Golden Brioche Loaf
Indulge in the rich, buttery flavor of this Golden Brioche Loaf, a timeless favorite from Fleischmann's Yeast company. This delightful egg bread is known for its soft, tender crumb and slightly sweet taste, making it the perfect base for decadent French toast or a luxurious bread pudding. Whether you're baking for a weekend brunch or for a special occasion, this brioche loaf adds a touch of elegance to any meal. With its golden crust and pillowy interior, every bite is a celebration of classic baking techniques. Best enjoyed fresh, this brioche can be stored or frozen for later indulgence.
16
Servings
N/A
Calories
8
Ingredients
Ingredients
Large Eggs
3 (Beaten)
Butter or Margarine
1/2 cup (Softened)
Milk
1/3 cup (Warm (70º to 80ºF))
Water
3 tablespoons (Warm (70º to 80ºF))
Salt
3/4 teaspoon (N/A)
Bread Flour
3 cups (N/A)
Sugar
2 tablespoons (N/A)
Bread Machine Yeast
1 1/2 teaspoons (N/A)
Instructions
1
Begin by ensuring all ingredients are at the proper temperature. The milk and water should be warmed to between 70º to 80ºF.
2
In a bowl, combine the beaten eggs, softened butter or margarine, warm milk, and warm water. Mix well until combined.
3
Measure the salt, bread flour, sugar, and bread machine yeast separately. It's essential to add the ingredients in the correct order as per your bread machine's instructions.
4
Pour the egg mixture into the bread machine pan, followed by the salt, flour, sugar, and then top with yeast without stirring.
5
Select the sweet or basic/white bread cycle on your bread machine. Choose a light or medium/normal crust color setting based on your preference.
6
Start the bread machine and allow it to mix, rise, and bake the bread.
7
Once baking is complete, carefully remove the brioche loaf from the pan.
8
Cool the bread on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Golden Brioche Loaf?
It is a rich, buttery egg bread known for its soft, tender crumb and slightly sweet taste, originally from Fleischmann's Yeast company.
How many servings does this recipe yield?
This recipe yields approximately 16 servings.
What is the texture of Golden Brioche Loaf?
The bread features a pillowy interior with a soft, tender crumb and a golden crust.
What temperature should the liquid ingredients be?
The milk and water should be warmed to a temperature between 70° to 80°F.
How many eggs are required for this brioche?
The recipe requires 3 large eggs, which should be beaten before use.
Can I use margarine instead of butter?
Yes, you can use either softened butter or softened margarine for this recipe.
What type of flour is best for this recipe?
This recipe specifically calls for 3 cups of bread flour.
Which yeast should I use in my bread machine?
You should use 1 1/2 teaspoons of bread machine yeast.
How much sugar is in the Golden Brioche Loaf?
The recipe uses 2 tablespoons of sugar to give it a slightly sweet taste.
What order should ingredients be added to the bread machine?
Add the egg mixture first, followed by salt, flour, and sugar, then top with the yeast.
Should I stir the yeast into the other ingredients?
No, you should add the yeast on top of the other ingredients without stirring.
Which bread machine cycle is recommended?
Select the sweet or basic/white bread cycle on your bread machine.
What crust setting should I use?
Choose either a light or medium/normal crust color setting based on your personal preference.
How should the bread be cooled?
The loaf should be cooled on a wire rack before you attempt to slice it.
Is this bread suitable for French toast?
Yes, its rich flavor and soft crumb make it a perfect base for decadent French toast.
Can I use this loaf for bread pudding?
Absolutely, it is ideal for making a luxurious bread pudding.
How much salt is needed for the recipe?
The recipe calls for 3/4 teaspoon of salt.
What amount of butter is used?
The recipe requires 1/2 cup of softened butter or margarine.
How much milk is used in the dough?
The recipe uses 1/3 cup of warm milk.
How much water is added to the mixture?
You need 3 tablespoons of warm water.
Can the brioche loaf be frozen?
Yes, this brioche can be frozen for later indulgence if not eaten fresh.
How should the butter be prepared?
The butter or margarine should be softened before being combined with other ingredients.
What is the first step in the instructions?
Ensure all ingredients are at the proper temperature, specifically warming the milk and water.
What category does this recipe belong to?
This recipe is categorized under Yeast Breads.
Is this recipe considered an egg bread?
Yes, brioche is a well-known type of egg bread.
Can I serve this for a special occasion?
Yes, its elegant appearance and rich flavor make it perfect for special occasions or weekend brunches.
What tags are associated with this recipe?
Tags include brioche, bread, yeast bread, french toast, bread machine, breakfast, dessert, soft bread, and egg bread.
What happens after the bread machine finishes baking?
You should carefully remove the brioche loaf from the pan.
Who is the original source of this recipe?
The recipe is a timeless favorite from the Fleischmann's Yeast company.
How many ingredients are in this recipe?
There are a total of 8 ingredients used to make this Golden Brioche Loaf.