Golden Buttered Rice Pilaf with Toasted Noodles
Discover the delightful flavors of this Golden Buttered Rice Pilaf, a comforting dish that's a perfect accompaniment to any main course. Inspired by Rachael Ray's quick cooking style, this recipe combines the nutty taste of toasted thin spaghetti with fluffy white rice, all gently simmered in rich chicken broth. Ideal for family dinners or gatherings, this pilaf is not just simple to prepare but also a crowd-pleaser. Doubling the recipe makes it perfect for large families or when entertaining guests. Serve it alongside your favorite roasted meats or grilled vegetables for an elegant touch.
N/A
Servings
105
Calories
6
Ingredients
Ingredients
Butter
2 tablespoons (Melted)
Thin spaghetti
1/3 cup (Broken into 1 inch pieces)
White rice
3/4 cup (Uncooked)
Chicken broth
1 1/2 cups (Low-sodium preferred)
Salt
To taste
Pepper
To taste
Instructions
1
In a medium saucepan, melt the butter over moderate heat, allowing it to foam slightly without browning.
2
Add the broken thin spaghetti to the pan, stirring frequently for about 3 to 5 minutes until the pasta becomes golden brown and fragrant.
3
Stir in the white rice, mixing well to coat the rice and toast it lightly with the butter and spaghetti.
4
Pour in the chicken broth, followed by adding salt and pepper to taste. Bring the mixture to a vigorous boil.
5
Once boiling, cover the pot with a tight-fitting lid and reduce the heat to low, letting it simmer for approximately 18 minutes or until the rice is tender and the liquid is absorbed.
6
Remove the pot from heat, keeping it covered for an additional 5 minutes. Fluff the rice pilaf gently with a fork before serving to ensure a light texture.
Nutrition Information
3.5g
Fat
15.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Golden Buttered Rice Pilaf with Toasted Noodles?
It is a comforting dish inspired by Rachael Ray that combines toasted thin spaghetti with fluffy white rice simmered in chicken broth.
How many ingredients are needed for this recipe?
There are 6 ingredients: butter, thin spaghetti, white rice, chicken broth, salt, and pepper.
Who inspired this rice pilaf recipe?
This recipe is inspired by Rachael Ray's quick cooking style.
How do I prepare the spaghetti for this dish?
The thin spaghetti should be broken into 1-inch pieces before cooking.
What type of rice should I use?
The recipe calls for 3/4 cup of uncooked white rice.
How long does it take to toast the spaghetti?
It takes about 3 to 5 minutes to toast the pasta until it becomes golden brown and fragrant.
What is the calorie count per serving?
Each serving contains 105 calories.
How much fat is in this recipe?
The dish contains 3.5g of fat per serving.
How many carbohydrates are in a serving?
There are 15.5g of carbohydrates per serving.
What is the protein content of this pilaf?
The recipe provides 2g of protein per serving.
Should the butter be browned at the start?
No, you should allow the butter to foam slightly without browning it.
What type of chicken broth is recommended?
Low-sodium chicken broth is preferred for this recipe.
How long does the rice need to simmer?
The rice should simmer on low heat for approximately 18 minutes.
What should I do after the rice finishes simmering?
Remove the pot from heat and keep it covered for an additional 5 minutes.
How do I ensure the rice pilaf has a light texture?
Gently fluff the rice pilaf with a fork before serving.
Can I double this recipe?
Yes, doubling the recipe makes it perfect for large families or when entertaining guests.
What are some suggested pairings for this side dish?
It is excellent served alongside roasted meats or grilled vegetables.
What tags are associated with this recipe?
Tags include rice pilaf, buttered rice, side dish, Rachael Ray, easy recipes, comfort food, and family meals.
What kind of saucepan is needed?
A medium saucepan is required for this preparation.
At what heat should the butter be melted?
The butter should be melted over moderate heat.
Do I add the rice before or after the broth?
The rice is added and toasted with the butter and spaghetti before pouring in the chicken broth.
What are the characteristics of the toasted noodles?
The toasted thin spaghetti provides a nutty taste and a golden brown color.
How much butter is used?
The recipe uses 2 tablespoons of butter.
What amount of thin spaghetti is needed?
The recipe calls for 1/3 cup of broken thin spaghetti.
How much chicken broth is required?
You will need 1 1/2 cups of chicken broth.
Should the pot be covered during simmering?
Yes, cover the pot with a tight-fitting lid once it reaches a boil.
When do I add salt and pepper?
Salt and pepper are added to taste along with the chicken broth before boiling.
Is this dish considered a main course?
No, it is primarily intended as a side dish or accompaniment to a main course.
How is the rice prepared before adding to the pan?
The rice is used uncooked and stirred into the pan to toast lightly.
What makes this recipe ideal for gatherings?
Its simplicity to prepare, elegant touch, and ability to be easily doubled make it a crowd-pleaser for gatherings.