Golden Braided Egg Bread
Our Golden Braided Egg Bread is a delightful and festive recipe perfect for Easter and other special occasions. This soft, enriched bread is infused with the rich flavors of eggs and margarine, and its beautiful braided shape makes it a stunning centerpiece for any table. Infused with a touch of yellow food coloring, this bread symbolizes warmth and joy. Enjoy it fresh out of the oven or toasted with butter for breakfast. This versatile recipe yields two luscious loaves that are bound to become a family favorite!
8
Servings
300
Calories
11
Ingredients
Ingredients
yeast
1 (1/4 ounce) package (active dry yeast)
flour
5 cups (all-purpose flour, divided)
salt
1 teaspoon (non-iodized salt)
sugar
1/3 cup (granulated sugar)
hot water
1 1/4 cups (water heated to above 120°F)
margarine
1/3 cup (softened margarine)
eggs
2 large (beaten)
yellow food coloring
3-5 drops (liquid food coloring)
melted margarine
2 tablespoons (for brushing)
egg yolk
1 (blended with 1 tablespoon of milk)
sesame seeds or poppy seeds
1 1/2 tablespoons (for topping)
Instructions
1
In a large mixing bowl, combine 1 1/2 cups of flour with salt and set aside.
2
In a separate bowl, mix the hot water (at least 120°F) with sugar and sprinkle the yeast on top; let it stand for about 5-10 minutes until frothy.
3
Once the yeast is foamy, pour it into the flour mixture and stir until combined.
4
Gradually add the remaining flour to the mixture, mixing until the dough begins to form.
5
Fold in the soft margarine, eggs, and food coloring, mixing until the dough is well blended.
6
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
7
Grease a large bowl and place the kneaded dough inside, brushing the top with melted margarine.
8
Cover the bowl with a clean kitchen towel and let it rise in a warm area for about 1 1/2 hours, or until it has doubled in size.
9
Once risen, punch the dough down gently and knead it again on a floured surface.
10
Divide the dough into two equal halves, then further divide each half into three equal pieces.
11
Roll each piece into long ropes and braid them together to form two loaves.
12
Place the braided loaves on a greased baking sheet and cover them to rise for an additional 30 minutes, or until they have doubled in size again.
13
Preheat your oven to 350°F.
14
Brush the tops of the loaves with the egg yolk mixture and sprinkle with sesame or poppy seeds.
15
Bake the loaves for 25-30 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
16
Let the loaves cool on a wire rack before slicing and serving.
Nutrition Information
7.5g
Fat
50g
Carbs
10g
Protein
2g
Fiber
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Golden Braided Egg Bread?
It is a soft, enriched festive bread infused with eggs and margarine, traditionally shaped into a braid.
How many loaves does this recipe produce?
This recipe yields two luscious braided loaves.
What type of yeast is required for this bread?
The recipe uses one 1/4 ounce package of active dry yeast.
How do I activate the yeast?
Mix hot water (at least 120°F) with sugar and sprinkle the yeast on top, letting it stand for 5-10 minutes until frothy.
Why is yellow food coloring added to the dough?
The coloring is used to symbolize warmth and joy, giving the bread a beautiful golden appearance.
How much flour is needed in total?
The recipe calls for 5 cups of all-purpose flour, used in divided portions.
How long should I knead the dough?
You should knead the dough on a floured surface for approximately 8-10 minutes until it is smooth and elastic.
How long does the first rise take?
The dough needs to rise in a warm area for about 1.5 hours, or until it has doubled in size.
What is the procedure after the first rise?
Punch the dough down gently, knead it again, and then divide it into two equal halves for braiding.
How do I shape the loaves into braids?
Divide each half of the dough into three equal pieces, roll them into long ropes, and braid them together.
Is there a second rise required?
Yes, the braided loaves should rise on a greased baking sheet for an additional 30 minutes.
What temperature should the oven be set to?
The oven should be preheated to 350°F.
How long does the bread bake?
Bake the loaves for 25-30 minutes.
How can I tell if the bread is finished baking?
The loaves should be golden brown and sound hollow when tapped on the bottom.
What should I use to glaze the bread?
Brush the tops with a mixture of one egg yolk blended with one tablespoon of milk.
What toppings can be used for the bread?
You can sprinkle the loaves with sesame seeds or poppy seeds.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 7.5 grams of fat per serving.
How much protein is in each serving?
Each serving provides 10 grams of protein.
How many carbohydrates are in a serving?
Each serving contains 50 grams of carbohydrates.
What type of salt is recommended?
The recipe specifies 1 teaspoon of non-iodized salt.
How many eggs are used in the dough?
Two large beaten eggs are incorporated into the dough mixture.
What type of fat is used in the dough?
The recipe uses 1/3 cup of softened margarine.
Can I serve this bread toasted?
Yes, it is delicious enjoyed fresh or toasted with butter for breakfast.
What occasions is this bread best for?
It is perfect for Easter and other special holiday occasions.
How much sugar is in the recipe?
There is 1/3 cup of granulated sugar in the dough, resulting in 6g of sugar per serving.
Is there fiber in this bread?
Yes, each serving contains 2 grams of fiber.
How many servings does the recipe provide?
The recipe provides approximately 8 servings.
Should the bread cool before serving?
Yes, let the loaves cool on a wire rack before slicing.
How many ingredients are in this recipe?
There are 11 total ingredients listed for this recipe.