Golden Buttermilk Skillet Cornbread
This Golden Buttermilk Skillet Cornbread is a cherished family recipe that has been passed down through generations. Made with simple ingredients, this cornbread boasts a delightful golden hue and a moist, tender crumb. It's perfect as a side dish for any meal, especially alongside hearty stews or barbecue. Its warm, comforting flavor makes it a staple at holiday gatherings, where it's often the star ingredient in savory dressings. Enjoy it fresh from the oven, slathered with butter, or as a tasty base for cornbread stuffing. Whether you’re hosting a family dinner or looking for a quick and satisfying side, this cornbread will not disappoint.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
yellow cornmeal
3/4 cup (dry)
all-purpose flour
1 1/2 tablespoons (dry)
salt
1/2 teaspoon (dry)
baking soda
1/2 teaspoon (dry)
buttermilk
1 cup (liquid)
egg
1 (beaten)
cooking oil
1 tablespoon (liquid)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Pour 1/2 tablespoon of cooking oil into a small cast iron skillet and place it in the oven to heat.
3
In a large mixing bowl, combine the cornmeal, flour, salt, and baking soda, stirring until evenly mixed.
4
In a separate bowl, whisk together the buttermilk, egg, and the remaining oil until well blended.
5
Pour the wet ingredients into the dry ingredients, mixing gently until the batter is smooth and free of lumps.
6
Carefully remove the hot skillet from the oven, and pour the cornbread batter into it, allowing it to sizzle as it hits the hot oil.
7
Return the skillet to the oven and bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8
Let cool slightly before slicing and serving. Enjoy as a delicious addition to your meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Golden Buttermilk Skillet Cornbread?
This is a cherished family recipe with a delightful golden hue and a moist, tender crumb.
What is the recommended oven temperature?
Preheat your oven to 450 degrees Fahrenheit or 232 degrees Celsius.
What kind of pan should I use?
A small cast iron skillet is recommended for this recipe.
How much yellow cornmeal is needed?
The recipe calls for 3/4 cup of dry yellow cornmeal.
How much all-purpose flour is required?
You will need 1.5 tablespoons of all-purpose flour.
How much salt is used?
The recipe requires 1/2 teaspoon of salt.
How much baking soda is in the recipe?
You need 1/2 teaspoon of baking soda.
How much buttermilk is used?
The recipe uses 1 cup of buttermilk.
How many eggs are required?
You need one egg, which should be beaten.
How much cooking oil is needed total?
A total of 1 tablespoon of cooking oil is used.
What do I do with the first half of the oil?
Pour 1/2 tablespoon of oil into the skillet and place it in the oven to heat.
How do I prepare the dry ingredients?
In a large mixing bowl, combine the cornmeal, flour, salt, and baking soda until evenly mixed.
How do I prepare the wet ingredients?
Whisk together the buttermilk, egg, and the remaining oil in a separate bowl until well blended.
How should the batter be mixed?
Pour the wet ingredients into the dry ingredients and mix gently until the batter is smooth and free of lumps.
What should happen when I pour the batter into the skillet?
The batter should sizzle as it hits the hot oil in the preheated skillet.
How long does the cornbread bake?
Bake the cornbread for 20 to 25 minutes.
How can I tell when the cornbread is done?
It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Should the cornbread be sliced immediately?
Let the cornbread cool slightly before slicing and serving.
What are the best side dishes for this cornbread?
It pairs perfectly with hearty stews or barbecue.
Can this recipe be used for holiday dressing?
Yes, it is often used as a star ingredient in savory dressings or as a base for cornbread stuffing.
How many servings does this recipe yield?
This recipe makes 8 servings.
Is this considered a Southern recipe?
Yes, it is tagged as southern cooking and a family recipe.
What makes this a quick bread?
It uses chemical leavening like baking soda rather than yeast, making it fast to prepare.
How many ingredients are in this recipe?
There are 7 main ingredients.
What is the texture of the crumb?
The crumb is described as moist and tender.
What is the color of the finished bread?
The finished bread has a beautiful golden hue.
Can I add butter to the finished bread?
Yes, it is delicious enjoyed fresh from the oven and slathered with butter.
Do I need to whisk the egg?
Yes, the egg should be beaten before being added to the wet mixture.
Is the skillet placed in the oven empty?
No, it should contain 1/2 tablespoon of oil while preheating.
What category does this recipe fall into?
It is categorized as a side dish and quick bread.