Golden Bolivian Cocadas
Golden Bolivian Cocadas are heavenly coconut treats bursting with tropical flavor that are enjoyed throughout Latin America. Traditionally golden brown, these delicate coconut delights are known for their chewy, soft texture. Made with shredded coconut, condensed milk, and a hint of almond essence, they offer a wonderful balance of sweetness and nutty aroma. Often adorned with almonds or other nuts, they can also be enriched with dried fruits for a delightful variation. Perfect for satisfying your sweet tooth, these cocadas are a nostalgic taste of tradition, bringing a piece of Bolivian heritage to your home.
24
Servings
67
Calories
5
Ingredients
Ingredients
shredded coconut
2 2/3 cups
condensed milk
3/4 cup
egg
1 (beaten)
almond essence
1/4 teaspoon
butter
(for greasing baking sheet)
Instructions
1
Preheat your oven to 325°F (163°C), ensuring it reaches the right temperature.
2
In a large mixing bowl, combine the shredded coconut, beaten egg, condensed milk, and almond essence. Stir until the ingredients are fully integrated, revealing a sticky, aromatic mixture.
3
Let the mixture sit for 2-3 minutes to allow flavors to meld and texture to settle.
4
Grease a baking sheet thoroughly with butter, or use a cooking spray for easier cleanup.
5
Using two teaspoons, drop small spoonfuls of the coconut mixture onto the prepared baking sheet, spacing them evenly.
6
Place the baking sheet in the preheated oven and bake for approximately 25 minutes, or until the cocadas are a luscious golden brown and are firm to the touch.
7
Once baked, remove the cocadas from the oven and allow them to cool on the sheet for a few minutes. Transfer to a wire rack to cool completely.
8
Enjoy your Golden Bolivian Cocadas at room temperature for the best chewy and soft texture. Store in an airtight container to retain freshness.
Nutrition Information
3.3g
Fat
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Bolivian Cocadas?
Golden Bolivian Cocadas are heavenly coconut treats from Bolivia known for their chewy, soft texture and tropical flavor.
How many servings does this recipe yield?
This recipe makes approximately 24 servings.
What is the calorie count for a single cocada?
Each serving contains 67 calories.
What temperature should I preheat the oven to?
You should preheat your oven to 325°F (163°C).
How much shredded coconut is required?
The recipe requires 2 2/3 cups of shredded coconut.
What is the fat content per serving?
Each serving contains 3.3g of fat.
How much condensed milk is used in the mixture?
The recipe calls for 3/4 cup of condensed milk.
How should the egg be prepared before adding it to the bowl?
The egg should be beaten before it is combined with the other ingredients.
What is the protein content per serving?
Each serving contains 1.3g of protein.
How much almond essence should I add?
You should add 1/4 teaspoon of almond essence.
How long should the cocadas bake?
The cocadas should bake for approximately 25 minutes.
How do I know when the cocadas are finished baking?
They are done when they are a luscious golden brown and firm to the touch.
Should the baking sheet be greased?
Yes, grease the baking sheet thoroughly with butter or use a cooking spray.
How long should the mixture sit before baking?
Let the mixture sit for 2-3 minutes to allow flavors to meld and the texture to settle.
How do I place the mixture onto the baking sheet?
Using two teaspoons, drop small spoonfuls of the coconut mixture onto the sheet, spacing them evenly.
What is the expected texture of these treats?
They are known for having a chewy and soft texture.
Are Golden Bolivian Cocadas a traditional dessert?
Yes, they are a traditional Latin American treat and a piece of Bolivian heritage.
How should the cocadas be cooled?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How should I store the finished cocadas?
Store them in an airtight container to retain their freshness.
Can I add nuts to this recipe?
Yes, they are often adorned with almonds or other nuts for variation.
Can dried fruits be added to the cocadas?
Yes, the recipe can be enriched with dried fruits for a delightful variation.
At what temperature should the cocadas be served?
They are best enjoyed at room temperature for the best chewy and soft texture.
What gives the cocadas their nutty aroma?
The combination of coconut and almond essence provides a nutty aroma.
What color should the cocadas be after baking?
Traditionally, they should be a golden brown color.
What are the main ingredients in the mixture?
The mixture consists of shredded coconut, condensed milk, beaten egg, and almond essence.
Is butter an ingredient in the actual dough?
No, butter is used only for greasing the baking sheet in this recipe.
What is the flavor profile of this dessert?
They offer a tropical flavor with a balance of sweetness and a hint of almond.
How many ingredients are in this recipe?
There are 5 ingredients: shredded coconut, condensed milk, egg, almond essence, and butter.
What category of food does this fall under?
It is categorized as a dessert and a traditional baked treat.
Is this recipe easy for cleanup?
Yes, using a cooking spray on the baking sheet can allow for easier cleanup.