Golden Baked Mozzarella Sticks
These Golden Baked Mozzarella Sticks are a delicious and healthier alternative to the deep-fried variety. Perfectly crispy on the outside and gooey on the inside, they are made with fresh mozzarella string cheese coated in a flavorful blend of Italian herbs and spices. Ideal for lunches, snacks, or party appetizers, serve them warm with your favorite marinara or spaghetti sauce for a delightful dipping experience. These cheesy delights are sure to be a hit with kids and adults alike!
N/A
Servings
82
Calories
10
Ingredients
Ingredients
Eggs
2 (Beaten with water)
Water
1 tablespoon (Mixed with beaten eggs)
Dry breadcrumbs
1 cup (Combined with seasonings)
Italian seasoning
2 1/2 teaspoons (Mixed with breadcrumbs)
Garlic powder
1/2 teaspoon (Mixed with breadcrumbs)
Pepper
1/8 teaspoon (Mixed with breadcrumbs)
Mozzarella string cheese
12 pieces (Unwrapped and prepared for coating)
Flour
3 tablespoons (Used for coating)
Margarine
1 tablespoon (Melted for drizzling)
Marinara sauce or spaghetti sauce
1 cup (Heated for serving)
Instructions
1
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with cooking spray or a drizzle of olive oil.
2
In a small bowl, beat together 2 eggs and 1 tablespoon of water until well combined.
3
In a separate plastic bag, combine 1 cup of dry breadcrumbs, 2 1/2 teaspoons of Italian seasoning, 1/2 teaspoon of garlic powder, and 1/8 teaspoon of pepper. Seal the bag and shake to mix thoroughly.
4
Prepare the mozzarella sticks by dipping each one first in 3 tablespoons of flour to coat lightly.
5
Next, dip the floured mozzarella sticks into the egg mixture, ensuring they are fully coated.
6
Finally, take the egg-coated cheese sticks and place them in the breadcrumb mixture, pressing gently to ensure an even coating. For added crispiness, repeat the egg and breadcrumb coating process a second time.
7
Once all the cheese sticks are coated, place them on the prepared baking sheet. Drizzle with melted margarine or butter for an extra golden finish.
8
Bake the mozzarella sticks in the preheated oven for 6-8 minutes or until they are heated through and golden brown on top.
9
After baking, allow the sticks to cool for about 3-5 minutes before serving. This helps the cheese set slightly to prevent it from spilling out.
10
Serve warm with heated marinara sauce or spaghetti sauce for dipping. Enjoy your golden baked mozzarella sticks!
Nutrition Information
3.75g
Fat
8.67g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Baked Mozzarella Sticks?
They are a healthier, baked alternative to traditional deep-fried mozzarella sticks, featuring a crispy herb-seasoned coating and gooey cheese center.
What is the main cheese used in this recipe?
The recipe uses 12 pieces of fresh mozzarella string cheese.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How long do the mozzarella sticks need to bake?
They should bake for 6 to 8 minutes until heated through and golden brown.
How many calories are in these mozzarella sticks?
Each serving contains approximately 82 calories.
What ingredients are needed for the breadcrumb mixture?
The mixture consists of dry breadcrumbs, Italian seasoning, garlic powder, and pepper.
How do I prepare the egg wash?
Beat together 2 eggs and 1 tablespoon of water until well combined.
What is the first step in coating the cheese sticks?
Each mozzarella stick should first be dipped in flour to coat it lightly.
How can I make the mozzarella sticks extra crispy?
For added crispiness, you can repeat the egg and breadcrumb coating process a second time.
Is it necessary to grease the baking sheet?
Yes, you should lightly grease the baking sheet with cooking spray or a drizzle of olive oil.
What is the purpose of drizzling melted margarine on the sticks?
Melted margarine or butter is drizzled over the sticks before baking to ensure an extra golden finish.
Why should the sticks cool for 3-5 minutes after baking?
Allowing them to cool briefly helps the cheese set slightly so it does not spill out immediately.
What are some recommended dipping sauces?
They are best served warm with heated marinara sauce or spaghetti sauce.
How much fat is in this recipe?
Each serving contains 3.75g of fat.
How many grams of protein do these provide?
Each serving provides 3g of protein.
What is the carbohydrate count per serving?
There are 8.67g of carbohydrates per serving.
What seasonings are included in the recipe?
The seasonings used are Italian seasoning, garlic powder, and pepper.
How much flour is required for the coating?
The recipe calls for 3 tablespoons of flour.
Can I use butter instead of margarine?
Yes, melted butter can be used as an alternative for drizzling over the cheese sticks.
Are these mozzarella sticks fried?
No, these are baked in the oven as a healthier alternative to frying.
How much Italian seasoning should I use?
You should use 2 1/2 teaspoons of Italian seasoning.
What is the quantity of garlic powder needed?
The recipe requires 1/2 teaspoon of garlic powder.
Are these suitable for party appetizers?
Yes, they are ideal for party appetizers, snacks, or even lunch additions.
What is the total number of mozzarella sticks made in this recipe?
The recipe is designed for 12 mozzarella string cheese pieces.
Is there a specific way to mix the breadcrumb ingredients?
Yes, combine them in a plastic bag, seal it, and shake to mix thoroughly.
What is the total ingredient count?
There are 10 total ingredients in this recipe.
How much pepper is used in the breadcrumb mix?
The recipe calls for 1/8 teaspoon of pepper.
Are these mozzarella sticks kid-friendly?
Yes, they are described as a hit with both kids and adults.
What type of cuisine does this recipe fall under?
This recipe is categorized under Italian cuisine tags.
Do I need to unwrap the cheese sticks before coating?
Yes, the mozzarella string cheese should be unwrapped before the coating process begins.