Golden Apricot Chutney
This Golden Apricot Chutney is a delightful blend of sweet and tangy flavors, showcasing the vibrant hues of ripe apricots, particularly the deep orange variety. The combination of succulent fruit, aromatic spices, and a hint of warmth from chili powder creates a versatile condiment that can enhance sandwiches, grilled meats, or even cheese platters. Perfect for gifting or enjoying at home, this chutney not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma. Let it sit for a few days to allow the flavors to meld for an even richer taste experience.
N/A
Servings
333
Calories
10
Ingredients
Ingredients
Apricots
2 1/2 lbs (pitted and quartered)
Brown Onion
1 lb (peeled and diced)
Sultana Raisins
2 cups (none)
Brown Sugar
1 lb (none)
Cider Vinegar
2 cups (none)
Chili Powder
1 teaspoon (none)
Mustard Seeds
2 teaspoons (none)
Salt
1 1/4 teaspoons (none)
Turmeric
1 teaspoon (none)
Cinnamon
3/4 teaspoon (none)
Instructions
1
In a large saucepan, combine the pitted and quartered apricots, diced brown onion, sultana raisins, and brown sugar.
2
Pour in the cider vinegar, and add the chili powder, mustard seeds, salt, turmeric, and cinnamon.
3
Stir the mixture well to ensure all ingredients are evenly distributed.
4
Bring the mixture to a vigorous boil over medium-high heat.
5
Once boiling, reduce the heat to low, allowing the chutney to simmer uncovered for approximately one hour. Stir occasionally to prevent sticking, and cook until the mixture thickens and the juices reduce.
6
After one hour, remove from heat and let it cool slightly before pouring into warm sterilized jars.
7
Seal the jars immediately and store them in a cool, dark place. Although you may enjoy the chutney right away, the flavors will mellow and deepen after a few days.
Nutrition Information
0g
Fat
88g
Carbs
1g
Protein
1g
Fiber
77g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Golden Apricot Chutney?
Golden Apricot Chutney is a sweet and tangy condiment made from ripe apricots, brown onions, sultanas, and various spices.
How many apricots are required for this recipe?
The recipe calls for 2 1/2 lbs of apricots that have been pitted and quartered.
What kind of onion is used in this chutney?
You will need 1 lb of brown onion, peeled and diced.
How much brown sugar should I add?
Add 1 lb of brown sugar to the mixture.
What type of raisins are used?
The recipe uses 2 cups of sultana raisins.
What kind of vinegar is best for this recipe?
Two cups of cider vinegar are used to provide the tangy flavor base.
Is this Golden Apricot Chutney recipe vegan?
Yes, it is tagged as a vegan-friendly recipe.
What spices are included in the chutney?
The spices include chili powder, mustard seeds, turmeric, and cinnamon.
How much chili powder is needed?
The recipe requires 1 teaspoon of chili powder for a hint of warmth.
How much mustard seed is used?
Use 2 teaspoons of mustard seeds in the mixture.
How much turmeric is added?
The recipe calls for 1 teaspoon of turmeric.
How much cinnamon is included?
The recipe uses 3/4 teaspoon of cinnamon.
How much salt is needed?
You should add 1 1/4 teaspoons of salt.
What is the first step in making the chutney?
Combine the apricots, brown onion, sultana raisins, and brown sugar in a large saucepan.
How long should the mixture simmer?
The mixture should simmer uncovered for approximately one hour.
Do I need to boil the mixture first?
Yes, bring the mixture to a vigorous boil over medium-high heat before reducing to a simmer.
How many calories are in a serving?
There are 333 calories per serving.
What is the fat content of this chutney?
The fat content is 0g.
How many grams of carbohydrates are in a serving?
Each serving contains 88g of carbohydrates.
How much sugar is in each serving?
There are 77g of sugar per serving.
Is there fiber in this recipe?
Yes, each serving contains 1g of fiber.
How much protein does this chutney provide?
The chutney provides 1g of protein per serving.
What should the final consistency look like?
The mixture should be thickened and the juices reduced.
How should I store the chutney?
Pour it into warm sterilized jars, seal immediately, and store in a cool, dark place.
When is the best time to eat the chutney?
While it can be eaten right away, the flavors improve after letting it sit for a few days.
What food does this chutney pair well with?
It is excellent with sandwiches, grilled meats, and cheese platters.
How many total ingredients are used?
There are 10 specific ingredients listed for this recipe.
Does the chutney contain cholesterol?
The nutritional data does not list any cholesterol, and with 0g of fat, it is likely cholesterol-free.
Should the saucepan be covered while simmering?
No, it should simmer uncovered to allow the mixture to thicken properly.
Is this considered a low protein food?
Yes, it is specifically tagged as low protein.