Golden Apple Dutch Baby Pancake
Start your day with this sumptuous Golden Apple Dutch Baby Pancake, a fluffy and fun breakfast staple that effortlessly combines sweet caramelized apples with a light and airy pancake batter. This dish is sure to impress family and friends, and can be elegantly transformed into a delightful dessert when served with a scoop of vanilla ice cream. The balance of warm spices, including cinnamon and nutmeg, brings a comforting flavor to this visually stunning dish. Ideal for brunch gatherings or cozy weekend mornings, this pancake will become a cherished favorite in your home.
N/A
Servings
250
Calories
12
Ingredients
Ingredients
large eggs
6 (beaten)
skim milk
1.5 cups (preferably organic)
pure vanilla extract
1 teaspoon
all-purpose flour
1 cup
granulated sugar
2 tablespoons
salt
1/2 teaspoon
ground cinnamon
1/2 teaspoon
freshly grated nutmeg
1 pinch
unsalted butter
1/2 cup (room temperature)
apples
4 (peeled, quartered, cored, and thinly sliced)
light brown sugar
1 tablespoon
confectioners' sugar
to taste (optional for garnish)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a blender, combine the eggs, skim milk, and pure vanilla extract. Blend on high until the mixture is smooth and well combined.
3
Add the flour, granulated sugar, salt, ground cinnamon, and freshly grated nutmeg to the blender. Blend again until the dry ingredients are fully incorporated and the batter is smooth. Set the batter aside.
4
Place the room temperature unsalted butter in a 9x13 inch glass baking dish. Transfer the dish to the preheated oven and heat the butter until it has melted and is bubbling, approximately 4–5 minutes.
5
Once the butter is bubbling, carefully remove the baking dish from the oven. Layer the thinly sliced apples evenly over the melted butter.
6
Return the baking dish to the oven and cook the apples for an additional 5 minutes, allowing them to soften slightly in the bubbling butter.
7
Carefully pour the prepared batter over the apples and sprinkle the light brown sugar evenly on top.
8
Bake the pancake for about 20 minutes, or until it is puffed up and golden brown. It should have a beautiful rise around the edges.
9
Once baked, remove the pancake from the oven. For an added touch, sprinkle with confectioners' sugar if desired. Serve immediately, enjoying the delightful contrast of flavors and textures.
Nutrition Information
15
Fat
24
Carbs
7
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Golden Apple Dutch Baby Pancake?
A Golden Apple Dutch Baby Pancake is a fluffy breakfast staple that combines sweet caramelized apples with a light and airy batter.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
How many eggs are required for this recipe?
This recipe requires 6 large eggs, which should be beaten.
What type of milk is recommended?
The recipe calls for 1.5 cups of skim milk, preferably organic.
Can I use a blender to make the batter?
Yes, a blender is used to combine the eggs, milk, vanilla, flour, sugar, salt, and spices until smooth.
How much vanilla extract is used?
You should use 1 teaspoon of pure vanilla extract.
What kind of flour is best for this pancake?
The recipe specifies 1 cup of all-purpose flour.
What spices provide the comforting flavor?
The pancake is flavored with ground cinnamon and freshly grated nutmeg.
How much butter is needed?
The recipe requires 1/2 cup of unsalted butter at room temperature.
What size baking dish should I use?
A 9x13 inch glass baking dish is recommended for this recipe.
How do I melt the butter?
Place the butter in the baking dish and put it in the preheated oven for 4 to 5 minutes until it is melted and bubbling.
How many apples are used in the pancake?
The recipe calls for 4 apples.
How should the apples be prepared?
The apples should be peeled, quartered, cored, and thinly sliced.
Do the apples need to be cooked before adding the batter?
Yes, the sliced apples should be cooked in the bubbling butter in the oven for about 5 minutes before pouring the batter over them.
When is the light brown sugar added?
The light brown sugar is sprinkled evenly on top after the batter has been poured over the apples.
How long does the Dutch baby pancake bake?
The pancake should bake for about 20 minutes.
How do I know when the pancake is done?
It is done when it is puffed up, golden brown, and has a beautiful rise around the edges.
Is there an optional garnish for this dish?
Yes, you can sprinkle the finished pancake with confectioners' sugar to taste.
Should the pancake be served immediately?
Yes, it is best served immediately to enjoy the contrast of flavors and textures.
Can this recipe be served as a dessert?
Yes, it can be elegantly transformed into a dessert when served with a scoop of vanilla ice cream.
How many calories are in a serving?
There are approximately 250 calories per serving.
What is the fat content of this dish?
The recipe contains 15 grams of fat per serving.
How many carbohydrates are in the pancake?
There are 24 grams of carbohydrates per serving.
What is the protein content?
Each serving contains 7 grams of protein.
How many ingredients are in this recipe in total?
There are 12 ingredients in total.
Is this recipe suitable for brunch?
Yes, it is ideal for brunch gatherings or cozy weekend mornings.
What are the main tags for this recipe?
Key tags include pancake, breakfast, dessert, dutch baby, apples, brunch, and comfort food.
Is the nutmeg ground or fresh?
The recipe specifically calls for a pinch of freshly grated nutmeg.
How much granulated sugar goes into the batter?
The batter uses 2 tablespoons of granulated sugar.
What makes the Dutch baby rise?
The high heat and the specific ratio of eggs and flour in the batter create the signature puff and rise around the edges.