Golden Apricot Infused Tea Bread
Indulge in the aromatic blend of tea-soaked apricots and a buttery loaf with our Golden Apricot Infused Tea Bread. This moist, tender bread is enriched with the delicate sweetness of apricots, making it a delightful treat for any time of the day. Perfect for teatime gatherings or as a sweet addition to your breakfast table.
8
Servings
225
Calories
6
Ingredients
Ingredients
dried apricots
150 g (chopped)
brewed tea
125 ml (hot)
butter
125 g (softened)
caster sugar
110 g
egg
1 (beaten)
self raising flour
100 g
Instructions
1
In a heatproof bowl, combine the chopped dried apricots with hot brewed tea and let them sit for 1 hour until the tea is fully absorbed, allowing the apricots to soften and infuse with flavor.
2
Preheat your oven to 180°C (350°F).
3
Grease and line a loaf pan measuring 13 cm x 25 cm with parchment paper for easy removal.
4
Using an electric mixer, cream the softened butter and caster sugar together in a large mixing bowl until light and fluffy.
5
Gradually add the beaten egg to the butter and sugar mixture, ensuring it is thoroughly mixed before proceeding.
6
Gently fold in the self raising flour until just combined, then incorporate the tea-soaked apricots, stirring until evenly distributed.
7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the center comes out clean.
9
Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
12.25 g
Fat
26 g
Carbs
3.5 g
Protein
1.9 g
Fiber
15.6 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Golden Apricot Infused Tea Bread?
It is a moist and tender bread featuring an aromatic blend of tea-soaked apricots and a buttery loaf, perfect for teatime or breakfast.
How many servings does this recipe yield?
This recipe makes 8 servings.
How long should the dried apricots be soaked in tea?
The chopped dried apricots should be soaked in hot brewed tea for 1 hour until the liquid is fully absorbed.
What is the required oven temperature for baking?
Preheat your oven to 180°C (350°F).
What size loaf pan is recommended?
A loaf pan measuring 13 cm x 25 cm is recommended for this recipe.
How should the loaf pan be prepared?
Grease the pan and line it with parchment paper for easy removal.
What is the first step in mixing the batter?
Using an electric mixer, cream the softened butter and caster sugar together in a large bowl until light and fluffy.
How should the egg be added to the mixture?
The beaten egg should be added gradually to the butter and sugar mixture, ensuring it is thoroughly mixed.
When do I add the self raising flour?
Gently fold in the self raising flour after the egg is incorporated, stirring until just combined.
How are the apricots incorporated into the batter?
The tea-soaked apricots are stirred into the batter after the flour until they are evenly distributed.
How long does the tea bread need to bake?
Bake the bread in the preheated oven for 40-45 minutes.
How can I tell if the tea bread is fully cooked?
The bread is done when a skewer inserted into the center comes out clean.
What is the cooling process for the bread?
Allow it to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
How many calories are in one serving?
There are 225 calories per serving.
What is the fat content per serving?
Each serving contains 12.25 g of fat.
How many carbohydrates are in a slice?
There are 26 g of carbohydrates per serving.
How much protein does this tea bread provide?
Each serving provides 3.5 g of protein.
How much sugar is in the Golden Apricot Infused Tea Bread?
There are 15.6 g of sugar per serving.
Does this bread contain fiber?
Yes, it contains 1.9 g of fiber per serving.
What quantity of dried apricots is needed?
You will need 150 g of chopped dried apricots.
How much tea is required for soaking?
The recipe calls for 125 ml of hot brewed tea.
What amount of butter is used?
The recipe uses 125 g of softened butter.
How much caster sugar is in the recipe?
You will need 110 g of caster sugar.
What type and amount of flour should I use?
Use 100 g of self raising flour.
Is this bread suitable for breakfast?
Yes, it is described as a sweet addition to a breakfast table.
What is the texture of the bread?
The bread is described as moist and tender.
Can this be served at tea parties?
Absolutely, it is perfect for teatime gatherings.
How should the batter be prepared for the oven?
Pour the batter into the prepared pan and smooth the top with a spatula.
What categories does this recipe fall under?
It is categorized as a snack, dessert, breakfast item, and baked good.
Does the recipe include sodium or cholesterol information?
No, the sodium and cholesterol values are not specified for this recipe.