Golden Carrot Latkes with Creamy Scallion Topping
Experience a deliciously unique twist on a classic Hanukkah favorite with these Golden Carrot Latkes. Contributed by Abe Koblin from the Dayan Group, Baltimore Hadassah, this recipe offers a delightful blend of grated carrots and fresh scallions, enhanced by a hint of garlic. Each latke is fried to a perfect golden crisp, making them a perfect side dish or appetizer. Topped with a creamy sour cream and scallion garnish, these latkes are festive, flavorful, and sure to impress family and guests alike. Ideal for gatherings during the holiday season, they promise to bring warmth and joy to your table.
N/A
Servings
145
Calories
10
Ingredients
Ingredients
Carrot
1 lb (cleaned, scraped, grated)
Eggs
2 (beaten)
Scallion
1 (finely chopped)
Garlic
1/2 clove (minced)
Salt
to taste
Pepper
to taste
Matzo Meal
1/2-3/4 cup
Oil
1/2 cup (for frying)
Sour Cream
1/2 cup (for garnish)
Scallion
1/4 cup (chopped, for garnish)
Instructions
1
Begin by cleaning and peeling the carrots. Grate the carrots using a box grater or food processor. Place the grated carrots in a large sieve and use your hands to press them down, allowing excess moisture to drain away. Allow them to drain for about 10 minutes to ensure the mixture is not watery.
2
In a large mixing bowl, beat the eggs thoroughly. Once beaten, add the drained grated carrots, finely chopped scallions, minced garlic, and salt and pepper to taste. Mix together until evenly combined.
3
Gradually incorporate matzo meal into the carrot mixture, starting with half a cup and adding more as needed until the mixture holds its shape well when formed into pancakes but is not overly dry.
4
Heat oil in a skillet over medium heat. Once the oil is hot, use about 2 tablespoons of the carrot mixture for each latke. Carefully drop the mixture into the skillet, flattening it slightly with the back of a spatula. Fry the latkes for approximately 3-4 minutes on each side, or until they are golden brown and crispy.
5
Remove the cooked latkes from the skillet and place them onto paper towels to drain any excess oil. Repeat the frying process until all the mixture is used.
6
Serve the latkes warm, garnished with a generous dollop of sour cream and a sprinkle of chopped scallions.
Nutrition Information
7.5g
Fat
16.25g
Carbs
2.5g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Golden Carrot Latkes?
They are a unique twist on the classic Hanukkah latke, using grated carrots and scallions instead of traditional potatoes.
Who is the contributor of this recipe?
The recipe was contributed by Abe Koblin from the Dayan Group, Baltimore Hadassah.
What are the primary ingredients for these latkes?
The main ingredients include carrots, eggs, scallions, garlic, and matzo meal.
How many carrots are needed for this recipe?
You will need 1 lb of carrots, which should be cleaned, scraped, and grated.
Why is it important to drain the grated carrots?
Draining the carrots in a sieve for about 10 minutes ensures the mixture is not watery and holds its shape better.
What is the binding agent used in Golden Carrot Latkes?
A combination of two beaten eggs and matzo meal acts as the binder for this recipe.
How much matzo meal should I add to the mixture?
Start with 1/2 cup and add up to 3/4 cup as needed until the mixture holds its shape.
What type of topping is suggested for these latkes?
A creamy topping made of sour cream and chopped scallions is recommended.
How much oil is required for frying?
The recipe calls for 1/2 cup of oil for frying.
At what heat should the latkes be fried?
The latkes should be fried in a skillet over medium heat.
How much of the carrot mixture should be used for each latke?
Use approximately 2 tablespoons of the mixture for each individual latke.
How long do the latkes take to cook?
Fry them for approximately 3 to 4 minutes on each side until they are golden brown and crispy.
Should the latkes be flattened while cooking?
Yes, flatten them slightly with the back of a spatula once they are dropped into the skillet.
How do I remove excess oil after frying?
Place the cooked latkes on paper towels to drain any excess oil before serving.
How should Golden Carrot Latkes be served?
They should be served warm, garnished with a dollop of sour cream and a sprinkle of chopped scallions.
Are these latkes suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
Is this recipe considered kosher?
Yes, it is categorized as a kosher recipe.
What is the calorie count per serving?
Each serving contains approximately 145 calories.
How much fat is in a serving of these latkes?
There are 7.5g of fat per serving.
What is the carbohydrate content?
There are 16.25g of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 2.5g of protein.
Is there any fiber in these latkes?
Yes, each serving contains 1.25g of fiber.
How much garlic is included?
The recipe uses 1/2 clove of minced garlic.
Can I use a food processor for the carrots?
Yes, you can use either a box grater or a food processor to grate the carrots.
How many scallions are needed for the mixture versus the garnish?
The mixture uses 1 finely chopped scallion, and the garnish uses an additional 1/4 cup of chopped scallions.
Is this recipe intended for a specific holiday?
Yes, it is designed as a festive dish for Hanukkah.
What is the preparation style for the carrots?
The carrots should be cleaned, scraped, and then grated.
How many ingredients are in the total recipe?
There are 10 ingredients listed, including seasonings and toppings.
What is the suggested role of these latkes in a meal?
They are perfect as either a side dish or an appetizer.
Can I adjust the salt and pepper?
Yes, both salt and pepper should be added to taste.