Golden Buttermilk Breadsticks
These Golden Buttermilk Breadsticks are incredibly soft and fluffy, making them the perfect accompaniment to your favorite pasta dishes, soups, or salads. With just a few simple ingredients, you can whip up a batch in no time. The delightful aroma fills your kitchen as they bake to golden perfection. For an extra burst of flavor, feel free to substitute Parmesan cheese for the coarse salt, adding a cheesy twist that pairs beautifully with marinara sauce. Enjoy these warm and fresh or store them for later—though they might not last long!
10
Servings
50
Calories
4
Ingredients
Ingredients
Refrigerated buttermilk biscuits
1 (8 ounce) can (Opened and cut into halves)
Egg white
1 (Slightly beaten)
Coarse salt
To taste (For sprinkling)
Parmesan cheese (optional)
To taste (For substitution, if desired)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Lightly grease a baking sheet with non-stick spray or olive oil.
3
Open the can of refrigerated buttermilk biscuits and separate them.
4
Cut each biscuit in half to form two equal pieces.
5
Roll each biscuit half into a long pencil shape, about 6 inches in length.
6
Arrange the rolled breadsticks on the prepared baking sheet, leaving space between them to allow for expansion.
7
Brush the tops of the breadsticks with the slightly beaten egg white to achieve a golden crust.
8
Sprinkle the tops generously with coarse salt, or Parmesan cheese if you're using it.
9
Bake in the preheated oven for 12 to 15 minutes, or until the breadsticks are golden brown and puffed up.
10
Remove from the oven and let cool slightly before serving.
Nutrition Information
2g
Fat
7g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Buttermilk Breadsticks?
They are soft and fluffy breadsticks made from refrigerated buttermilk biscuits, perfect for pairing with pasta, soups, or salads.
How many servings does this recipe provide?
This recipe makes 10 servings.
What is the calorie count for one breadstick?
Each serving contains approximately 50 calories.
What is the fat content per serving?
Each breadstick contains 2g of fat.
How many carbohydrates are in these breadsticks?
There are 7g of carbohydrates per serving.
What is the protein content of the breadsticks?
Each serving provides 1g of protein.
What oven temperature is required?
The oven should be preheated to 400°F (200°C).
How long should the breadsticks bake?
Bake for 12 to 15 minutes or until they are golden brown and puffed up.
What type of biscuits are used in this recipe?
One 8-ounce can of refrigerated buttermilk biscuits is required.
How do I prepare the biscuits for shaping?
Open the can, separate the biscuits, and cut each one in half to form two equal pieces.
How should I shape the breadsticks?
Roll each biscuit half into a long pencil shape, approximately 6 inches in length.
What should I use to grease the baking sheet?
You can use non-stick spray or olive oil to lightly grease the baking sheet.
How do I ensure the breadsticks get a golden crust?
Brush the tops of the breadsticks with a slightly beaten egg white before baking.
What toppings can I use for these breadsticks?
You can sprinkle them generously with coarse salt or Parmesan cheese.
Is Parmesan cheese a mandatory ingredient?
No, Parmesan cheese is optional and can be used as a substitute for coarse salt for a cheesy twist.
How many total ingredients are in this recipe?
There are 4 main ingredients: buttermilk biscuits, egg white, coarse salt, and optional Parmesan cheese.
Should I leave space between the breadsticks on the baking sheet?
Yes, leave space between them to allow for expansion while they bake.
What dishes pair well with these breadsticks?
They pair beautifully with pasta dishes, soups, salads, and marinara sauce.
Can these be eaten as a snack?
Yes, they are tagged as a snack and make a great quick treat.
What is the recipe category?
This recipe falls under the Breads category.
Is there any fiber in this recipe?
The fiber content is not specified for this recipe.
What is the sugar content?
The sugar content is not specified for this recipe.
Is there any cholesterol in these breadsticks?
The cholesterol content is not specified for this recipe.
Is there sodium in the breadsticks?
While salt is added to taste, the specific sodium content is not calculated.
Can I store these breadsticks?
Yes, you can store them for later, though they are best enjoyed warm and fresh.
What texture can I expect from these breadsticks?
The breadsticks are incredibly soft and fluffy.
Is this a quick recipe to make?
Yes, it is described as an easy recipe that you can whip up in no time.
How should I serve them after baking?
Remove them from the oven and let them cool slightly before serving.
Can I use these as garlic bread?
Yes, they are tagged as garlic bread, suggesting they work well with garlic flavors.
What makes the kitchen smell good while baking?
The delightful aroma of the buttermilk biscuits fills the kitchen as they reach golden perfection.