Golden Brie en Croûte
Indulge in the luxurious goodness of Golden Brie en Croûte, a simple yet elegant appetizer that elevates any gathering. This delightful dish features creamy brie cheese enveloped in flaky, golden crescent dough, baked to perfection. The outer layer offers a satisfying crunch that gives way to the rich and oozy brie, making each bite an unforgettable experience. Serve warm, and watch your guests gather around as they savor this crowd-pleaser. Perfect for holiday parties, date nights, or as a gourmet snack, this recipe is easy to prepare and even easier to love.
12
Servings
N/A
Calories
3
Ingredients
Ingredients
Refrigerated crescent dinner rolls
1 (8 ounce) can (Unrolled and separated)
Brie cheese
8 ounces (Whole)
Egg
1 (Beaten)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Unroll the refrigerated crescent dinner rolls and separate the dough into 2 equal sections crosswise.
3
Gently pat the dough and press the perforations together to seal, forming two squares.
4
Line an ungreased cookie sheet with parchment paper for easy cleanup.
5
Place one dough square on the parchment-lined cookie sheet.
6
Center the brie cheese on top of the dough square.
7
With a small cookie or canapé cutter, cut out decorative shapes from each corner of the remaining dough square, and set the cutouts aside for later use.
8
Carefully place the second dough square over the brie cheese, ensuring it covers the cheese completely.
9
Press the dough evenly around the cheese, folding the bottom edges over the top edges, and gently stretching the dough as needed to seal it completely.
10
Brush the top and sides of the wrapped brie with the beaten egg to create a shiny, golden crust.
11
Arrange the cutout shapes on top of the dough, and brush them with additional beaten egg.
12
Bake in the preheated oven for 20 to 24 minutes, or until the pastry is golden brown and flaky.
13
Allow to cool for about 15 minutes before slicing and serving, to let the cheese set slightly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Golden Brie en Croûte?
It is an elegant appetizer featuring creamy brie cheese wrapped in flaky crescent dough and baked until golden.
What type of dough is used for this recipe?
The recipe calls for one 8-ounce can of refrigerated crescent dinner rolls.
What size of brie cheese should I use?
You should use an 8-ounce wheel of brie cheese.
How many ingredients are needed?
Only three ingredients are required: crescent rolls, brie cheese, and one egg.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
How long does the brie need to bake?
It should bake for 20 to 24 minutes until the pastry is golden brown and flaky.
Why do I need an egg for this recipe?
The egg is beaten and brushed onto the dough to create a shiny, golden-brown crust.
Should I remove the rind from the brie?
The recipe calls for the brie to be used whole, and the rind is edible and helps maintain the cheese's shape.
How do I prevent the dough from sticking to the cookie sheet?
Line an ungreased cookie sheet with parchment paper for easy cleanup and to prevent sticking.
How do I seal the crescent roll dough?
Gently pat the dough and press the perforations together to seal them, forming solid squares.
How do I wrap the cheese in the dough?
Place the cheese on one dough square, cover with a second square, and press the edges together to seal completely.
Can I decorate the top of the pastry?
Yes, you can use a small cookie cutter to create decorative shapes from the dough corners and place them on top.
How long should the brie cool before serving?
Allow it to cool for about 15 minutes so the cheese can set slightly before slicing.
Is this recipe suitable for parties?
Yes, it is described as a perfect crowd-pleaser for holiday parties, date nights, or gourmet snacking.
Do I need to grease the cookie sheet?
No, the recipe specifies using an ungreased cookie sheet lined with parchment paper.
What should the dough look like when finished?
The dough should be golden brown, flaky, and shiny from the egg wash.
Can I use a different type of cheese?
While this recipe is specifically for brie, other similar soft-ripened cheeses like Camembert could work.
How do I prepare the egg for the wash?
The egg should be beaten before being brushed onto the dough.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe with simple preparation steps.
What if the dough doesn't cover the cheese?
You can gently stretch the dough as needed to ensure the cheese is completely sealed inside.
What is the texture of the final dish?
The dish features a satisfying crunchy outer layer with a rich and oozy cheese center.
How many dough squares are formed?
The dough is separated into two equal sections crosswise to form two squares.
Can I make this as a savory snack?
Yes, it is specifically tagged as a savory snack and finger food.
What happens if I don't let it cool for 15 minutes?
The cheese may be too liquid and run out quickly when sliced if not allowed to set.
Where do I place the decorative cutouts?
Arrange the cutout shapes on top of the dough before brushing them with the egg wash.
Does the recipe include nutritional information?
The current raw data does not provide specific values for calories, fat, or carbohydrates.
How do I handle the crescent rolls?
Unroll the dough and separate it into sections as directed in the instructions.
Is this a warm or cold appetizer?
It is best served warm to enjoy the melted consistency of the cheese.
Can I use this for a holiday gathering?
Absolutely, it is recommended as an elegant dish perfect for holiday parties.