Golden Apricot and Fruit Bread
Golden Apricot and Fruit Bread brings together the delightful flavors of apricots, currants, and sultanas, perfectly blended into a soft and moist loaf. With optional ginger and nuts for added texture and spice, this recipe creates a fragrant, sweet bread that's perfect for breakfast, tea, or an anytime snack. Made with self-rising flour for convenience and a straightforward method, it's an easy, no-fuss bake that the whole family can enjoy.
10
Servings
N/A
Calories
9
Ingredients
Ingredients
apricots
1 cup (chopped)
currants
1/2 cup (none)
sultanas
1/2 cup (none)
sugar
1/2 cup (none)
butter
1/4 lb (softened)
self-raising flour
2 cups (none)
eggs
2 large (beaten)
preserved gingerroot
optional (chopped)
pecans or walnuts
optional (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) to prepare for baking.
2
Grease a 7'x3'x2' loaf tin well to prevent sticking.
3
In a large mixing bowl, combine the chopped apricots, currants, sultanas, and sugar.
4
Pour 1 cup (250 ml) of boiling water over the fruit and sugar mixture, stirring until the sugar is dissolved.
5
Add the softened butter to the fruit mixture, blending well until incorporated.
6
Once the mixture is cool enough, stir in the beaten eggs and self-raising flour, mixing until all ingredients are just combined.
7
If using, fold in the chopped preserved gingerroot and pecans or walnuts for additional flavor.
8
Pour the batter evenly into the prepared loaf tin.
9
Bake in the preheated oven for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
10
Allow the loaf to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Golden Apricot and Fruit Bread?
It is a soft and moist fruit loaf featuring apricots, currants, and sultanas, often served for breakfast or tea.
What are the main fruits used in this recipe?
The main fruits are chopped apricots, currants, and sultanas.
How many servings does this fruit bread provide?
This recipe makes approximately 10 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size loaf tin should I use?
Use a well-greased 7'x3'x2' loaf tin.
How long does the bread need to bake?
Bake the loaf for approximately 45 minutes.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
Can I add nuts to this fruit bread?
Yes, you can fold in optional chopped pecans or walnuts for added texture.
Is ginger included in this recipe?
Optional chopped preserved gingerroot can be added for extra spice and flavor.
What type of flour is required?
The recipe calls for 2 cups of self-raising flour.
How much butter is needed?
You will need 1/4 lb of softened butter.
What is the first step in preparing the fruit?
Combine the chopped apricots, currants, sultanas, and sugar in a large bowl and pour boiling water over them.
How much boiling water is used?
The recipe requires 1 cup (250 ml) of boiling water.
How many eggs are in the recipe?
The recipe uses 2 large beaten eggs.
How long should the bread cool in the tin?
Allow the loaf to cool in the tin for 10 minutes before transferring it to a wire rack.
Is this recipe considered difficult?
No, it is described as an easy, no-fuss bake.
What is the texture of the Golden Apricot and Fruit Bread?
The bread is described as soft and moist.
When should the eggs be added to the mixture?
Add the beaten eggs once the fruit and sugar mixture has cooled sufficiently.
Can I use this bread for a snack?
Yes, it is suitable for breakfast, tea, or as an anytime snack.
How much sugar is used?
The recipe uses 1/2 cup of sugar.
What preparation is needed for the apricots?
The apricots should be chopped before being added to the mix.
How much currants and sultanas are needed?
You will need 1/2 cup of currants and 1/2 cup of sultanas.
Should the butter be melted?
The recipe calls for softened butter rather than fully melted butter.
What category does this recipe fall under?
This recipe is categorized under Breads.
Does this bread contain cholesterol?
While the specific value is not provided, it contains eggs and butter which are sources of cholesterol.
Can I substitute the nuts?
Yes, the recipe suggests either pecans or walnuts as optional additions.
What should I do to the loaf tin before pouring the batter?
You should grease the tin well to prevent the bread from sticking.
Is the ginger used fresh or preserved?
The recipe specifically mentions chopped preserved gingerroot.
What is the total number of ingredients?
There are 9 ingredients listed, including optional items.
Is self-raising flour essential?
Yes, it provides the necessary lift for the bread as no other leavening agents are listed.