Golden Ale Beer Bread
This delightful Golden Ale Beer Bread is a flavorful and easy-to-make quick bread that captures the essence of traditional beer bread without the high cost. Inspired by a cherished recipe from a friend, this bread is made with simple pantry staples and a can or bottle of your favorite ale. The result is a beautifully crusty exterior and a soft, airy interior that pairs perfectly with soups, stews, or can be enjoyed simply with butter. Best of all, this recipe has earned rave reviews from family and friends, even those who swear by store-bought versions. Embrace the comforting aroma of baking bread in your kitchen and impress your loved ones with this crowd-pleaser—who knew such delicious bread could be this easy?
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Flour
3 cups (all-purpose)
Baking Powder
1 tablespoon (none)
Sugar
3 tablespoons (none)
Salt
1 teaspoon (none)
Beer
1 (12 ounce) bottle (at room temperature)
Unsalted Butter
1/4 cup (melted (can use less if desired))
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
3
Pour in the beer all at once and gently stir until just mixed. Be careful not to over-mix; the batter should remain slightly lumpy.
4
Grease a 9x5x3-inch loaf pan, then pour the batter into the pan evenly.
5
Brush the top of the batter with the melted butter to enhance flavor and create a golden crust.
6
Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a skewer or toothpick inserted in the center comes out clean.
7
Once baked, remove the loaf from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Golden Ale Beer Bread?
Golden Ale Beer Bread is a flavorful and easy-to-make quick bread that uses simple pantry staples and a bottle of ale to create a crusty exterior and soft interior.
How many ingredients are needed for this recipe?
This recipe requires 6 basic ingredients: flour, baking powder, sugar, salt, beer, and unsalted butter.
What type of flour is recommended?
The recipe calls for 3 cups of all-purpose flour.
Do I need to use a specific type of beer?
While the recipe is named Golden Ale Beer Bread, you can use a 12-ounce bottle of your favorite ale or any beer you prefer.
Does the beer need to be a specific temperature?
Yes, for the best results, the 12-ounce bottle of beer should be at room temperature.
What is the recommended oven temperature?
You should preheat your oven to 375°F (190°C).
How long does the bread take to bake?
The bread typically takes between 35 to 40 minutes to bake.
What size loaf pan should I use?
A 9x5x3-inch loaf pan is the ideal size for this recipe.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
Is this a yeast-based bread?
No, this is a quick bread that uses baking powder as the leavening agent, meaning there is no need for yeast or rising time.
Can I reduce the amount of butter?
Yes, the recipe notes that you can use less than the 1/4 cup of melted butter if desired.
What does brushing butter on top do?
Brushing melted butter on the batter before baking enhances the flavor and helps create a beautiful golden crust.
How do I know when the bread is finished?
The bread is done when the top is golden brown and a toothpick or skewer inserted into the center comes out clean.
Why should I avoid over-mixing the batter?
Over-mixing can lead to a tough loaf; you should stir until just mixed, leaving the batter slightly lumpy.
Do I need to grease the pan?
Yes, you should grease the loaf pan to ensure the bread can be easily removed after baking.
What should I do after removing the bread from the oven?
Allow the loaf to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
What can I serve with Golden Ale Beer Bread?
This bread pairs perfectly with soups and stews, or it can be enjoyed simply with butter.
Is this recipe suitable for beginners?
Yes, it is described as a foolproof and easy recipe that uses simple pantry staples.
How much sugar is in the recipe?
The recipe calls for 3 tablespoons of sugar.
What is the texture of the bread like?
The bread has a crusty exterior and a soft, airy interior.
Can I use a can of beer instead of a bottle?
Yes, a 12-ounce can of beer works perfectly as long as it is at room temperature.
Does the beer flavor stay strong after baking?
The bread captures the essence of the beer, providing a unique depth of flavor that is not overwhelming.
Is baking powder the same as baking soda in this recipe?
No, you must use 1 tablespoon of baking powder specifically for the bread to rise correctly.
How much salt is used?
The recipe requires 1 teaspoon of salt.
Can I add other ingredients like cheese or herbs?
While the base recipe is simple, beer bread is versatile and can be customized with various add-ins if you choose.
Why is this called 'Quick Bread'?
It is called quick bread because it does not require yeast or the lengthy proofing times associated with traditional breads.
What category does this recipe fall under?
This recipe is categorized under 'Quick Breads'.
How much butter is required?
The recipe calls for 1/4 cup of unsalted butter, melted.
Is this recipe cheaper than store-bought mixes?
Yes, it is designed to be a cost-effective alternative to expensive pre-packaged beer bread mixes.
Can this bread be toasted?
Yes, once cooled and sliced, this bread is excellent when toasted and served with butter.