Golden Apple Hand Pies
These Golden Apple Hand Pies are a delightful twist on a classic dessert, featuring a buttery, flaky crust filled with spiced apple pie filling. Perfectly portioned, they're easy to share, making them a great choice for gatherings or a cozy evening treat. Enjoy a touch of sweetness with a simple vanilla glaze, drizzled over these warm, golden pastries.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
apple pie filling
1 cup (chopped)
apple pie spice
1/4 teaspoon (stirred into filling)
refrigerated pie crusts
1 package (15 ounces) (unfolded)
powdered sugar
1 cup (sifted)
milk
4 teaspoons (combined with sugar)
vanilla extract
1/2 teaspoon (combined with sugar)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Chop the apple pie filling into small pieces for easier distribution. Add the apple pie spice and stir well to incorporate the flavors. Set aside this mixture.
3
Prepare the pie crusts by unfolding them and gently pressing to remove any fold lines. Use a round cutter to make eight 4 1/2-inch circles from the dough.
4
For each hand pie, place approximately 2 tablespoons of the apple filling mixture onto one half of a pastry circle.
5
Moisten the edges of each circle with a bit of water to help seal. Fold the dough over the filling to create a semicircle.
6
Seal the edges of the dough by pressing them together with the tines of a fork, creating a crimped pattern.
7
Lay the turnovers on a baking sheet that has been lightly greased or lined with parchment paper.
8
Bake in the preheated oven for 13 to 15 minutes or until the turnovers are puffed and golden brown.
9
While baking, prepare the glaze by combining the sifted powdered sugar with milk and vanilla extract, stirring until smooth.
10
Once the turnovers are done, remove them from the oven and allow them to cool slightly before drizzling the vanilla glaze over the top. Serve warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Golden Apple Hand Pies?
They are a buttery, flaky pastry filled with spiced apple pie filling and topped with a sweet vanilla glaze.
How many hand pies does this recipe make?
This recipe makes 8 individual hand pies.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C).
How should I prepare the apple pie filling?
You should chop the apple pie filling into small pieces and stir in the apple pie spice.
What kind of crust is used in this recipe?
The recipe calls for one 15-ounce package of refrigerated pie crusts.
What size should the dough circles be?
Use a round cutter to make eight 4 1/2-inch circles from the dough.
How much filling goes into each pie?
Place approximately 2 tablespoons of the apple filling mixture onto one half of each pastry circle.
How do I seal the hand pies?
Moisten the edges with water, fold the dough over, and press the edges together with the tines of a fork.
How long do the hand pies need to bake?
They should bake for 13 to 15 minutes.
How can I tell when the pies are done?
The turnovers are finished when they are puffed and golden brown.
What ingredients are in the vanilla glaze?
The glaze is made from sifted powdered sugar, milk, and vanilla extract.
How do I prepare the baking sheet?
You can either lightly grease the baking sheet or line it with parchment paper.
When should I apply the glaze?
Allow the turnovers to cool slightly after removing them from the oven before drizzling the glaze over the top.
Can these be served at room temperature?
Yes, they can be served warm or at room temperature.
What spice is added to the apple filling?
1/4 teaspoon of apple pie spice is added to the filling.
How much powdered sugar is needed for the glaze?
The recipe requires 1 cup of sifted powdered sugar.
How much milk is used in the glaze?
Use 4 teaspoons of milk for the glaze mixture.
What is the purpose of chopping the apple filling?
Chopping the filling into smaller pieces allows for easier and more even distribution within the small pastry circles.
Should I remove the fold lines from the refrigerated crust?
Yes, unfold the crusts and gently press them to remove any fold lines before cutting.
How much vanilla extract is in the glaze?
The recipe uses 1/2 teaspoon of vanilla extract.
Are these pies easy to share?
Yes, they are perfectly portioned for sharing at gatherings.
What shape are the hand pies?
They are folded into a semicircle shape.
What is the texture of the glaze?
The glaze should be stirred until it is smooth.
How much total apple pie filling is required?
One cup of chopped apple pie filling is needed.
Can I make these for a fall event?
Yes, they are specifically tagged as a fall dessert.
Do I need to sift the powdered sugar?
Yes, the recipe specifies using sifted powdered sugar for the best glaze consistency.
What tool is used to create the crimped pattern?
The tines of a fork are used to seal and crimp the edges.
Is the crust buttery?
Yes, the description characterizes the crust as buttery and flaky.
What is the primary category for this recipe?
This recipe is categorized as a dessert.
Can I add the spice directly to the dough?
No, the instructions state to stir the apple pie spice into the apple filling mixture.