Golden Buttermilk Cornmeal Muffins
These delightful Golden Buttermilk Cornmeal Muffins are a family favorite, known for their tender, cake-like texture and subtly sweet flavor. Perfectly balanced with the richness of buttermilk and the crunch of cornmeal, these muffins promise to elevate any breakfast or snack time. Serve them fresh out of the oven, cut in half, and lightly toasted, then lavishly spread with creamy honey butter for an indulgent treat that will surely bring smiles to everyone. They are also versatile enough to pair beautifully with soups and salads, making them a must-have recipe in your baking repertoire.
N/A
Servings
200
Calories
9
Ingredients
Ingredients
Cornmeal
1 cup (fine cornmeal)
Buttermilk
1 1/2 cups (room temperature)
All-purpose Flour
1 1/4 cups (sifted)
Baking Powder
1 1/2 teaspoons (none)
Baking Soda
1 teaspoon (none)
Salt
1 teaspoon (fine sea salt)
Sugar
1/2 cup (granulated)
Egg
1 (large, beaten)
Butter
5 1/3 tablespoons (melted and cooled)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare 12 muffin cups by greasing them or lining them with paper liners.
2
In a large mixing bowl, combine the buttermilk and cornmeal. Let this mixture sit for about 10 minutes to allow the cornmeal to soak up the buttermilk.
3
In another bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until evenly distributed.
4
In a separate small bowl, whisk the egg and melted butter together until well combined.
5
Add the cornmeal mixture into the egg and butter mixture, stirring until just blended.
6
Gently fold the wet mixture into the dry ingredients, mixing until just combined—be careful not to overmix, as this can lead to dense muffins.
7
Spoon the batter into the prepared muffin cups, filling each about two-thirds of the way full.
8
Bake in the preheated oven for approximately 15 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
9
Remove from the oven and let cool slightly before serving warm. For extra deliciousness, toast them lightly and spread a generous amount of honey butter on top. Enjoy!
Nutrition Information
8.3g
Fat
28.3g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Buttermilk Cornmeal Muffins?
They are tender, cake-like muffins known for their subtly sweet flavor and a slight crunch from the cornmeal, making them a perfect breakfast or snack.
What is the texture of these muffins?
These muffins have a delightful tender and cake-like texture with a balanced richness from the buttermilk.
How many muffins does this recipe yield?
This recipe is designed to prepare 12 muffin cups.
At what temperature should I preheat my oven?
You should preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
Why do I need to soak the cornmeal in buttermilk?
Soaking the cornmeal for 10 minutes allows it to absorb the buttermilk, which helps soften the texture of the finished muffins.
What type of cornmeal should be used?
The recipe specifies using one cup of fine cornmeal for the best results.
What temperature should the buttermilk be?
It is recommended to use buttermilk at room temperature.
How should I prepare the flour?
The 1 1/4 cups of all-purpose flour should be sifted before being combined with other dry ingredients.
What leavening agents are used in this recipe?
The recipe uses both 1 1/2 teaspoons of baking powder and 1 teaspoon of baking soda.
What kind of salt is best for these muffins?
Fine sea salt is recommended for this recipe.
How much sugar is included?
The recipe calls for 1/2 cup of granulated sugar.
How many eggs do I need?
You will need one large egg, which should be beaten before mixing.
How should the butter be prepared before adding it to the mix?
The 5 1/3 tablespoons of butter should be melted and then allowed to cool.
What is the secret to keeping the muffins from being dense?
Gently fold the wet mixture into the dry ingredients and be careful not to overmix, as overmixing leads to a denser texture.
How full should I fill the muffin cups?
Spoon the batter into the cups until each is about two-thirds of the way full.
How long do the muffins need to bake?
Bake the muffins for approximately 15 minutes.
How can I tell when the muffins are finished baking?
The muffins are done when the tops are golden and a toothpick inserted into the center comes out clean.
What is a recommended way to serve these muffins?
Serve them warm, ideally cut in half, lightly toasted, and spread with a generous amount of honey butter.
Can these muffins be served with savory meals?
Yes, they are versatile enough to pair beautifully with soups and salads.
How many calories are in one muffin?
Each muffin contains approximately 200 calories.
What is the fat content per serving?
There are 8.3 grams of fat in one muffin.
How many carbohydrates are in a muffin?
One muffin contains 28.3 grams of carbohydrates.
What is the protein content of these muffins?
Each muffin provides about 3.3 grams of protein.
Should I grease the muffin tin or use liners?
You can do either; the recipe suggests greasing the cups or lining them with paper liners.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is a great option for home baking.
What category of food does this recipe belong to?
These muffins are categorized as a quick bread, breakfast item, or snack.
Can I store these muffins for later?
Yes, while best fresh out of the oven, they can be stored and later toasted for a delicious treat.
What kind of flavor profile can I expect?
Expect a subtly sweet flavor balanced by the rich tang of buttermilk and the earthy taste of cornmeal.
Are there any specific tags for this recipe?
Key tags include muffins, cornmeal, buttermilk, quick bread, snack, breakfast, and homemade.
Do I need any special equipment?
You will need a 12-cup muffin tin, mixing bowls, a whisk, and a sifter for the flour.