Gochujang Chicken Patties
Gochujang Chicken Patties are a deliciously spicy and flavorful dish rooted in Korean culinary traditions. Perfectly seasoned ground chicken combined with aromatic ingredients like garlic and ginger creates a mouthwatering patty that can be enjoyed in numerous ways. Whether you choose to serve these patties in a bun as a hearty burger, pair them with rice and banchan for a complete meal, or pack them for a delightful lunch treat, these patties are bound to please both young and old alike. The addition of gochujang or red pepper flakes adds the perfect touch of heat, making these patties an exciting twist on standard chicken fare.
4-6
Servings
N/A
Calories
10
Ingredients
Ingredients
ground chicken
1 1/2 lbs (none)
green onion
1 (cut into chunks)
garlic
2 tablespoons (minced)
ginger
1 tablespoon (minced)
sesame salt
1 tablespoon (none)
sesame oil
2 tablespoons (none)
salt
1/2 teaspoon (none)
light soy sauce
3 tablespoons (none)
red pepper flakes or Korean red pepper powder
1/4 teaspoon (none)
lettuce leaf
as needed (for garnish)
Instructions
1
In a food processor or high-speed blender, combine the ground chicken, green onion, minced garlic, minced ginger, sesame salt, sesame oil, salt, soy sauce, and red pepper. Pulse the mixture to break everything down into a smooth, cohesive blend.
2
Once thoroughly blended, divide the mixture into 6 even portions. On an oiled cutting board or a piece of wax paper, shape each portion into a ball and then flatten it into a circular patty. For an attractive presentation, use a knife to create a crosshatch pattern on the surface of each patty.
3
Preheat your broiler or grill. Cook the patties until they are golden brown and fully cooked, ensuring the internal temperature reaches at least 165°F (75°C). Alternatively, you can pan-fry the patties in a skillet over medium heat, flipping them to ensure even cooking.
4
Once cooked, transfer the patties to a serving plate. Serve each patty on a fresh lettuce leaf, providing a fresh, crunchy accompaniment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gochujang Chicken Patties?
Gochujang Chicken Patties are a spicy and flavorful Korean-inspired dish made from seasoned ground chicken combined with aromatic ingredients.
What is the main protein used in this recipe?
The main protein used in this recipe is 1 1/2 lbs of ground chicken.
How many servings does this recipe make?
This recipe is designed to provide 4 to 6 servings.
What aromatics are used to flavor the chicken?
The chicken is flavored with minced garlic, minced ginger, and green onions.
How should the green onion be prepared?
The green onion should be cut into chunks before being added to the mixture.
What type of soy sauce is recommended?
The recipe calls for 3 tablespoons of light soy sauce.
Is there any oil included in the patty mixture?
Yes, the recipe includes 2 tablespoons of sesame oil to be blended into the patties.
What provides the heat in these patties?
The heat is provided by red pepper flakes or Korean red pepper powder.
Can I use Korean red pepper powder instead of flakes?
Yes, the recipe suggests using either red pepper flakes or Korean red pepper powder.
How do I combine the ingredients for the patties?
Combine all ingredients in a food processor or high-speed blender and pulse until you have a smooth, cohesive blend.
How many patties should I form from the mixture?
You should divide the mixture into 6 even portions to form 6 patties.
How are the patties shaped?
Shape each portion into a ball and then flatten it into a circular patty on an oiled surface.
How can I improve the presentation of the patties?
You can use a knife to create an attractive crosshatch pattern on the surface of each patty.
What is the safe internal temperature for cooking these patties?
The patties should be cooked until they reach an internal temperature of at least 165°F (75°C).
What are the different ways to cook these patties?
You can cook the patties by broiling them, grilling them, or pan-frying them in a skillet.
Can these patties be pan-fried?
Yes, you can pan-fry them in a skillet over medium heat, flipping to ensure even cooking.
How are the patties suggested to be served?
Each patty should be served on a fresh lettuce leaf for a crunchy accompaniment.
Are these patties considered spicy?
Yes, the addition of red pepper provides a touch of heat, making them an exciting twist on standard chicken.
Is this recipe suitable for meal prep?
Yes, these patties are noted to be a delightful lunch treat and can be packed for meals.
Can I serve these patties as a burger?
Yes, they can be served in a bun as a hearty burger.
What should the consistency of the blended chicken be?
The mixture should be pulsed until it becomes a smooth, cohesive blend.
What kitchen equipment is needed for this recipe?
You will need a food processor or a high-speed blender to combine the ingredients.
What is the purpose of the lettuce leaf garnish?
The lettuce leaf provides a fresh, crunchy texture to complement the warm patty.
What culinary tradition is this recipe based on?
This dish is rooted in Korean culinary traditions.
Are these patties family-friendly?
Yes, they are described as being bound to please both young and old alike.
What color should the patties be when they are done?
The patties should be cooked until they are golden brown.
How much ground chicken is needed for the recipe?
You will need 1.5 pounds of ground chicken.
Can I grill these patties instead of frying them?
Yes, grilling is one of the recommended cooking methods for this recipe.
What salts are used in this recipe?
The recipe uses both standard salt and sesame salt for seasoning.
Does this recipe contain any added sugar?
No, based on the ingredients list, there is no added sugar in this recipe.