Golden Caramelized Garlic with Garlic-Infused Olive Oil
Transform ordinary garlic into a culinary delight with this recipe for Golden Caramelized Garlic and Garlic-Infused Olive Oil. Sourced from Peter Reinhart's book 'American Pie', this preparation not only enhances your favorite dishes like pizza but also serves as a flavorful condiment on its own. The caramelized garlic cloves boast a sweet, nutty flavor that can elevate any meal, while the infused oil, rich with the essence of garlic, is perfect for drizzling on salads, pasta, or used as a base for dressings. Batch it up and store in the freezer or refrigerator for an easy flavor boost whenever you need it!
150
Servings
N/A
Calories
2
Ingredients
Ingredients
garlic
10 heads (cloves separated and peeled)
olive oil
1 1/2 cups (none)
Instructions
1
In a large frying pan, arrange the peeled garlic cloves in a single layer, ensuring there is enough space to avoid overcrowding.
2
Carefully pour in the olive oil, making sure the cloves are submerged to a depth of about 1 inch.
3
Heat the pan over medium heat, and cook for about 10 to 15 minutes. Stir occasionally to ensure even cooking and prevent any burning.
4
Watch closely as the garlic changes color; it's ready when it turns a beautiful golden brown all over.
5
Once done, remove the pan from heat and use a slotted spoon to transfer the caramelized garlic cloves into a bowl to cool, while allowing any remaining oil to stay in the pan.
6
After the garlic and oil have cooled down, pack the cloves into snack-sized freezer bags, containing 20 to 25 cloves each.
7
For cloves that won't be used within 3 days, freeze them immediately to preserve freshness.
8
Pour the garlic-infused oil into a plastic container, seal it tightly, and refrigerate. It will stay fresh for several months.
9
This recipe yields approximately 150 caramelized garlic cloves and about 1 cup of flavorful garlic oil.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the two main products of this recipe?
This recipe yields golden caramelized garlic cloves and a flavorful garlic-infused olive oil.
Who is the original source for this caramelized garlic preparation?
The recipe is sourced from Peter Reinhart's book titled 'American Pie'.
What flavor profile does caramelized garlic have?
Caramelized garlic cloves boast a sweet and nutty flavor that enhances various dishes.
How many heads of garlic are required for this recipe?
You will need 10 heads of garlic with the cloves separated and peeled.
What type of oil is used for the infusion?
The recipe calls for 1 1/2 cups of olive oil.
How many caramelized garlic cloves does this recipe yield?
The recipe produces approximately 150 caramelized garlic cloves.
How much garlic-infused oil is produced?
This recipe yields about 1 cup of garlic-infused oil.
What is the recommended cooking heat for the garlic?
The garlic should be cooked over medium heat.
How long should the garlic cook in the oil?
The garlic cloves should cook for about 10 to 15 minutes.
How do I know when the caramelized garlic is ready?
The garlic is ready when it turns a beautiful golden brown all over.
How deep should the oil be when submerged?
The olive oil should submerge the cloves to a depth of about 1 inch.
Why should the garlic be arranged in a single layer?
Arranging them in a single layer ensures there is enough space to avoid overcrowding and allows for even cooking.
Is it necessary to stir the garlic while it cooks?
Yes, you should stir occasionally to ensure even cooking and to prevent any burning.
What tool should be used to remove the garlic from the oil?
A slotted spoon should be used to transfer the caramelized garlic cloves into a bowl.
How should the caramelized garlic cloves be packaged for the freezer?
Pack the cloves into snack-sized freezer bags containing 20 to 25 cloves each.
When should I freeze the garlic cloves?
Any cloves that will not be used within 3 days should be frozen immediately to preserve freshness.
How should the garlic-infused oil be stored?
The oil should be poured into a plastic container, sealed tightly, and refrigerated.
How long does the garlic-infused oil stay fresh in the refrigerator?
The oil will stay fresh for several months when refrigerated.
Can the caramelized garlic be used as a pizza topping?
Yes, it is specifically mentioned as a way to elevate dishes like pizza.
What are some common uses for the garlic-infused oil?
The oil is perfect for drizzling on salads and pasta, or as a base for dressings.
What cuisine category does this recipe fall under?
This recipe is categorized as European cuisine.
Can I eat the caramelized garlic cloves on their own?
Yes, they serve as a flavorful condiment on their own.
What should I do if the garlic starts to burn?
Watch closely and stir occasionally to prevent burning; remove from heat as soon as they reach golden brown.
Is this recipe suitable for batch cooking?
Yes, it is designed to be batched up and stored for an easy flavor boost whenever needed.
Should the oil and garlic be hot when packed?
No, you should wait until the garlic and oil have cooled down before packing and storing.
How many servings is this recipe calculated for?
The recipe is calculated for 150 servings, representing each individual clove.
Does the oil stay in the pan when removing the garlic?
Yes, allow any remaining oil to stay in the pan while you remove the cloves to a bowl to cool.
What is the benefit of making your own infused oil?
It provides a rich essence of garlic that is more flavorful than standard store-bought oils.
Are there any specific tags for this recipe?
Tags include garlic, caramelized garlic, garlic oil, infused oil, pizza topping, and condiment.
What is the ingredient count for this recipe?
This simple recipe requires only 2 ingredients: garlic and olive oil.