Golden Buttermilk Cornbread Delight
This delectable Golden Buttermilk Cornbread is a beloved recipe inspired by Mary Lynn Hanily of Tuscaloosa, AL, featured in the latest issue of Southern Living. With its perfectly crisp edges and moist, tender crumb, this cornbread is the ultimate comfort food, ideal for pairing with savory dishes or enjoying on its own. The use of buttermilk lends a rich tanginess that complements the sweetness of the cornmeal beautifully. Whether served at family gatherings, holiday feasts, or cozy weeknight dinners, this cornbread will quickly become a staple in your kitchen. Enjoy it warm, slathered with butter or drizzled with honey for an unforgettable experience.
8
Servings
194
Calories
8
Ingredients
Ingredients
Vegetable Oil
2 tablespoons (for greasing the skillet)
Yellow Cornmeal
1 cup (dry ingredient)
All-Purpose Flour
1 tablespoon (dry ingredient)
Baking Powder
1 1/2 teaspoons (dry ingredient)
Baking Soda
1/4 teaspoon (dry ingredient)
Salt
1/4 teaspoon (dry ingredient)
Buttermilk
1 cup (liquid ingredient)
Large Egg
1 (liquid ingredient)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Pour the vegetable oil into an 8-inch cast iron skillet or into individual muffin pans, and place them in the preheating oven for about 5 minutes, or until the oil is hot and shimmering.
3
In a medium mixing bowl, combine the yellow cornmeal, all-purpose flour, baking powder, baking soda, and salt. Mix well to ensure even distribution of the dry ingredients.
4
Create a well in the center of the dry mixture.
5
In a separate bowl, whisk together the buttermilk and the large egg until fully combined.
6
Pour the buttermilk mixture into the well of the dry ingredients. Stir gently, just until the batter is moistened; be careful not to overmix.
7
Remove the hot skillet or muffin pans from the oven, and pour the batter into the hot oil (it should sizzle).
8
Bake in the preheated oven for 20 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
9
Allow to cool slightly before slicing and serving.
Nutrition Information
8g
Fat
27g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Golden Buttermilk Cornbread Delight?
Golden Buttermilk Cornbread Delight is a Southern-style cornbread known for its crisp edges and moist, tender crumb, inspired by a recipe from Mary Lynn Hanily.
Who is the inspiration for this cornbread recipe?
This recipe was inspired by Mary Lynn Hanily of Tuscaloosa, AL, and was featured in Southern Living.
What is the recommended oven temperature for baking this cornbread?
The oven should be preheated to 450°F (232°C).
What type of pan should be used for this recipe?
You should use an 8-inch cast iron skillet or individual muffin pans.
Why do I need to heat the oil in the skillet before adding the batter?
Heating the vegetable oil in the skillet for about 5 minutes until it is hot and shimmering ensures the cornbread gets perfectly crisp edges.
What are the main dry ingredients in this recipe?
The dry ingredients include yellow cornmeal, all-purpose flour, baking powder, baking soda, and salt.
How much buttermilk is required?
The recipe calls for 1 cup of buttermilk.
What role does buttermilk play in this cornbread?
Buttermilk provides a rich tanginess that complements the sweetness of the cornmeal and helps keep the crumb moist.
How many eggs are used in this recipe?
One large egg is used, whisked together with the buttermilk.
How should the batter be mixed?
You should create a well in the dry ingredients, pour in the buttermilk mixture, and stir gently just until the batter is moistened without overmixing.
What happens when you pour the batter into the skillet?
The batter should sizzle as it hits the hot oil in the preheated skillet or muffin pans.
How long does the cornbread need to bake?
It takes approximately 20 minutes to bake.
How can I tell if the cornbread is done?
The cornbread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 194 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 27 grams of carbohydrates.
How much protein is in one serving?
There are 3 grams of protein per serving.
Can I make muffins with this batter?
Yes, the instructions specifically mention that you can use individual muffin pans instead of a skillet.
What type of cornmeal is best for this recipe?
The recipe specifies using 1 cup of yellow cornmeal.
Is there any flour in this cornbread?
Yes, the recipe uses 1 tablespoon of all-purpose flour.
How much baking powder and baking soda are needed?
The recipe requires 1 1/2 teaspoons of baking powder and 1/4 teaspoon of baking soda.
What kind of oil should I use?
The recipe calls for 2 tablespoons of vegetable oil.
How should I serve the cornbread?
It is best served warm, potentially slathered with butter or drizzled with honey.
Should I let the cornbread cool before slicing?
Yes, you should allow it to cool slightly before slicing and serving.
Is this a traditional Southern recipe?
Yes, it is categorized under Southern cooking and is a classic comfort food.
What is the texture of this cornbread?
It has crisp edges and a moist, tender crumb.
Does the recipe include salt?
Yes, it includes 1/4 teaspoon of salt.
Is this considered a quick bread?
Yes, it is tagged as a quick bread.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for family gatherings or weeknight dinners.