Golden Apricot Delight Cobbler
This Golden Apricot Delight Cobbler is a cherished family recipe that brings the warmth of home and the love of baking together in one delicious dessert. With a sweet, bubbly apricot filling enriched by the spices of cinnamon and nutmeg, and a crunchy crumb topping that bakes to golden perfection, this treat is sure to become a favorite at your table. Though traditionally made with fresh apricots, feel free to substitute canned peaches for a delightful twist. Whether you're serving guests or indulging in a cozy night in, this cobbler is perfect for any occasion and pairs beautifully with a scoop of vanilla ice cream.
N/A
Servings
200
Calories
13
Ingredients
Ingredients
sugar
3/4 cup (granulated, for filling)
cornstarch
1 tablespoon (for thickening)
cinnamon
1/2 teaspoon (ground, for flavor)
nutmeg
1/8 teaspoon (ground, for flavor)
water
1 cup (for filling)
apricot halves
3 (15 1/4 ounce cans) (drained)
butter
1 tablespoon (for filling)
flour
1 cup (for topping)
sugar
1 tablespoon (for topping)
baking powder
1 1/2 teaspoons (for leavening)
salt
1/2 teaspoon (for flavor)
cold butter
3 tablespoons (for topping)
milk or half-and-half
1/2 cup (for topping)
Instructions
1
Preheat your oven to 400°F (200°C) and lightly grease a 2-quart baking dish.
2
In a medium saucepan, combine 3/4 cup sugar, 1 tablespoon cornstarch, 1/2 teaspoon cinnamon, and 1/8 teaspoon nutmeg.
3
Slowly stir in 1 cup water and bring the mixture to a light boil over medium heat.
4
Boil and stir for 1 minute until the mixture thickens slightly, then reduce the heat.
5
Add the drained apricot halves and 1 tablespoon butter to the saucepan, heating through for about 2-3 minutes.
6
Pour the warm apricot mixture into the prepared baking dish evenly.
7
For the topping, in a separate bowl, whisk together 1 cup flour, 1 tablespoon sugar, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
8
Cut in 3 tablespoons cold butter until the mixture resembles coarse crumbs.
9
Gently stir in 1/2 cup milk or half-and-half just until the mixture is moistened, but do not overmix.
10
Spoon the topping mixture evenly over the hot apricot filling.
11
Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the filling is bubbly.
Nutrition Information
5.7g
Fat
37.3g
Carbs
2.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Golden Apricot Delight Cobbler?
It is a cherished family recipe featuring a sweet, bubbly apricot filling spiced with cinnamon and nutmeg, topped with a golden, crunchy crumb topping.
Can I substitute apricots with another fruit?
Yes, you can substitute canned peaches for the apricots for a delightful twist on the original recipe.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
How long does the cobbler need to bake?
Bake the cobbler for 30-35 minutes or until the topping is golden brown and the filling is bubbly.
What size baking dish is required for this recipe?
A lightly greased 2-quart baking dish is recommended.
How many calories are in a serving of this cobbler?
Each serving contains approximately 200 calories.
What are the nutritional values for fat and protein?
One serving contains 5.7g of fat and 2.7g of protein.
How many carbohydrates are in a serving?
There are approximately 37.3g of carbohydrates per serving.
What spices are used in the apricot filling?
The filling is seasoned with 1/2 teaspoon of cinnamon and 1/8 teaspoon of nutmeg.
How do I thicken the apricot filling?
The filling is thickened by combining sugar, cornstarch, and water, and then boiling it for 1 minute.
Should the apricot halves be drained?
Yes, the recipe requires three 15 1/4 ounce cans of apricot halves to be drained before adding them to the saucepan.
What is the first step in making the topping?
In a separate bowl, whisk together 1 cup of flour, 1 tablespoon of sugar, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.
How should I incorporate the butter into the topping?
Cut in 3 tablespoons of cold butter until the mixture resembles coarse crumbs.
What liquid is added to the topping mixture?
You can use either 1/2 cup of milk or 1/2 cup of half-and-half.
Is there a secret to mixing the topping?
Stir the milk or half-and-half just until the mixture is moistened; do not overmix.
How do I assemble the cobbler before baking?
Pour the warm apricot filling into the baking dish and then spoon the topping mixture evenly over the hot filling.
What should I serve with the Golden Apricot Delight Cobbler?
This cobbler pairs beautifully with a scoop of vanilla ice cream.
Is this recipe suitable for guests?
Absolutely, it is perfect for any occasion, whether serving guests or enjoying a cozy night in.
Does this recipe use fresh or canned apricots?
While traditionally made with fresh apricots, this specific recipe uses canned apricot halves for convenience.
What is the purpose of the cornstarch?
Cornstarch is used as a thickening agent for the fruit filling.
How many ingredients are in this recipe?
There are 13 total ingredients used in this recipe.
Can I use granulated sugar for the filling?
Yes, the recipe specifies 3/4 cup of granulated sugar for the filling.
Is butter used in the filling as well as the topping?
Yes, 1 tablespoon of butter is heated through with the apricot mixture in the saucepan.
What provides the leavening for the topping?
Baking powder is used to provide leavening for the cobbler topping.
Should the butter for the topping be room temperature?
No, the recipe specifies using cold butter for the topping to achieve a crumb-like texture.
How much water is needed for the sauce?
The recipe calls for 1 cup of water to be stirred into the sugar and cornstarch mixture.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food and a cherished family recipe.
Is this an easy recipe to follow?
Yes, it is categorized as an easy recipe with straightforward instructions.
What is the total quantity of apricots needed?
The recipe uses three 15 1/4 ounce cans of apricot halves.
How do I know the filling is ready to be poured into the dish?
Once the mixture has boiled for 1 minute to thicken, add the apricots and butter, heating them through for 2-3 minutes before pouring into the dish.