Golden Baked Ritz Scallops
Indulge in the luxurious taste of these Golden Baked Ritz Scallops. This dish blends tender, perfectly cooked scallops with a rich and buttery Ritz cracker crust, complemented by a sprinkle of Parmesan cheese for an unforgettable dining experience that's easy to prepare in under an hour.
5
Servings
N/A
Calories
6
Ingredients
Ingredients
scallops
1 lb (rinsed and patted dry)
Ritz crackers
2-3 packages (finely crushed)
butter
1/2 cup (melted)
Parmesan cheese
to taste (grated)
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a microwave-safe bowl, melt the butter on medium power in short bursts to avoid splattering.
3
In a separate bowl, combine the finely crushed Ritz crackers with the melted butter, stirring until the crumbs are evenly coated.
4
Rinse the scallops under cold water, then pat them dry with paper towels.
5
Dredge each scallop in the butter and cracker mixture until fully covered.
6
Arrange the coated scallops in a single layer in a baking pan or dish.
7
Generously sprinkle grated Parmesan cheese over the scallops, then season with salt and pepper to taste.
8
Place the baking dish in the preheated oven and bake for approximately 20 minutes or until the scallops are cooked through and the tops are golden brown.
9
Remove from the oven and let cool for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Golden Baked Ritz Scallops?
Golden Baked Ritz Scallops are a luxurious seafood dish featuring tender scallops coated in a buttery Ritz cracker crust and topped with Parmesan cheese.
What is the main flavor profile of this dish?
The dish offers a rich, buttery, and savory flavor with a satisfying crunch from the cracker crust and a salty note from the Parmesan.
How many servings does this recipe provide?
This recipe is designed to serve 5 people.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does it take to bake the scallops?
The scallops should be baked for approximately 20 minutes or until they are cooked through and the tops are golden brown.
What ingredients are needed for the cracker crust?
The crust is made using 2 to 3 packages of finely crushed Ritz crackers and 1/2 cup of melted butter.
Should the scallops be dried before coating?
Yes, it is important to rinse the scallops under cold water and pat them dry with paper towels before dredging.
How do I prepare the Ritz crackers for the recipe?
The Ritz crackers should be finely crushed and then stirred into melted butter until they are evenly coated.
Is Parmesan cheese included in this recipe?
Yes, grated Parmesan cheese is sprinkled generously over the scallops before they are placed in the oven.
How do I coat the scallops with the cracker mixture?
Each scallop should be dredged in the butter and cracker mixture until it is fully covered.
What type of baking dish should be used?
You can use a standard baking pan or dish, arranging the scallops in a single layer.
Can I melt the butter in a microwave?
Yes, you can melt the butter in a microwave-safe bowl on medium power using short bursts.
What seasonings are recommended?
The recipe calls for salt and pepper to taste, added along with the Parmesan cheese.
How many ingredients are in this recipe?
There are 6 primary ingredients: scallops, Ritz crackers, butter, Parmesan cheese, salt, and pepper.
Is this recipe suitable for entertaining guests?
Yes, it is tagged as an entertaining recipe because of its luxurious taste and elegant presentation.
How long should the scallops cool before serving?
It is recommended to let the scallops cool for a few minutes after removing them from the oven.
Is this a time-consuming recipe?
No, this recipe is easy to prepare and can be completed in under 60 minutes.
What tags define this recipe's category?
This recipe is categorized under seafood, baked dishes, easy meals, comfort food, and dinner.
What is the quantity of scallops required?
The recipe requires 1 pound of scallops.
What should the texture of the Ritz crackers be?
The crackers should be finely crushed to ensure they adhere well to the scallops.
Can I use sea scallops for this recipe?
While the recipe just says 'scallops', the dredging method and bake time are ideal for sea scallops.
What should I look for to know the scallops are done?
The scallops are done when they are opaque and cooked through, and the cracker topping has turned a golden brown color.
How much butter is used?
One half-cup of melted butter is used to moisten the cracker crumbs and coat the scallops.
Is this recipe considered comfort food?
Yes, the combination of buttery crackers and seafood makes it a classic comfort food dish.
Should I arrange the scallops in layers?
No, for even cooking, you should arrange the coated scallops in a single layer in the baking pan.
Do I need to grease the baking dish?
The recipe does not specify greasing the dish, as the butter in the scallop coating usually prevents sticking.
How much Parmesan cheese should I use?
The recipe suggests adding grated Parmesan cheese to taste.
Can I prepare the cracker mixture in advance?
Yes, you can crush the crackers and mix them with butter ahead of time to speed up preparation.
What are the total steps in the instructions?
There are 9 steps in the instructions, ranging from preheating the oven to serving.
Does this recipe include nutritional information like calories?
The provided data does not specify the exact calorie or fat count for this recipe.