Golden Apricot Raisin Delight Coffee Cake
Indulge in this delightful Golden Apricot Raisin Coffee Cake, a perfect balance of sweet and tangy flavors. This moist and fluffy cake, enriched with whole grains and a hint of citrus, makes for a scrumptious breakfast or an afternoon treat. The combination of tender apricots and chewy raisins creates a delightful texture, while the brown sugar topping adds a caramelized crunch. Perfect for sharing with friends and family, this recipe is the ideal addition to any gathering or cozy morning at home. Enjoy it fresh from the oven or warmed up with a pat of butter!
N/A
Servings
275
Calories
13
Ingredients
Ingredients
Warm water
3/4 cup (Ensure water is warm, not hot.)
Eggs
2 (Beaten.)
Sunflower oil
2 tablespoons (You can substitute with your preferred oil.)
Whole wheat flour
1 cup (No preparation needed.)
Bread flour
1 1/2 cups (No preparation needed.)
Fresh lemon rind
8 teaspoons, divided (Freshly grated.)
Powdered milk
1/2 cup (No preparation needed.)
Sugar
1 tablespoon (No preparation needed.)
Salt
1 teaspoon (No preparation needed.)
Active dry yeast
1 (1/4 ounce) package (No preparation needed.)
Brown sugar
1 cup, divided (No preparation needed.)
Raisins
1/3 cup (No preparation needed.)
Apricots
1/3 cup (Chopped to match the size of raisins.)
Instructions
1
To begin, prepare your baking area and gather all ingredients. If using a bread machine, set it to the dough cycle to simplify the process.
2
In the bottom of the bread machine pan, combine the warm water, beaten eggs, and sunflower oil.
3
In a separate bowl, mix together the whole wheat flour, bread flour, and half of the grated lemon rind (4 teaspoons). Pour this mixture over the wet ingredients in the bread pan.
4
On top of the flour mixture, layer the powdered milk, sugar, salt, and sprinkle the active dry yeast evenly.
5
Start the bread machine on the dough cycle and wait for it to finish. If you prefer to make the dough manually, combine the ingredients in a large bowl and knead until smooth and elastic.
6
While the dough is rising, prepare the apricots by cutting them into small pieces to match the size of the raisins. Mix the chopped apricots with the raisins in a bowl.
7
Once the dough cycle is complete, turn the dough out onto a lightly floured surface. Divide the dough into two pieces, one larger than the other. The larger piece will form the base of the cake.
8
Roll or press the larger piece of dough into a well-greased 7"x11" or 9" square baking dish, ensuring it covers the bottom evenly.
9
Sprinkle half of the brown sugar over the dough layer, then evenly spread the raisin-apricot mixture on top.
10
Take the smaller piece of dough and divide it into 24 equal portions. Roll each portion into a ball and then flatten it between your hands to form small disks.
11
Arrange the flattened dough pieces evenly over the top of the filling in the baking dish.
12
Sprinkle the remaining brown sugar and the leftover 4 teaspoons of grated lemon rind over the dough toppings for added flavor.
13
Cover the dish with a clean kitchen towel and let the cake rise in a warm place for about 30 to 45 minutes, or until the dough has puffed up.
14
Preheat your oven to 350°F (175°C) while the dough is rising. Once risen, bake the cake in the preheated oven for 12 to 15 minutes, or until the top is lightly browned.
15
Remove from the oven, allow to cool slightly, then slice into squares. Serve warm or at room temperature, and enjoy your Golden Apricot Raisin Delight!
Nutrition Information
7.5g
Fat
45g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Golden Apricot Raisin Delight Coffee Cake?
It is a delightful, moist, and fluffy coffee cake that balances sweet and tangy flavors with a hint of citrus and whole grains.
What are the key ingredients for the fruit filling?
The filling is made from a combination of tender chopped apricots and chewy raisins.
How many calories are in a serving of this coffee cake?
There are 275 calories per serving.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How many carbohydrates are in a serving?
Each serving contains 45g of carbohydrates.
How much protein does this cake provide?
The cake provides 5g of protein per serving.
What types of flour are required?
The recipe requires 1 cup of whole wheat flour and 1 1/2 cups of bread flour.
How many eggs are needed and how should they be prepared?
The recipe calls for 2 eggs that should be beaten before use.
Can I use a bread machine for this recipe?
Yes, you can use a bread machine set to the dough cycle to simplify the process of making the dough.
What temperature should the water be?
The recipe specifies using 3/4 cup of warm water, ensuring it is not hot.
What kind of oil is recommended?
Sunflower oil is recommended, though you can substitute it with your preferred oil.
How much lemon rind is used in the recipe?
A total of 8 teaspoons of freshly grated lemon rind is used, divided between the dough and the topping.
Does this recipe include milk?
Yes, it uses 1/2 cup of powdered milk in the flour mixture.
What type of yeast is required?
The recipe calls for one 1/4 ounce package of active dry yeast.
How much brown sugar is needed for the cake?
One cup of brown sugar is used, divided between the inner filling and the top garnish.
How do I prepare the apricots?
Cut the apricots into small pieces to match the size of the raisins.
How should I divide the dough after it has risen?
Divide the dough into two pieces, one larger than the other; the larger piece serves as the base.
What size baking dish is recommended?
A well-greased 7x11 inch or 9 inch square baking dish is recommended.
How do I assemble the fruit filling layer?
Sprinkle half of the brown sugar over the base dough, then spread the raisin-apricot mixture evenly on top.
How do I create the top dough layer?
Divide the smaller piece of dough into 24 portions, roll them into balls, flatten them into disks, and arrange them over the filling.
What ingredients go on the very top of the cake before baking?
The remaining brown sugar and 4 teaspoons of grated lemon rind are sprinkled over the dough disks.
How long should the cake rise after assembly?
Cover it with a towel and let it rise in a warm place for 30 to 45 minutes until puffed.
What is the baking temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the coffee cake take to bake?
It takes 12 to 15 minutes to bake in a preheated oven.
How do I know when the cake is done?
The cake is done when the top is lightly browned.
Can this cake be made manually without a machine?
Yes, you can combine the ingredients in a large bowl and knead the dough by hand until smooth and elastic.
What is the texture of the topping?
The brown sugar topping creates a caramelized crunch over the fluffy cake.
How should the cake be served?
Allow it to cool slightly, slice into squares, and serve warm or at room temperature.
What are some serving suggestions?
It is delicious fresh from the oven or warmed up with a pat of butter.
What occasions is this cake suitable for?
It is ideal for breakfast, an afternoon treat, or sharing with friends and family during gatherings.