Golden Buttery Biscuit Topping for Chicken Pot Pie
This Golden Buttery Biscuit Topping is a cherished family recipe that transforms your regular pot pie into something truly special. My mom used to whip this up with leftover chicken and vegetables, creating a comforting dish that warms the soul. This biscuit topping is uniquely designed to add a rich, buttery layer to your pot pie, without the need for rolling or cutting. Instead of rising high like typical biscuits, it pours effortlessly over your filling, forming a golden-brown crust as it bakes. Perfectly seasoned and effortlessly prepared, this topping adds a delightful texture and flavor to every spoonful.
N/A
Servings
200
Calories
5
Ingredients
Ingredients
milk
1 cup (none)
flour
1 1/2 cups (none)
salt
1/2 teaspoon (none)
butter
1/2 cup (melted)
baking powder
1 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the flour, baking powder, and salt. Whisk together until well mixed.
3
In a separate bowl, mix the milk and melted butter until combined.
4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
5
Pour the biscuit mixture evenly over your prepared pot pie filling.
6
Bake in the preheated oven for 45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
7
Allow to cool slightly before serving.
Nutrition Information
12g
Fat
17.5g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Golden Buttery Biscuit Topping?
It is a pourable, rich, and buttery layer designed specifically to top pot pies without the need for rolling or cutting dough.
How does this topping differ from traditional biscuits?
Unlike typical biscuits that rise high and require cutting, this topping is poured over the filling and forms a golden-brown crust.
What are the main ingredients for the biscuit topping?
The main ingredients include milk, flour, salt, melted butter, and baking powder.
How much flour is required for the recipe?
You will need 1 1/2 cups of flour for this biscuit topping.
How much milk should I use?
The recipe calls for 1 cup of milk.
What is the amount of butter needed?
The recipe requires 1/2 cup of melted butter.
Does the recipe include salt?
Yes, it includes 1/2 teaspoon of salt for seasoning.
Is baking powder used in this topping?
Yes, 1 teaspoon of baking powder is used to help the topping set properly.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does the biscuit topping take to bake?
It takes approximately 45 minutes to bake until golden brown.
How do I mix the dry ingredients?
In a mixing bowl, combine the flour, baking powder, and salt, then whisk until well mixed.
How should I combine the wet ingredients?
In a separate bowl, mix the milk and melted butter until they are combined.
What is the best way to combine the wet and dry ingredients?
Pour the wet ingredients into the dry ingredients and stir until just combined.
Can I overmix the batter?
No, you should be careful not to overmix; a few lumps in the batter are perfectly fine.
How do I apply the topping to the pot pie?
Pour the biscuit mixture evenly over your prepared pot pie filling before baking.
How do I know when the topping is fully cooked?
The topping is done when it is golden brown and a toothpick inserted into the center comes out clean.
Should I let the pot pie rest after baking?
Yes, allow the dish to cool slightly before serving for the best consistency.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe that requires no rolling or cutting of dough.
What type of dish is this topping best for?
It is specifically designed for savory dishes like chicken pot pie.
How many calories are in a serving of this topping?
A serving contains approximately 200 calories.
What is the fat content of this recipe?
The topping contains 12g of fat per serving.
How many carbohydrates are in the topping?
There are 17.5g of carbohydrates per serving.
How much protein does this topping provide?
Each serving provides about 3.5g of protein.
Is this a traditional family recipe?
Yes, it is a cherished family recipe passed down from the creator's mother.
What makes the texture of this topping unique?
It forms a golden-brown, buttery crust rather than a light, fluffy high-rising biscuit.
Can I use this topping for leftovers?
Yes, it is perfect for topping a filling made from leftover chicken and vegetables.
What tags are associated with this recipe?
Tags include biscuit topping, pot pie, comfort food, easy recipe, and savory pie.
How many total ingredients are needed?
The topping requires 5 total ingredients.
Does the butter need to be melted?
Yes, the 1/2 cup of butter should be melted before mixing.
Can this be used for other savory pies besides chicken?
Yes, while designed for chicken pot pie, it works well for any savory pie filling.