper to ensure easy removal.
How much flour is needed for this recipe?
The recipe calls for 3 cups of all-purpose flour, measured using the spoon-and-sweep method.
Should the ingredients be at room temperature?
Yes, for the best results, ensure the butter, eggs, and milk are all at room temperature before beginning.
How long should I beat the butter?
Beat the softened butter on medium speed for about 45 seconds until it becomes lighter in color.
What is the process for adding sugar to the butter?
Gradually add the sugar in a steady stream, scraping down the bowl, and beat for 4 to 5 minutes until very light and fluffy.
How should the eggs be added to the batter?
Add the lightly beaten eggs gradually, about 1 tablespoon at a time, mixing fully after each addition.
What should I do if the batter looks curdled after adding eggs?
Increase the mixer speed to high until the batter becomes smooth, then return to medium speed to finish adding the eggs.
How do I incorporate the flour and milk?
Reduce the speed to low and alternate adding the flour mixture in four parts and the milk in three batches.
When is the vanilla extract added?
Mix in the 1 teaspoon of vanilla extract along with the final addition of milk.
How long should the cake bake?
Bake for approximately 25 minutes or until a toothpick inserted into the center comes out clean.
How do I know the cake is finished baking?
The tops should spring back when lightly pressed in the center and a toothpick should come out clean.
How long should the cakes cool in the pans?
Let the cakes cool in their pans for about 10 minutes before inverting them onto wire racks.
Can I make this cake in advance?
Yes, the cakes can be baked one day in advance and stored tightly wrapped in plastic wrap.
Is this cake suitable for freezing?
Yes, you can freeze the cakes for up to 2 weeks if they are wrapped tightly.
What are the nutritional facts for one serving?
Each serving contains approximately 300 calories, 15g of fat, 42g of carbohydrates, and 5g of protein.
How much butter is required?
The recipe requires 1/2 lb of unsalted butter at room temperature.
What type of milk is used in this recipe?
The recipe uses 1 cup of whole milk at room temperature.
How much baking powder is used?
Use 1 tablespoon of baking powder sifted with the flour and salt.
What is the calorie count per serving?
There are 300 calories in a single serving of this cake.
How much fat is in one slice?
There are 15 grams of fat per serving.
What are the carbohydrate and protein levels?
Each serving has 42g of carbohydrates and 5g of protein.
What tags are associated with this cake?
Common tags include butter cake, celebration cake, dessert, moist, baking, vanilla, and classic.
What is the spoon-and-sweep method for flour?
It involves spooning flour into a measuring cup until overflowing and then leveling it off with a straight edge without packing it down.
Can this be used for wedding cakes?
Yes, its exceptional texture and flavor make it ideal for weddings and birthdays.
How many ingredients are in this recipe?
There are 8 primary ingredients used to make this butter cake.