Golden Apricot Crisp Delight
Experience the perfect harmony of flavor and texture with our Golden Apricot Crisp Delight. This delightful dessert showcases the luscious sweetness of fresh apricots, complemented by a crunchy nut and spice-laden topping. Originating from the cherished Margaret Walker orchards, this recipe reflects the commitment to savoring the natural beauty of fruits, even as they were destined for preserves. The warm, bubbling apricots beneath a golden-brown crust create a comforting and satisfying dish that's perfect for sharing. Serve it warm with a dollop of creamy custard or a scoop of vanilla ice cream to enhance its delightful flavors.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Apricots
2 1/4 lbs (sliced in half, stones discarded)
All-Purpose Flour
1 1/4 cups (none)
Walnuts (or Almonds)
1/4 cup (chopped)
Sugar
1 1/4 cups (none)
Butter
8 ounces (cold, cubed)
Ground Cloves
1 pinch (none)
Ground Cardamom
1 pinch (none)
Ground Cinnamon
1 teaspoon (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Thoroughly wash the apricots, then slice them in half and remove the stones.
3
In a shallow, buttered oven-proof dish, layer the halved apricots, arranging them neatly with their cut sides up.
4
In a food processor, combine the all-purpose flour, walnuts (or almonds), sugar, butter, ground cloves, ground cardamom, and ground cinnamon. Pulse until the mixture resembles coarse breadcrumbs.
5
Evenly sprinkle the breadcrumb-like mixture over the layer of apricots in the dish.
6
Bake in the preheated oven for approximately 50 minutes or until the top is lightly browned and the apricots are bubbling.
7
Let it cool slightly before serving, and pair with custard, cream, or vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Golden Apricot Crisp Delight?
It is a comforting dessert featuring fresh apricots with a crunchy nut and spice-laden topping, inspired by Margaret Walker orchards.
What are the primary ingredients in this recipe?
The main ingredients include fresh apricots, all-purpose flour, walnuts or almonds, sugar, butter, and a blend of ground cloves, cardamom, and cinnamon.
How many apricots are required?
You will need 2 1/4 lbs of apricots.
How should the apricots be prepared?
The apricots should be thoroughly washed, sliced in half, and the stones should be discarded.
What oven temperature is needed?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Can I use nuts other than walnuts?
Yes, the recipe suggests you can use either walnuts or almonds.
How much butter is used in the topping?
The recipe calls for 8 ounces of cold, cubed butter.
What spices give the crisp its flavor?
The topping is seasoned with ground cinnamon, a pinch of ground cloves, and a pinch of ground cardamom.
How do I arrange the apricots in the dish?
Layer the halved apricots neatly in a shallow, buttered oven-proof dish with their cut sides facing up.
What is the best way to mix the topping?
Use a food processor to combine the flour, nuts, sugar, butter, and spices until the mixture resembles coarse breadcrumbs.
How long should the Golden Apricot Crisp bake?
Bake for approximately 50 minutes.
How do I know when the dessert is finished baking?
It is ready when the top is lightly browned and the apricots are bubbling.
What are the recommended serving suggestions?
Serve it warm with a dollop of creamy custard, cream, or a scoop of vanilla ice cream.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for home baking.
What type of dish should I use for baking?
A shallow, buttered oven-proof dish is recommended.
How much sugar is in the recipe?
The recipe uses 1 1/4 cups of sugar.
What is the texture of the topping?
The topping has a crunchy, breadcrumb-like texture once pulsed and baked.
Can I use almonds instead of walnuts?
Yes, 1/4 cup of chopped almonds can be used as an alternative to walnuts.
Should the butter be cold or melted?
The butter should be cold and cubed before being pulsed into the flour mixture.
What category of food does this fall into?
This is a dessert, specifically a fruit-based crisp.
What is the origin of this recipe?
The recipe originates from the Margaret Walker orchards, reflecting a tradition of savoring natural fruits.
How much flour is needed?
The recipe requires 1 1/4 cups of all-purpose flour.
Is there a specific way to pulse the ingredients?
Pulse the dry ingredients and butter in a food processor until the mixture looks like coarse breadcrumbs.
Can this be served cold?
While it can be eaten cold, serving it warm is recommended to enhance the flavors.
What kind of treat is this best for?
It is tagged as a summer treat and a comfort food.
How many grams of ground cinnamon are used?
The recipe calls for 1 teaspoon of ground cinnamon.
Do I need to peel the apricots?
No, the instructions only specify washing, halving, and removing the stones.
Should the dish be greased?
Yes, the instructions specify using a buttered oven-proof dish.
What size should the nuts be?
The nuts should be chopped before being added to the food processor.
How many ingredients are in this recipe?
There are 8 ingredients total in this recipe.