Golden Apple Bliss Cheesecake
Indulge in the luscious layers of our Golden Apple Bliss Cheesecake, a delightful twist on the classic Bavarian apple dessert. This creamy cheesecake features a buttery crust, velvety cream cheese filling, and a generous topping of sweet, spiced apples. Finished with a sprinkle of cinnamon sugar and toasted almonds, this dessert is perfect for gatherings, holidays, or any special occasion. Prepare it a day in advance for the best flavor, and let your friends and family savor every bite of this delicious masterpiece.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
sugar
1/3 cup (divided)
butter or margarine
1/3 cup (softened)
shortening
1 tablespoon (softened)
vanilla extract
1/4 teaspoon (divided)
all-purpose flour
1 cup (sifted)
salt
1/8 teaspoon
cooking apples (such as Golden Delicious or Granny Smith)
4 cups (peeled, cored, and sliced)
cream cheese
16 ounces (softened)
sugar
1/2 cup
vanilla extract
1/2 teaspoon
eggs
2 large
sugar
1/3 cup
ground cinnamon
1 teaspoon
sliced almonds
1/4 cup
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a medium mixing bowl, beat together 1/3 cup sugar, softened butter or margarine, shortening, and 1/4 teaspoon vanilla extract using an electric mixer until well combined.
3
Gradually add in the sifted flour and salt, mixing until the mixture is crumbly.
4
Press the crumb mixture evenly into the bottom of a 9-inch springform pan to form the crust. Set aside.
5
In a shallow baking pan, arrange the apple slices in a single layer. Cover with foil and bake in the preheated oven for 15 minutes.
6
While the apples are baking, prepare the cheesecake filling. In a large mixing bowl, beat the softened cream cheese, 1/2 cup sugar, and 1/2 teaspoon vanilla extract using an electric mixer until the mixture is light and fluffy.
7
Add the eggs one at a time, mixing on low speed just until combined after each addition. Avoid overmixing.
8
Pour the cheesecake filling into the prepared crust, spreading it evenly.
9
Once the apples are done baking, arrange the warm apple slices over the cheesecake filling.
10
In a small bowl, mix the remaining 1/3 cup sugar with the ground cinnamon. Sprinkle this mixture evenly over the apples.
11
Top with sliced almonds for extra texture.
12
Bake the cheesecake in the oven for about 40 minutes or until the top is golden and the filling is set.
13
Remove from the oven and let it cool. Once cooled, remove the sides of the springform pan and carefully transfer the cheesecake to a serving plate.
14
Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Golden Apple Bliss Cheesecake?
Golden Apple Bliss Cheesecake is a luscious dessert featuring a buttery crust, creamy cheesecake filling, and a spiced apple topping, inspired by classic Bavarian apple treats.
What ingredients are in the crust?
The crust is made from sugar, softened butter or margarine, shortening, vanilla extract, sifted all-purpose flour, and a pinch of salt.
What type of apples should I use for this recipe?
The recipe recommends using cooking apples such as Golden Delicious or Granny Smith for the best flavor and texture.
How should the apples be prepared?
The apples should be peeled, cored, and sliced before being baked briefly to soften.
What temperature should I preheat the oven to?
Preheat your oven to 400°F (200°C) for both the initial apple baking and the final cheesecake bake.
How do I prepare the apples before adding them to the cheesecake?
Arrange the apple slices in a single layer in a shallow baking pan, cover with foil, and bake for 15 minutes before placing them on the filling.
Can I use butter or margarine for the crust?
Yes, the recipe allows for either 1/3 cup of softened butter or margarine in the crust mixture.
How long should the cheesecake be chilled before serving?
The cheesecake needs to be chilled in the refrigerator for at least 4 hours, though overnight is preferred for the best flavor.
Is it better to make this cheesecake in advance?
Yes, preparing it a day in advance is recommended to ensure the filling sets perfectly and the flavors meld.
What size pan is recommended for this recipe?
A 9-inch springform pan is required to form the crust and hold the cheesecake filling.
How should I mix the eggs into the filling?
Add the eggs one at a time and mix on low speed just until combined to avoid overmixing the batter.
Is the flour for the crust sifted?
Yes, the recipe calls for 1 cup of all-purpose flour that has been sifted.
What are the main ingredients for the cheesecake filling?
The filling consists of 16 ounces of softened cream cheese, 1/2 cup sugar, 1/2 teaspoon vanilla extract, and 2 large eggs.
How is the cinnamon-sugar topping made?
Mix 1/3 cup of sugar with 1 teaspoon of ground cinnamon and sprinkle it evenly over the apple layer.
Are there nuts in this recipe?
Yes, the cheesecake is topped with 1/4 cup of sliced almonds for added texture.
How many eggs are used in the filling?
The recipe requires 2 large eggs for the cream cheese filling.
Should the cream cheese be softened before mixing?
Yes, 16 ounces of cream cheese should be softened to ensure a smooth, light, and fluffy filling.
What is the order of assembly for the cheesecake?
First press the crust into the pan, pour in the cream cheese filling, arrange the warm baked apples on top, and finish with cinnamon sugar and almonds.
How long does the cheesecake bake?
The assembled cheesecake bakes for about 40 minutes or until the top is golden and the filling is set.
How do I remove the cheesecake from the springform pan?
Once the cheesecake has cooled completely, carefully remove the sides of the springform pan before transferring the cake to a serving plate.
Can I use Granny Smith apples?
Yes, Granny Smith apples are excellent for this recipe because they hold their shape well during baking.
Is shortening used in the crust?
Yes, the recipe uses 1 tablespoon of softened shortening to help achieve the desired crumbly texture.
How much vanilla extract is required?
The recipe uses 3/4 teaspoon of vanilla extract in total: 1/4 teaspoon for the crust and 1/2 teaspoon for the filling.
What is the purpose of the foil when baking the apples?
The foil traps steam, which helps soften the 4 cups of sliced apples without drying them out before they are added to the cheesecake.
What indicates the cheesecake is finished baking?
The cheesecake is done when the top has turned a golden color and the cream cheese filling has become set.
When should the springform pan sides be removed?
Remove the sides only after the cheesecake has cooled to room temperature to prevent the edges from crumbling.
Is this recipe suitable for fall holidays?
Absolutely, the combination of spiced apples, cinnamon, and almonds makes it a perfect choice for fall recipes and holiday baking.
How much sugar is used in the cream cheese filling?
The filling requires 1/2 cup of sugar to sweeten the cream cheese and egg mixture.
How do I form the crust?
Beat sugar, butter, shortening, and vanilla until combined, then mix in flour and salt until crumbly before pressing it into the bottom of the pan.
Can the almonds be omitted?
Yes, while the 1/4 cup of sliced almonds provides extra texture, they can be omitted if you prefer a nut-free dessert.